


Chipotle West Springfield Center is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
Address and Contact Information
Address: 6230 Rolling Rd, West Springfield, VA 22152
Phone: (703) 866-7896
Order and Reservations
Order: Order online
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Last Updates
Reviews
The restaurant was completely empty, so it was surprising such a simple order was wrong. The young skinny man with facial hair and a ponytail was not welcoming and did not say anything. When I grabbed the bag and said, “Thank you so much! Have a great day ,” he just stared with an unfriendly face and posture.
The woman who gave me the bathroom code was smiling and friendly, but the man’s energy really changed the experience for me.
It is convenient because it is right next to where I work out, but after several issues with the food and this interaction, I will have to find another place to go.
I emailed the message below to management weeks ago,. No response.
“This Chipotle location is always so dirty. I couldn’t even sit down because every unoccupied table was smeared with food and/or leftover trash. AND the garbage was overflowing from every single trash can in the restaurant.
It’s a really bad look for Chipotle. I’m also concerned because if the dining area is so dirty then the kitchen and food-prep areas must be equally unsanitary. Considering your track record of foodborne illnesses, I am very surprised that Chipotle still isn’t taking cleanliness and food-safety seriously.”