


Chipotle E. 52nd Street is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
This location however was one of the few where people looked at my face and heard what I wanted and didn’t try to rush me to choose.
On my most recent visit, my bowl was noticeably underfilled. When I asked for a little more rice the employee looked at me like I had personally offended her and was clearly irritated by the request. She barely added more.The same thing happened with the chicken. I was told, “Ma’am, this is the portion.”
What made this especially uncomfortable was the obvious discrepancy between my bowl and the bowl of a man directly behind me, whose bowl was completely full while mine was barely halfway filled. To confirm I wasn’t mistaken, I asked him, “Do you notice the discrepancy between our portions?” and he responded, “Yes, I noticed.”
Based on this experience, it felt like portions were being intentionally limited for some customers and not others. That inconsistency, combined with the dismissive attitude, is unacceptable.
As a result, I did not get the lettuce I asked for which is fine no biggie, just slightly annoying after having to wait to order my food. On top of that, the woman at the register must’ve been new or being trained during a busy shift because she was not charging anyone correctly or understanding who had ordered what. I also tried to use my rewards on my chipotle app for free side of guac and that was not applied to my final total. ALSO to really ruin my experience at this particular location, my guac was slightly discolored with a gray tone. There was also a large, solid hard piece of a raw and possibly rotting avocado in my side of guac that I had to pay for. Overall, 2/5 ⭐️
Great location, food is always fresh and flavourful and they are up to chipotle serving sizes as many other locations put less than what they are supposed to. Staff are kind and it is always clean and welcoming to sit inside and eat
One of the workers started trash talking me in Spanish without realizing I also spoke Spanish.
Only because I couldn’t hear/understand what they were saying bc of their accent and noise.
I worked at chipotle in the past there’s supposed to be someone at the sides section and there were two yet they didn’t ask me about my sides until I got to the register which is why I couldn’t hear her properly and yet she still had an attitude.
2. I’ve noticed that the workers purposely avoid giving the customers their receipts back I’ve had to go back and ask it for each time I’ve visited and yet each time it’s right there on the counter which I think it’s weird and they might be trying to use the customers points.
3. Black beans were still uncooked.
Really should have a talk with the workers at this location.