Chipotle Mexican Grill

  3.4 – 875 reviews   • Mexican restaurant

Social Profile:

Chipotle Enfield is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chipotle Mexican Grill 06082

Hours

Sunday10:45 AM–11 PM
Monday10:45 AM–11 PM
Tuesday10:45 AM–11 PM
Wednesday10:45 AM–11 PM
Thursday10:45 AM–11 PM
Friday10:45 AM–11 PM
Saturday10:45 AM–11 PM

Address and Contact Information

Address: 7 Hazard Ave, Enfield, CT 06082

Phone: (860) 741-0801

Website: https://locations.chipotle.com/ct/enfield/7-hazard-ave?utm_source=google&utm_medium=yext&utm_campaign=yext_listings?restaurant=1724

Menu Photos

Order and Reservations

Order: Order online

chipotle.com

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Reviews

•GIxtch Fear•
I ordered through door dash but got the wrong order. I was very upset by this as it was my first time trying chipotle. I ordered 2 burritos and got 1 burrito and a bowl, which didn’t even have the correct ingredients. I ordered chicken and queso but instead it came with steak and no queso. This was clearly a store error due to the fact that both of my receipts state the 2 burritos.
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Michael Kovalenko
Chipotle in Enfield is an unfortunate location. This store has the potential to be good, unfortunately it seems the staff disagree.

The staff is biased in how they portion their meals. I watched as a young man received three times the normal amount just for being friends and I received mere scraps.

The food itself was laughable. Every bite was chewy and off, and it felt like everything was the wrong temperature. Everything was way too chewy and unfortunately, it felt like I was working to eat my food, instead of simply enjoying it.

In fact, my friend had to spit out his steak since it was terribly grimey and almost inedible.

In conclusion, this store needs a lot of work. Perhaps it could help to have new management or to have coaching sessions with the employees. If this location does improve, I’d be happy to partake!
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Ariel Carson
I visit this location often for pick up orders – the staff is always friendly. I will say that something has been wrong with their salsa as of late. It used to be salty and flavorful; more often than not it has been bland sometimes only consisting of chopped tomatoes with no other ingredients. Maybe need to revisit the recipe? Hoping this is considered since customers pay for the side of salsa.
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SaltyBitch
Picked up my order right on time and drove 5 minutes home to find the entire side of guacamole I paid $3 for was bad all the way through. I ate some of the carne asada with grilled veggies on a taco and had severe stomach issues the rest of the night. Would not come back to this location, it needs a thorough cleaning and fresher ingredients… ick.
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Katie Ray
BEWARE!! This Chipotle is extremely dirty, lacks friendly staff, and thinks it’s ok to serve brown, nasty guac.

To start, the beans looked dried out and gross.. that should have been our first red flag to turn around and walk out.

We were not offered queso for our bowls, and when I requested it, we were given a disappointing spoonful despite paying for this “extra.” I wanted to add guac to my bowl, but it was obviously spoiled – see the pics for yourself.

Surprisingly, the portion sizes were “ok” but I did happen to notice one of the Chipotle workers going on break made sure his bowl was heaping over the top. (So much so, he wouldn’t have been able to close it with a lid.)

Then, when we went to fill our drinks, there was a mess on the counter causing the straws to get wet. We visited 15 min after opening so there’s no excuse for why the restaurant could not be clean. The tables were also a mess and had to be selective of where we sat and even then, had to wipe it down.

All in all, the we will NOT be back and instead will take our business to the Moe’s next door where the food is fresh and you don’t have to pay extra for chips, salsa or chipotle ranch. Heed my warning and take your business elsewhere.
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Eveline Gwaabe
Yes this place at any time! I made an order online which was messed up by the 3rd party charging me $27 for just chips without adding my main meal. I ended up driving to this Chipotle Mexican Grill with the chips to find out what happened. When I reached there, the staff who attended to me was so calm and understanding. I decided to get another meal with the intention to pay but the staff waived it. I can’t begin to tell you how i felt. No matter the disappointments in life, there is always a blessing waiting at another angle.
Merry Christmas and happy New Year to the Crews of Chipotle Mexican Grill that worked in the evening of 12/20/25. You made my evening and we love chipotle!
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Joseph Thibault
Dropped into the Enfield Chipotle with my lady. She looked absolutely stunning and got a steak burrito bowl. She ate it really fast and was very satisfied. I got the chicken burrito, and it was good! The burrito had a great ratio of ingredients. I am definitely going to return and get another burrito! The person on the cash register was not very friendly or responding to what I was asking. It’s just a very strange interaction. Hopefully, next time, the cash register employee is better.
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Fernando Rangel
As someone who loves chipotle it saddens me to say this place needs to be shutdown by the department health. They have serious cleaning issues. My mom and I went before last year’s Thanksgiving and I don’t know exactly what she saw but whatever it was she was like don’t eat from there again. Thats a very high risk for food poisoning place. Have not gone back since. Hopefully someone from Chipotle sees this and takes it serious. There’s serious contamination issues in this location. Please look in to it
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Yazmin Escobedo
Do I like Chipotle? I’m not precisely a fan of it but I do expect the rice to be fully cooked as well as the meat. Is this a photo of something EVERYONE can eat? I highly doubt it. Flavor is also missing. Have salt available for God’s sake!! My husband has tried to get me to like Chipotle but Chipotle staff isn’t helping. The person preparing the bowls, burritos, etc doesn’t wipe their area after each break. Have some organization. This reflects on the management. I regret not going to the teriyaki place next door. The entire time I was in line, I had a voice in my head telling me to get a teriyaki bowl instead. Save yourself the disappointment. My husband said the only reason he ate his burrito was because he was hungry!!
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Joanna Ortega
I am writing to formally report an unacceptable experience I had at this location.

I politely asked an employee if she could please wrap my burrito a little tighter, as they are sometimes not wrapped securely. Instead of simply fulfilling the request, she rolled her eyes, made comments under her breath, and displayed a rude, dismissive attitude. When I asked why she was giving me an attitude, she became even more unprofessional—moving her neck around in a mocking, exaggerated way and continuing to speak disrespectfully.

I then asked to speak with a manager, at which point she falsely claimed that she was the manager. This is deeply concerning, as it is dishonest and demonstrates a lack of integrity. When I requested to speak with someone higher, she refused to take responsibility for her behavior and instead tried to shift the blame onto me. I even stated that the cameras could be reviewed to confirm that I was calm and respectful at all times.

When I finally spoke with the actual manager on duty, rather than addressing the employee’s behavior, the manager attempted to excuse it by saying “it’s been a long day.” During this time, the same employee continued making rude remarks in the background, further escalating the situation and showing no regard for professionalism.

This type of behavior is completely unacceptable in any customer-facing business. Employees should not only be properly trained in professionalism and respect but should also understand that dishonesty and blatant disrespect toward customers cannot be tolerated. I will also be contacting corporate directly to ensure this matter is addressed appropriately.
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