


Chipotle VCU is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill Locations in Richmond | Burritos, Fast Casual …
Chipotle — Order Now
Chipotle Mexican Grill in North Chesterfield, VA
Last Updates
Reviews
I went with a burrito bowl with chicken, rice, black beans, fajita veggies, and a few different salsas. The ingredients tasted fresh, and the portions were generous. It’s simple food, but the flavors come together really well.
The atmosphere is casual and quick, making it a great option for lunch or a fast dinner. Overall, Chipotle is a solid choice when you want customizable Mexican-style food that’s filling and reasonably priced.
CHEERS to the staff who sincerely prioritize the store’s profit!!
And don’t even bother writing up a complaint to Chipotle’s customer service, they will defend this location and ghost you. Never coming back again. This is why Chipotle is losing money.
NEVER AGAIN!
It’s worth mentioning this isn’t a one time thing, and it is a constant occurrence. It doesn’t help that the staff on the line is unfriendly.
Here is a cheat sheet for everyone, direct from chipotle of what the standard portion sizes should look like visually!
I want to continue going to this chipotle cause it is the only one directly on my way to work. I plan to address the portion size inadequacy to them and if they do the right thing I’ll change my review.
My company-wide gripe (and I know this might sound paranoid) is that they made the chips thinner. To be fair, I’ve been seeing this trend with a lot of big companies such as pepper’s farm shrinking their bigger goldfish carton by a few ounces and hoping no one would notice. I’m not giving Chipotle a pass though. Call me crazy but I don’t think it’s right when a restaurant that charges $2 for a condiment cup starts selling chips so flimsy they can’t stand up to that $3 guacamole. I’m also going to assume they are putting fewer chips in the bags themselves, especially after reading the review I attached.
My location specific grape is that you can’t block a point of egress. It’s not taped off because it’s broken, I checked. They just blocked it. That’s a fire safety violation, whether it is inside at or out. It’s also ADA non compliant, and they could use all the customers they can get. They definitely shouldn’t be excluding disabled richmonders. It’s bad enough you need a code to enter the bathroom and the knob barely functions.
I’d say get it together, but I don’t think they will. I’m curious what’s gonna pop-up in this location when they close down.