Hours
| Monday | 12–4 PM, 6:30–11 PM |
| Tuesday | 12–4 PM, 6:30–11 PM |
| Wednesday | 12–4 PM, 6:30–11 PM |
| Thursday (Father’s Day) | 12–4 PM, 6:30–11 PM Hours might differ |
| Friday | 12–4 PM, 6:30–11 PM |
| Saturday | 12–4 PM, 6:30–11 PM |
| Sunday | 12–4 PM, 6:30–11 PM |
Address and Contact Information
Address: Puerto Portals, 70, 07181 Portals Nous, Balearic Islands, Spain
Phone: +34 971 67 74 79
Menu Photos
Photo Gallery
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Reviews
SAC
Just food without love and taste. Maybe due to winter time there were not enough customers to serve proper and fresh meals.
I had chicken satay usually its served with a creamy peanut sauce, but this was just a sweet something no peanut taste. The chicken should be roasted but wasn’t. Although rice has to be ordered separate it was just a very small portion. My friend had roasted duck same story. No spices, not nicely arranged. Just food. For sure not the most expansive place in this surrounding but the served dishes weren’t worth the money we had to pay. Service was strange, fast but I think 5 different people showed up at our desk and plates were taken away seconds after we had the last fork of food. There are better places in Puerto Portals.
… moreI had chicken satay usually its served with a creamy peanut sauce, but this was just a sweet something no peanut taste. The chicken should be roasted but wasn’t. Although rice has to be ordered separate it was just a very small portion. My friend had roasted duck same story. No spices, not nicely arranged. Just food. For sure not the most expansive place in this surrounding but the served dishes weren’t worth the money we had to pay. Service was strange, fast but I think 5 different people showed up at our desk and plates were taken away seconds after we had the last fork of food. There are better places in Puerto Portals.
Nicky Elderfield
We stumbled upon this restaurant whilst walking around the harbour. What a cracking little restaurant! We ordered prawn crackers for a starter which was enough for 3 adults. We each then had a main meal with egg fried rice and a portion of fries to share. For dessert my daughter had ice cream and my husband and I shared banana fritter with syrup (more than enough for 2). My daughter had 2 cokes and my husband and I had a medium size bottle of water each. Total bill was €78 which we thought was really good.
I must admit I was a bit sceptical about eating here after reading a couple of the poor reviews however, I glad I went with my gut because I’d highly recommend this restaurant and I’d definitely go back!
… moreI must admit I was a bit sceptical about eating here after reading a couple of the poor reviews however, I glad I went with my gut because I’d highly recommend this restaurant and I’d definitely go back!
Catherine Hixson
GLUTEN FREE heaven
We were recommended this restaurant by some friends. I was dubious as I am gluten free and really struggle eating out abroad but wow! The menu was extremely self explanatory with what allergens were in what dishes and the owner was extremely accommodating, she went through everything we ordered to make sure it was gf and also said if I wanted something specific it can be made gf if it wasn’t already.
The food was some of the best Chinese we have had in a long time, not compromised on flavour at all. Will definitely be recommending and revisiting next time we come to Mallorca.
… moreWe were recommended this restaurant by some friends. I was dubious as I am gluten free and really struggle eating out abroad but wow! The menu was extremely self explanatory with what allergens were in what dishes and the owner was extremely accommodating, she went through everything we ordered to make sure it was gf and also said if I wanted something specific it can be made gf if it wasn’t already.
The food was some of the best Chinese we have had in a long time, not compromised on flavour at all. Will definitely be recommending and revisiting next time we come to Mallorca.
Graham Edward Parker
Lunch, spring rolls tepid and tasteless. The same for the chicken with almonds, the beef chop suey had a bit more taste and the fried rice three delicacies bland.Over all experience I wouldn’t rush back.A word on the service why do Chinese restaurants think that hovering to take away a plate as you just put the last spoonful on your plate and it’s whipped away is good service. It’s not gives the feeling you’re being rushed.
… moreJana Valentine Conroy
We love this restaurant. Very tasty food at great prices. We’re coming back.
… morePeter D
Food was good so far – could be prepared with a little bit more pep so that it looks nicer.
Service was slow and inattentive.
Price performance is good for the area.
… moreService was slow and inattentive.
Price performance is good for the area.
Alfie
Considering we are British, this Chinese restaurant would’ve been one of the nicest meals of our holiday. Although upon arrival, we were reseated to a table of 4, this was after we ordered our food. Our food was served to the table that was originally ours, this caused confusion amongst the staff and this shows how unprofessional this restaurant is. After another 40 minutes we got our starters, then after another 10 minutes we had our actual food. The food all tastes really bland, there isn’t any flavour and it just tastes like water. When I asked for ketchup, the waiter said he would go get it for me but he never did. The music was nice, the only problem was because it was from the restaurant next to us. Definitely not coming back ☹️
… moreAlan Williams
Great service friendly team working there. Food was good plenty to eat . We had take away picked it up brilliant. Cheers Alan Williams
… moresinon kelly
Another amazing meal.. one of our regular eateries in Portal Nous, deliver’s in every way, service, food & value for money.. highly recommend
… moreJoseph Sun
Small portions, while the price is still high. The meal is pretty away from the really authentic Chinese dishes. So called Shanghai XiaoLongBao (Shanghai soup dumpling) are just small steamed pork buns. Singaporean fried noodles are also misleading, not relevant to the Southern Asia delicacy.
… more