

Chipotle Carnes Crossroads2 is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 2463 N Main St, Summerville, SC 29486
Phone: (854) 264-5867
Order and Reservations
Order: Order online
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Reviews
The rest of the meals were just as disappointing. Portions were noticeably smaller than they should have been and several items were cold.
The pickup process was also frustrating. I ordered for counter pickup, but the food was placed in the drive-through line instead. I had to ask where my order was, and who knows how long it had been sitting there before I got it.
I tried calling the store afterward, but you can’t actually speak to anyone there. The call routes to a call center, where I was told the location sends calls there because they’re “too busy.” That was surprising considering there were no customers in the restaurant when I picked up the order.
I know it’s “just a burrito,” but dinner for three people was over $50, and we didn’t add anything extra or make special modifications to the items. At that price, I expect the order to be made correctly and served hot. Experiences like this are exactly why eating out so often ends up feeling expensive and disappointing.
On top of that, they missed my guac even after I paid extra, and when I asked about it, the staff seemed annoyed instead of just fixing it. I get that everyone has busy days, but the overall vibe here just felt rushed and careless. I’ll probably try another location next time.I usually like Chipotle, but this visit just wasn’t it. The line moved super slow—even though it wasn’t that busy—and the food looked like it had been sitting out for a while. My bowl came out kind of lukewarm and the rice was hard in spots, which was disappointing because I normally count on them for something fresh and quick.
On top of that, they missed my guac even after I paid extra, and when I asked about it, the staff seemed annoyed instead of just fixing it. I get that everyone has busy days, but the overall vibe here just felt rushed and careless. I’ll probably try another location next time.
Finally, after some time, one of the cooks told her to help, and after laughing to herself, she finally put some gloves on and took an order. But unfortunately, she overfilled one of the burritos so much, that she had to wrap it in two tortillas, almost used a THIRD but chose to use three foil wrappers instead, and it was “rolled” in the most messy and strange way.
I ordered a burrito so I could eat it on the way home, but the wrapper was covered in so much residue from the food prep surface that it was difficult to eat. It tasted fine, but it was overall not a pleasant experience in the store. The other customers in line also witnessed the girl who seemed to be the most unhelpful worker ever. She is my biggest complaint and I believe she doesn’t belong working in food service. I would let her go immediately.
We actually came to this one when they first opened & when we walked into their ever filthy doors the lady in front of us said dont bother, they are out of everything. So we left and came back today. Several weeks later. All the chipolte in this area are disgusting.
During one visit in the early evening around 5 or 6 PM, my fiancé wanted chicken, but no one informed customers that it was unavailable. When we asked how long it would take, there was no clear answer. The employee on the line kept asking the grill staff and was repeatedly ignored. We eventually just settled for steak. To make matters worse, the employee preparing the food seemed visibly annoyed, which made the experience uncomfortable.
Our most recent visit was four days ago, and the food was extremely salty. It’s frustrating that the quality swings so drastically from bland to overly seasoned. At least two out of the three visits they were generous with portions, but that doesn’t make up for the lack of flavor balance. I couldn’t get through more than a few bites without needing water. Overall, it feels like this location isn’t consistently following Chipotle’s standard recipes and preparation guidelines, which likely explains the lack of quality control. It’s disappointing given how convenient the location is.
Behold! A “chicken quesadilla” for my son. The image kind of sums up our experience at the new Chipotle in Goose Creek. Portions were small. Food containers were pretty low and not fresh. Neighbors told me half the staff didn’t even show up yesterday so they were turning people away.
We at least had service when we went this past weekend. Staff wasn’t rude, but seemed like they were out of sorts and nervous. Curious to know who’s supposed to be running this place.