Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Chipotle Springfield-MO is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 3356 S Campbell Ave, Springfield, MO 65807
Phone: (417) 883-1944
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill Locations in Springfield
Chipotle Springfield National. Open – Closes at 11:00 PM. 1211 E Saint Louis St · Chipotle Springfield-MO. Open – Closes at 11:00 PM. 3356 S Campbell Ave …
Chipotle — Order Now
Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.
Chipotle Mexican Grill (@ChipotleSpringfieldMO) – Facebook
Details. . 78% recommend (333 Reviews). . $. . Closed now. . 3356 S Campbell Ave, 65807 ; Links. . locations.chipotle.com/mo/springfield/3356-s-ca…
Last Updates
Reviews
Alexandria Fullerton
I love everything about chipotle but today when I ordered my food I got extra rice. Upon picking up my bowl and opening it there was hardly any rice. Do better please. If I am paying for extra. Give me extra.
… moreApril Vanderhye
They were out of most items, food was all over counter & floor, trash was overflowing. The bathroom was nice & clean. As I was eating my bowl, I pulled a big string out of my mouth disgusting! Showed employee & manager, who offered to make me a new bowl. I told them no thank you, & she told me thank you for being so nice about it. Do not recommend which stinks cause I used to love Chipotle (see photos )
… moreMatthew Ashcraft
I’m writing this review after multiple visits to the Chipotle on Campbell in Springfield, Missouri, where I’ve experienced the same issue repeatedly for over six months. Each time I’ve ordered — both in person and through the mobile app — this location has been out of peppers and onions. Every single time.
This is not an isolated incident or a temporary supply problem. It appears to be a recurring and systemic issue. The store continues to advertise and accept payment for items that include fajita vegetables, yet consistently fails to provide them. At no point has the store marked the item as “out of stock” on the app or informed me prior to pickup. This constitutes false advertising and failure to deliver the product as contractually agreed upon through the mobile ordering platform.
When I’ve addressed this with staff, I’ve repeatedly received dismissive responses such as, “They didn’t order enough,” or “It’s not like they cost extra.” These comments suggest an intentional pattern of under-ordering or rationing ingredients to manipulate reported food costs — effectively creating an artificial reduction in inventory expenses. If true, this is a form of internal fraud and misrepresentation of company operations.
This issue goes beyond inconvenience; it reflects a breakdown in integrity and accountability at the management level. Chipotle corporate should conduct an immediate audit of ordering and food cost records at this location. Consumers should not be charged for products that are knowingly unavailable, nor should employees or managers be incentivized to conceal such shortages for internal gain.
I am requesting corporate review and correction of these practices. If this issue continues, I intend to report it formally to consumer protection authorities for investigation under deceptive trade and business practices statutes.
Also, pictured is my meal that I requested “EXTRA” everything on because they consistently give minimal portions.
… moreThis is not an isolated incident or a temporary supply problem. It appears to be a recurring and systemic issue. The store continues to advertise and accept payment for items that include fajita vegetables, yet consistently fails to provide them. At no point has the store marked the item as “out of stock” on the app or informed me prior to pickup. This constitutes false advertising and failure to deliver the product as contractually agreed upon through the mobile ordering platform.
When I’ve addressed this with staff, I’ve repeatedly received dismissive responses such as, “They didn’t order enough,” or “It’s not like they cost extra.” These comments suggest an intentional pattern of under-ordering or rationing ingredients to manipulate reported food costs — effectively creating an artificial reduction in inventory expenses. If true, this is a form of internal fraud and misrepresentation of company operations.
This issue goes beyond inconvenience; it reflects a breakdown in integrity and accountability at the management level. Chipotle corporate should conduct an immediate audit of ordering and food cost records at this location. Consumers should not be charged for products that are knowingly unavailable, nor should employees or managers be incentivized to conceal such shortages for internal gain.
I am requesting corporate review and correction of these practices. If this issue continues, I intend to report it formally to consumer protection authorities for investigation under deceptive trade and business practices statutes.
Also, pictured is my meal that I requested “EXTRA” everything on because they consistently give minimal portions.
Jacob James
Ordered a burrito online with no beans, added sour cream, romaine, queso on the side. Off the bat i was missing my drink and had to go back up for it. One bite in and im hit with the great bean wall of chipotle. Im missing the lettuce, they put in cheese i did NOT order. Needless to say im going to be issuing a chargeback through my bank. This is unacceptable. Are we incapable of reading comprehension?
… moreJon Speer
The burrito was enormous and made with real ingredients that were fresh and delicious. I had to wait in a bit of a line, but it moved quickly. I was in and on my way with in a few mins. Staff there seemed friendly and polite. All in all it was a yummy choice I will be making again very soon.
… moreLibertys Weapon
Bought 6 bowls and they all had at least 3 things missing or wrong. And all but one would fit in a 1 cup. This can not be accidental. This is being done on purpose.
… moreBraden Boyce
I’m just blown away by the poor service, but the foods good. I placed a mobile order at 5:40pm and showed up intentionally 25 minutes late, and it still wasn’t ready. After 45 minutes, I finally got my order. I should add that it would’ve been faster to just come in and order as there were few to no guests in line. I guess they don’t want people to place mobile orders and this is their way to deter that?
… morePatrick Dohmen
20 available tables for sit in dining. 15 of them were dirty. I showed up an hour and a half before close. There was 1 couple (m and f) in the store, restaurant, eatery place, I asked non verbatim “Was this the best table you could find?”. Yes, was the response. My intention was order 1 of every category. 4 of the 6 categories were not available. So I was reduced to ordering from main list and it’s extras. Will update food after eating.
… moreJulie Romero
$15 meal. Of course, they were out of pretty much everything I asked for. Believe the reviews. We will
never be back. It’s a filthy restaurant.
… morenever be back. It’s a filthy restaurant.
Andrew Foster
The food at this Chipotle is consistently good, which is the only reason this isn’t a one-star review. Unfortunately, the restaurant itself was in really poor condition. I ate here at 4:30 PM, right before the dinner rush, and the place was very dirty. Tables hadn’t been cleaned, there were no napkins available, no forks, and the soda machine was out of ice. At that time of day, you’d expect the dining area to be stocked and cleaned in preparation for evening customers. Good food doesn’t make up for a messy, poorly maintained restaurant.
… more