

Chipotle Southeast Garner is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
10/10 Customer service. Zo was super friendly and accommodating to customer needs.
10/10 Clean
10/10 Food, guacamole was so delicious.
10/10 Not Touched by Inflation – my bowl was packed like Chipotle used to do it growing up.
Very happy with my experience, I will be back! They don’t have online tip, only cash unfortunately.
This was my second time trying this location, and unfortunately, it confirmed my initial experience. From the moment we walked in, there was no greeting. My wife and I weren’t acknowledged—just a flat “Can I help you?” No real engagement or effort.
The portion sizes were disappointing—barely worth what we paid.
When it came time to check out, we stood at the register while eight employees aimlessly wandered around, whispering, laughing, and doing everything except helping customers. I timed it—five minutes passed before someone finally told another employee to ring us up.
The person who cashed us out was holding a tub of sour cream, wearing gloves, and didn’t say a word to us throughout the transaction. I had to ask for our cups because we were just stared at after paying.
The dining area was no better. All the tables were dirty, the trash cans were overflowing, and the drink station hadn’t been restocked.
I wanted to give this place a fair second chance. Safe to say there won’t be a third
The staff was friendly and helpful. It’s not their fault there are stupid corporate policies.
I’ll go to outback steakhouse or a sit down mexican restaurant before I ever go back here. Better food, table service for less.