

Chipotle East Miramar is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 12581 Miramar Pkwy, Miramar, FL 33027
Phone: (754) 764-6496
Order and Reservations
Order: Order online
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Reviews
• Service: Just okay. While not rude, the staff didn’t seem engaged. During quiet periods, up to four employees were gathered near the register chatting, while dirty tables and trash-filled surfaces were left untouched.
• Food Quality: Disappointing. I ordered a steak bowl with brown rice—both the steak and rice were dry and undercooked. The guacamole lacked its usual freshness, and the chips were stale.
• Cleanliness & Ambiance: Very poor. The entire dining area was unkempt, with dirty floors and every table covered in trash or food remnants. The furniture was visibly worn—surprisingly shabby for a relatively new location, as if repurposed from an older store.
• Noise Level: Uncomfortably loud. The music was blasting like a retail store, comparable to Abercrombie & Fitch. It made the atmosphere feel chaotic rather than casual.
• Restrooms: I didn’t check them, so I can’t speak to their condition.
Overall: A disappointing experience on nearly every front—unfresh food, inattentive service, poor cleanliness, and an atmosphere that didn’t match Chipotle’s usual standards. This location won’t get a second visit from me.
1. The door closest to the parking remains locked during business hours – probably so the line flows but this is a safety issue if there is an emergency where people need to evacuate. Also inconvenience to the customers having to walk around to the other door.
2. Bathroom is under code lock and you can’t get code without receipt. I prefer to wash my hands before I eat and don’t want to leave my food cold and unattended so I can go wash my hands before I pay. Water flow in the bathroom is poor which makes me question if the staff wash their hands sufficiently prior to returning to work.
3. Trash can holes are so small that you can’t throw your food away. Build up of trash outside the can which is dirty and unappealing.
I hope the mgmt will have a look and make improvements to their operation.
As soon as I got there, I showed one of the workers my meal. They proceeded to check their guacamole, and they checked their guacamole they had in the fridge. ALL of it was brown and rotten. They said that was how they were serving it. The manager finally came out after 10 minutes. I went ahead and showed her the food and asked if I could get a new dish without guacamole, or a refund. That’s when you started to yell at me. She told me that I didn’t know anything about guacamole, and how I should just complain about it online. I was shocked. I have never been to a restaurant where they make a mistake, and become irate over it and scream at customers. I then asked her for her name, and she refused to tell me. I asked her to lower her voice, and she kept yelling at me. This is probably one of the worse experiences at a dining place I’ve had. This location is fairly new, and this is the tone that they have set? To not do right by customers and instead, yell at them.
i regret buying my bowl today never coming back
Edit: AMOD told me he wasn’t allowed to move. So even though the eating area was filthy he wasn’t aloud to stop and clean it or send someone out to do it. That’s some bull$417!!!!