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Chipotle Newington is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Order: Order online
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Chipotle Mexican Grill in Newington, NH
Chipotle Mexican Grill. 45 Gosling Rd Newington, NH 03801. Near Gosling Rd & Wedgewood …
Chipotle Mexican Grill Locations in Newington
1 Chipotle Locations in Newington. Chipotle Newington. Open – Closes at 11:00 PM. 45 Gosling Rd. All Chipotle Locations/; New Hampshire/; Newington.
Chipotle Mexican Grill in Newington, NH
45 Gosling Rd Newington, NH 03801. place icon. Get Directions · (603) 427-0309 · Order Online. Store Hours. We’re Open NowCloses at 11:00 PM.
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Reviews
Cindy Pohd
Filthy.
Haven’t been in awhile but stopped by for a quick bite. Already ordered but while looking around saw grubbiness everywhere. Grill, prep area, self-service eara, floors, tables, bathrooms… see photos.
Woman at register was slooow.
Won’t go again.
… moreHaven’t been in awhile but stopped by for a quick bite. Already ordered but while looking around saw grubbiness everywhere. Grill, prep area, self-service eara, floors, tables, bathrooms… see photos.
Woman at register was slooow.
Won’t go again.
Christopher Genest
This location managed to turn a two ingredient vegetarian quesadilla into a corporate case study in incompetence.
My girlfriend asked for beans instead of meat in a quesadilla. That’s it. No substitutions requiring NASA approval. No secret menu hack. Just beans.
The employee assisting us, armed with confidence but not competence, flatly refused. According to him, quesadillas may contain only cheese and a protein. Beans? Absolutely not. Why? Because “policy.” Full stop. Thinking not required.
I asked for the manager. She arrived and somehow made it worse.
She echoed the same line and then escalated into fiction, claiming beans would “contaminate the tortilla press.” A fascinating argument, considering that press endures a daily baptism of barbacoa grease, carnitas juice, and every protein known to man. But beans? Too dangerous.
We left. No food. No apology. No effort to help.
Five minutes later, the Portsmouth Chipotle, same company, same brand, same ingredients—made the exact quesadilla without hesitation, debate, or fear of legume-based cross-contamination.
So let’s be clear:
This is not a company policy issue.
This is not a food safety issue.
This is a training, judgment, and leadership failure.
When frontline employees are empowered to hide behind “policy” instead of using basic logic, and managers reinforce it, you don’t have a staffing problem. You have a culture problem.
If Chipotle’s leadership ever wonders why customers quietly stop coming back, this store is your answer.
… moreMy girlfriend asked for beans instead of meat in a quesadilla. That’s it. No substitutions requiring NASA approval. No secret menu hack. Just beans.
The employee assisting us, armed with confidence but not competence, flatly refused. According to him, quesadillas may contain only cheese and a protein. Beans? Absolutely not. Why? Because “policy.” Full stop. Thinking not required.
I asked for the manager. She arrived and somehow made it worse.
She echoed the same line and then escalated into fiction, claiming beans would “contaminate the tortilla press.” A fascinating argument, considering that press endures a daily baptism of barbacoa grease, carnitas juice, and every protein known to man. But beans? Too dangerous.
We left. No food. No apology. No effort to help.
Five minutes later, the Portsmouth Chipotle, same company, same brand, same ingredients—made the exact quesadilla without hesitation, debate, or fear of legume-based cross-contamination.
So let’s be clear:
This is not a company policy issue.
This is not a food safety issue.
This is a training, judgment, and leadership failure.
When frontline employees are empowered to hide behind “policy” instead of using basic logic, and managers reinforce it, you don’t have a staffing problem. You have a culture problem.
If Chipotle’s leadership ever wonders why customers quietly stop coming back, this store is your answer.
Isabel McGeney
I never write reviews but I feel the need to for the sake of the future success of this store. I deeply encourage this establishment to think more before hiring people. Me and my friends just went and we were respectful and clear when ordering and yet we were greeted with rudeness, no social skills, and complete incompetence. The burrito my friend ordered was completely covered in sour cream despite it being double wrapped. I’m incredibly disappointed. Two Hispanic girls judged me for not knowing an ingredient. When picking up a mobile order another friend had placed, they allowed somebody to steal it and then when we asked them where the order was, she said someone probably stole it because you took too late and now I have to go remake it. Then she yelled at other workers to make it. This ruined my chipotle experience. Moral of the story- don’t come to this chipotle. They don’t even know what the term “common decency” means.
… moreEric Pomerleau
We travel quite a bit and hit chipotle quite often. Thus is by far the best one we’ve ever been to and we even drive 20 mins out of our way to avoid the Stratham location to visit this one. They are never out of anything. The food is always hot and on point the staff is super friendly and it’s clean!!!
… moreYassine Benouardia
Cole made the best bowl I have ever had at chipotle. I have legit been to 100 Chipotle’s and this one is by far top 2. Cole made the experience so good, I will be telling all my friends about my experience.
… moreCasey Macon
As an avid chipotle eater, who knows the ins and outs of what is good nor bad in your establishment. I was quite shocked, to find in my bag when I ordered online that I got not half, but a quarter full queso in my Large chips and queso. and yes, it was still in the large queso container. Opening up the bag ready to split our chips and queso, only to find enough queso on the bottom of the container for 3 single chip scoops. please not though this never happened when you go through the line. This injustice will not go un noticed.
… moreRaymond Theobald
This is a nice and clean chipotle. They always get my online order done extremely fast. The staff are always happy and helpful.
… morejason lane
The kitchen area was trashed, there was 4 employees standing and eating food at the counter, and swinging pretend golf clubs. They had a radio blaring at the grill drowning out the store stereo which just made it a super chaotic spot to try to sit and eat. Where is the management????
… moreJane Wickman
This place has always been a hit or miss but the last several visits have been good and decided to go again. Mistake! Meat? I got one large clump of fat. Also, today my carnitas bowl was so salty I couldn’t eat it, something I have not encountered before. It was like someone poured an entire bag of salt into it. Its too bad because when its good its really good and when its bad, its just bad.
… moreHannah Stabler
Why do the burritos keep getting smaller? This used to be a great location, not sure what happened.
… more