

Chipotle Charles Village is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
The energy alone is negative the moment you walk in. The staff always seems irritated, and it shows in how customers are treated. Portions are extremely skimpy, and when you ask for more of something, you’d think it was coming out of their own pockets. The huffing, puffing, and attitude over adding a pinch more food is unnecessary and uncomfortable.
The food never feels fresh, no matter what time of day I come. Today I asked for brown rice and was told it would “take too long.” I asked for sour cream on the side and didn’t receive it. When I asked for extra toppings, I literally watched the employee add maybe three extra grains of rice. It was honestly frustrating.
I will say the cashier today was very nice and bubbly, which helped end the experience on a better note, even though the interaction started off a bit cold. She was the only positive part of the visit.
Overall, this location seriously needs improvement—in food quality, portions, and especially customer service. I shouldn’t dread coming here every time, but unfortunately, that’s exactly what happens.
And what about the bagged up stool with no explanation? (See picture) How can you refuse a 5 stars to an establishment that dares to exhibit such an object alongside broadcasting Yaeji’s new (though at the time of writing, old) album?
Sure, there has been a reduction of the portion size, but the way the icy corn hits you – it’s like you get a glimpse of the way this food in the bowl before was processed, you get 1 step (number may differ depending on how you individuate a “step”) closer to the source (I.e., the corn was frozen before being put into the plastic compartments).
There’s something delightfully subversive about this Chipotle: let’s learn to appreciate it more.
I think this place may have been short-staffed and they were behind in setting up the place. The people who ate the burritos that I ordered for them commented that they were delicious.