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Chipotle Suwanee is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
Address and Contact Information
Address: 3186 Lawrenceville-Suwanee Rd, Suwanee, GA 30024
Phone: (770) 904-2263
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in Suwanee, GA
About Chipotle Mexican Grill. 3186 Lawrenceville Suwanee Rd Suwanee, GA 30024. Chipotle is a fast-casual restaurant chain known for its customizable menu …
Chipotle Mexican Grill Locations in Suwanee | Burritos, Fast Casual …
1 Chipotle Locations in Suwanee. Chipotle Suwanee. Open – Closes at 11:00 PM. 3186 Lawrenceville Suwanee Rd. All Chipotle Locations/; Georgia/; Suwanee.
Chipotle Delivery Menu | 3186 Lawrenceville-Suwanee Rd Suwanee
Suwanee, GA 30024 · View more about Chipotle. Hours. Today. Pickup: 10:45am–10 … Chipotle Mexican Grill Delivery · Pizza Near Me · Mexican Food Near Me · Sushi …
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Reviews
Jocy
I Doordashed a SALAD and received everything but lettuce despite the label reading salad. It was just a soupy mess.
If the staff can forget the only ingredient that actually makes something a salad, it might be time for the owners to hire a new staff.
Thankfully DoorDash issued a full refund for a mistake that wasn’t even theirs, but the principle of the situation still stands.
… moreIf the staff can forget the only ingredient that actually makes something a salad, it might be time for the owners to hire a new staff.
Thankfully DoorDash issued a full refund for a mistake that wasn’t even theirs, but the principle of the situation still stands.
Myung Shin
I have visited this restaurant again aftet have a bad experience. This location is the worst location ever I visited in different area.
I ordered two carne asada bowl and the serving lady was putting around twenty meats that I could count. I said that is too less but the lady was asking me if I want to have fajita vegi instead of put more meats. However, she was putting more meat on a bowl who was behind of me.
I called Chipotle customer service and they just offer BOGO deal that is end November 23rd and not two bowls, only one bowl. They just hung up on me when I said their suggestion doesn’t make me satisfied twice. Worst company and made me not eating the foods from there.
I used to like Chipotle but I think I will eat somewhere else if I want to eat kind of food. There will be more choice of restaurants in the area. I am posting the picture of meat that put on my meal and I don’t know who will pay $12.60 for vegi bowl with around 20 meats.
They post to contact Chipotle website and I already contact them and send me a $5 coupons that is expired October 23rd but in order to get this deal, I need to buy at least $5 product from them. How funny they are. If I were you I would provide two free meals to there customer if I messed up the customer’s meal like that. Chipotle headquarter must see how they got 3.1 stars put of 5 stars. They dont take serious about the customers. You guys has e coli around 13 years ago and got customers back and the customers are getting disappointed by the foods that you provide abd you don’t care about the customer anymore and will lose more customers just like back in the time you had issue with your food.
… moreI ordered two carne asada bowl and the serving lady was putting around twenty meats that I could count. I said that is too less but the lady was asking me if I want to have fajita vegi instead of put more meats. However, she was putting more meat on a bowl who was behind of me.
I called Chipotle customer service and they just offer BOGO deal that is end November 23rd and not two bowls, only one bowl. They just hung up on me when I said their suggestion doesn’t make me satisfied twice. Worst company and made me not eating the foods from there.
I used to like Chipotle but I think I will eat somewhere else if I want to eat kind of food. There will be more choice of restaurants in the area. I am posting the picture of meat that put on my meal and I don’t know who will pay $12.60 for vegi bowl with around 20 meats.
They post to contact Chipotle website and I already contact them and send me a $5 coupons that is expired October 23rd but in order to get this deal, I need to buy at least $5 product from them. How funny they are. If I were you I would provide two free meals to there customer if I messed up the customer’s meal like that. Chipotle headquarter must see how they got 3.1 stars put of 5 stars. They dont take serious about the customers. You guys has e coli around 13 years ago and got customers back and the customers are getting disappointed by the foods that you provide abd you don’t care about the customer anymore and will lose more customers just like back in the time you had issue with your food.
Patrick Kim
After moving to Suwanee, this was my second visit to this Chipotle location. As an Asian immigrant who has already lived in the U.S. for over twenty years, I initially thought I might have misunderstood the unpleasant treatment I received on my first visit. But after today’s second visit, I am certain I was right.
The same short Latino employee who handles orders at the front—quick-handed, seemingly smart, and clearly aware of it—kept rushing me even though it was well past the lunch rush, just like the first time. He pushed me through my order so fast that I nearly forgot to request my usual beans, and the portions he served were noticeably smaller than at other Chipotle locations. His manner felt less like customer service and more like distributing rations at a free meal line.
A more troubling issue was what happened when I asked for plain white rice without cilantro. He said it was possible but then went to the back, spoke quietly with another kitchen worker while glancing at me and laughing, and did the same again with a female employee at the register—speaking in Spanish, looking at me, and laughing as though making remarks about my request.
It is ironic that the corporate office struggles with competition, declining performance, and a falling stock price, while frontline employees behave as if they hold some sort of privilege. This area has a large Asian community, yet I rarely see Asian staff here. Now I understand why—apparently, someone here has managed to keep things that way.
As someone who actually likes Chipotle, I sincerely hope that this employee-a rising CHIPOTLE HERO, continues working in the same hourly position at this very location until his retirement age—around sixty-five hopefully?. Poor Chipotle.
… moreThe same short Latino employee who handles orders at the front—quick-handed, seemingly smart, and clearly aware of it—kept rushing me even though it was well past the lunch rush, just like the first time. He pushed me through my order so fast that I nearly forgot to request my usual beans, and the portions he served were noticeably smaller than at other Chipotle locations. His manner felt less like customer service and more like distributing rations at a free meal line.
A more troubling issue was what happened when I asked for plain white rice without cilantro. He said it was possible but then went to the back, spoke quietly with another kitchen worker while glancing at me and laughing, and did the same again with a female employee at the register—speaking in Spanish, looking at me, and laughing as though making remarks about my request.
It is ironic that the corporate office struggles with competition, declining performance, and a falling stock price, while frontline employees behave as if they hold some sort of privilege. This area has a large Asian community, yet I rarely see Asian staff here. Now I understand why—apparently, someone here has managed to keep things that way.
As someone who actually likes Chipotle, I sincerely hope that this employee-a rising CHIPOTLE HERO, continues working in the same hourly position at this very location until his retirement age—around sixty-five hopefully?. Poor Chipotle.
Elaine Han
Very disappointed. Ordered takeout and inside the bowl there was hair. Completely lost my appetite. Host- Tevaughn.
… morecbschik14
Annoyed that EVERY time I order a salad from this location I barely get any salad. Like how does that even make sense and yes the portions they provide are small. These employees rush to make orders a d do a bad job at it. So disappointed. Going to have to drive out of my way to go to another location that I know for a fact does better!! If you go here for a salad, I recommend ordering in person so you can advise them on the portions!
… moreAriana
RECEIVED ANIMAL ARTERY IN FOOD
If I could give this place 0 stars I would.
This is probably the most disgusting thing I’ve ever encountered in regards of ordering food from a restaurant.
I ordered a burrito bowl from the suwanee lawrenceville chipotle location (ORDERED DELIVERY ON UBER EATS) with beef barbacoa as the meat option. Upon biting into a fork full of my food I felt something abnormally rubbery unlike any fatty piece of meat I’ve eaten before, so I pulled out the rubbery noodle-like piece of meat from my mouth, I find a literal artery/blood vessel connected to some other membrane-like tissue, almost the size of my fork. I was so repulsed I had to run to the bathroom so I didn’t vomit on the table, I got SICK from seeing what I almost ingested. Nobody wants/expects arteries in their beef.
I understand that inconsistencies in food qualities happen for all restaurants but this in particular is completely UNACCEPTABLE and it is the employees job(s) while cooking/preparing the meats to make sure that these things do not happen to customers, especially considering Chipotle is an expensive food option.
This is a safety violation and I am absolutely disgusted, who knows what other kind of quality issues this place has. I will never be eating Chipotle again from any location. This is my personal experience, BE WARNED and always check your food.
… moreIf I could give this place 0 stars I would.
This is probably the most disgusting thing I’ve ever encountered in regards of ordering food from a restaurant.
I ordered a burrito bowl from the suwanee lawrenceville chipotle location (ORDERED DELIVERY ON UBER EATS) with beef barbacoa as the meat option. Upon biting into a fork full of my food I felt something abnormally rubbery unlike any fatty piece of meat I’ve eaten before, so I pulled out the rubbery noodle-like piece of meat from my mouth, I find a literal artery/blood vessel connected to some other membrane-like tissue, almost the size of my fork. I was so repulsed I had to run to the bathroom so I didn’t vomit on the table, I got SICK from seeing what I almost ingested. Nobody wants/expects arteries in their beef.
I understand that inconsistencies in food qualities happen for all restaurants but this in particular is completely UNACCEPTABLE and it is the employees job(s) while cooking/preparing the meats to make sure that these things do not happen to customers, especially considering Chipotle is an expensive food option.
This is a safety violation and I am absolutely disgusted, who knows what other kind of quality issues this place has. I will never be eating Chipotle again from any location. This is my personal experience, BE WARNED and always check your food.
Jeremi Evans
Now I understand exactly why this Chipotle has a 1.5-star Yelp rating. I placed an order for pickup and intentionally showed up 30 minutes later—a full 10 minutes past the scheduled pickup time—thinking I was giving them plenty of time to prepare. Big mistake.
When I arrived, they hadn’t even started on my order. Not a lid on a bowl, not a tortilla in sight. Just a completely clueless staff and a growing mob of frustrated people all waiting for pickups that should’ve been done ages ago. No urgency. No apologies. Just blank stares and chaos behind the counter.
This location is an operational disaster. If you’re hungry and value your time, avoid this place like the guac surcharge.
… moreWhen I arrived, they hadn’t even started on my order. Not a lid on a bowl, not a tortilla in sight. Just a completely clueless staff and a growing mob of frustrated people all waiting for pickups that should’ve been done ages ago. No urgency. No apologies. Just blank stares and chaos behind the counter.
This location is an operational disaster. If you’re hungry and value your time, avoid this place like the guac surcharge.
Fabio
I used to like the Chipotle at this location, but it’s gone downhill fast. The portion sizes have shrunk to the point of being laughable, especially the meat. The manager should be replaced, and the employees need better training. The meat portion should be standardized so customers get a fair and consistent amount for the price we pay. What was once a reliable and satisfying lunch spot is now one of the worst places to eat.
… moreJanssell Figueroa
Stopped by Chipotle right before closing, and I was impressed with how well the staff treated us. Even though it was late, they were friendly, didn’t rush us, and made sure our food was fresh and well-prepared. The flavors were on point, and everything tasted great! The only downside was that the dining area was a bit messy, but given the time, it was understandable. Overall, a pleasant experience, and I’d definitely come back!
… moreC c
I just left this location and drove to the one in Buford. The Suwanee location the food was not fresh. It looked old and dry. When I asked for fajita veggies the young lady looked at me with a smile and said “We’re out of that”. It was 830 and they don’t close until 11. She didn’t attempt to get more she didn’t ask if I’d mind waiting while they made more. She just looked at me. The Buford location was clean and food was fresh and full. And they received my money.
… more