Strip-mall bakery whipping up classic Filipino pastries in a variety of sweet & savory flavors.
Hours
| Friday | 9 AM–6 PM |
| Saturday | 9 AM–5 PM |
| Sunday | 9 AM–5 PM |
| Monday | 9 AM–6 PM |
| Tuesday | 9 AM–6 PM |
| Wednesday | 9 AM–6 PM |
| Thursday | 9 AM–6 PM |
Address and Contact Information
Address: 1722 E 8th St, National City, CA 91950
Phone: (619) 477-9626
Website: https://chingsfamoushopia.site/
Menu Photos
Photo Gallery
Related Web Results
Ching’s Famous Hopia
Hopia, a beloved Filipino snack, gets its charm from its simple yet versatile filling, usually made with mung beans or red beans. Ching’s Famous hopia takes …
Ching’s Famous Hopia, 1722 E 8th St, National City, CA 91950, US
Ching’s Famous Hopia is a quaint bakery in National City, CA, specializing in traditional Filipino pastries. Known for their delicious hopia.
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Ching’s Famous Hopia Food Restaurant. 1722 E 8th St, National City, California 91950, USA. Overview; Gallery; Location; Add Review.
Reviews
Gobble Guk
Best hopia baboy in all of San Diego County. Might even be the best in all of Southern California, but I haven’t visited every place that sells hopia baboy just yet. I was disappointed to learn that another hopia place I like didn’t even have pork ingredients in their hopia baboy, which goes against the name, but this is unfortunately commonplace at Filipino bakeries. Since Ching’s primary focus is hopia rather than something else like pandesal or other baked goods, the hopia baboy remains authentic with real lard and no artificial flavors.
… moreT. M.
Nice guy at the store, very courteous Best tasting hopia in town with Ube, pineapple , baboy, buko pandan, etc. Awesomely delish beef empanada too the “turon” was sweet & crispy! !Parking is limited at certain times.
… moreLeo SW
The hopiahs are made fresh. They are light and flavorful. Reasonably priced as well. Highly recommend for you to drop by and try them.
… moreAudrey A
I will literally drive 30 minutes to come here. The mung bean ones go crazy
… moreKevin Xu
Especially if you visit on the weekends, you’ll be able to find fresh-out-of-the-oven hopia (filipino pastry that reminds me a bit of mooncakes but less sugary) that are simultaneously crisp, crunchy, buttery, and flaky on the outside, with moist and creamy fillings spanning ube (purple yam), pineapple, jackfruit, coconut, sweet onion, and mung bean. The combination of quality, freshness, and breadth of pastries—not to mention, price (<$1 each)—cannot be beat!
… moreBruno Patootie
If you are looking for freshly baked hopia, this is the place for you. They have the best hopia in town. Hopia baboy is my favorite of them all. But I would definitely come back and try other flavors
… morePatrick and Nathalie Goldie
Yup I agree and it should be famous. Ching’s do have the best and I mean the best Hopia out here in San Diego. Not a fan at all of eating hopia but as soon as I tried their hopia, it’s game over! The dice ube hopia, oh my gulay! So good, that it kicked me out of my ketosis. That jackfruit tho, also my favorite! Ok fine I lied, all of the flavors are my favorite. Perfect dessert idea to bring for potluck or parties.
… moreJosclyn Davis
Pho was authentic and so many options for the menu including boba drinks. Fried shrimp and egg rolls .
… moreDan Rosales
The best hopia in San Diego but the customer service is very poor
… moreAnthony DeVigal
They need to open another one in norcal! Good stuff! Fresh flakey crust – ma sarap!
… more