

Chipotle Carrollton is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
Order and Reservations
Order: Order online
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Reviews
Finally, I was craving something different the other day and was craving Moe’s. Moe’s was a few miles back, so I was determined to try to approach Chipotle again. I parked and walked in. Upon entry, I immediately noticed the dirty tables and floor. When I approached the menu and display of food, it was not a joyful atmosphere. Several workers were in the kitchen playing around and laughing, and one lady was making the dishes. There was only one person in front of me, so I carefully read the very lacking menu. I saw the Carne Asada was advertised for $11.90 and the ad looked delicious so I chose that. The bar where she slid my bowl across was filthy with scattered ingredients and sour cream smeared across my bowl. When she loaded my bowl, the avocado mix fell off into the side tray, so she, very sloppy, plopped it back into my bowl. It was a mess. When she rang me up, it was $19+ dollars. I thought she made an error. She said the sour cream cost extra, the guacamole was extra, the cheese cost extra, the chips were extra- and I was really upset. I, without complaining, paid and left knowing I just wasted $20 AND knowing that I would never eat Chipotle again. I spend ½ that amount at Moe’s and get tons more variety. Chipotle had no salsa bar, no limes, and when I asked for salsa, she held up the little ramekin of dark stuff and said, this IS salsa.”
When I got home and opened the salsa, it was so hot and had a terrible flavor, I tossed it in the trash. I began to eat my Carne Asada bowl to realize that my rice was not done. It was crunchy. The entire bowl of rice was very undercooked, so I lost my appetite, and it was so unedible.
I’m sorry my review here was negative, but honestly, it was a terrible, sad place. I see now why Moe’s is so busy, crowded, and offers tons of variety for way less money. Don’t waste your money at Chipotle.
The real issue is in the cleanliness of the store. It looked like the place had been through a hurricane with the doors open. There was trash all over the counters, floor, tables, etc. This was at 2pm so the lunch rush had past.
I do love Chipotle but please clean the place up…