

Chipotle Dixon is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Chipotle Mexican Grill in Dixon, IL
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Reviews
I would rate the food a 5/5
Check to make sure they get your order right.
Resturant is around a 3-4 it can be a little uncleanly around the drink area when busy.
Good food, definitely a better choice than our Taco Bell a little pricy, but for the amount I would say it’s worth it.
This is my second time ordering, both have been online then pickup. Next time I will be dining In and taking pictures and such. Good flavors and balanced choices. A good addition to Dixon’s restaurants.
I would say rumors are rumours. It’s a fair choice for food.
Today We did the build your own for 4-6 people. chicken.
And before I did a carnitas burrito I recommend the carnitas.
The guac is good but chunky can be broken up with a fork.
Salsas are good.
Next time I will take better pictures.
We had to use the restrooms. One was filthy. The other the sink did not work. (Do employees use that one?). While ordering another customer came to the counter and told the employee the bathroom was disgusting. The response was the night crew didn’t do the job. It was 1 pm. Excuses.
Food was okay but doubt we will ever stop here again.
not only was I’m missing the chips and guac two drinks altogether. The pictures below is her idea of a steak quesadilla she completely disregarded us as a customer treated us with disrespect just for simply asking her to do a job. Don’t recommend.
End of shift vibes, so I half-expected to see sad food sitting under the glass, slowly giving up on life—and it did not disappoint.
I even told myself don’t get the burrito. Nobody there knows how to wrap one to save their lives. It always comes out looking like a dirty diaper stuffed with ingredients that have lost all sense of purpose.
Sure enough, nothing on the burrito was consistent—especially the “little” sour cream, which somehow translated to about half a cup dumped straight down the middle.
And then, the grand finale: the aggressive mashing of all the outer edges into a tight, round ball that in no way resembles a burrito. Just a compact sphere of regret. Why does that bother me so much? I don’t know—but it does.
Oh, and don’t forget the $18 price tag for this masterpiece.
Just like every other time, I ended up unwrapping it completely and eating it with a fork, because a burrito shaped like a softball simply doesn’t work for me.
The food preparation area did not look clean, and that immediately raised concerns for me. Cleanliness and hygiene should be a top priority in any restaurant, and unfortunately, this location did not give that impression.
The overall atmosphere felt disorganized and poorly managed. This place seriously needs better supervision and higher standards. I will not be returning to this location.
Called the number they have attached to the store and it’s all an automated system that puts you through to someone who might is not at the local store. Was only offered a refund minus the chips and pop.
Never going again.