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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Relaxed eatery offering classic & creative Chinese fare in a low-key dining space.
Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2712 Bee Caves Rd #124, Austin, TX 78746
Phone: (512) 328-6588
Website: https://www.chinatownrestaurantsaustin.com/
Menu Photos
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Westlake Page – Chinatown Restaurants Austin
2712 Bee Cave Road Suite 124 Austin TX 78746 (512) 328-6588.
Westlake Main Menu – Chinatown Restaurants Austin
3. Shanghai or Vegetable Egg Roll ; 4. Spring Roll (shrimp, pork or vegetable) ; 10. Crab Puff (6pcs) ; 13. Fried Calamari ; 13. Chicken Lettuce Wrap.
Chinatown Restaurants Austin-Austin Premier Chinese and Sushi …
… Austin TX 78731. PICKUP (512) 343-9307. order online for pickup · web-wl1.jpg · Westlake. 2712 Bee Caves Rd. Austin TX 78746. pickup (512) 328-6588. order …
Reviews
Angelica Le
Rating: 2.7/5 [delivery]
This was overpriced Chinese food that you quickly get tired of. For the same price, I would rather go to RedFarm. We ordered on Ubereats and received white rice which was very dry. I am not sure which dish this came with though.
Chef’s Special Beef ($21) with Fried Rice ($1): This was my husband’s favorite. The beef is fried and coated in a rich sauce. It was enjoyable for the first few bites, then became a bit heavy. The fried rice was disappointing, worse than Panda Express. There were barely any vegetables, and what was there tasted old.
Oolong Tea Duck ($23) with Brown Rice ($1): The brown rice was nice and fluffy and tasted better than the fried or white rice. The duck is smoked with oolong tea and then fried. When we received it, it was not crispy, so we air-fried it ourselves, which made the meat drier. The oolong flavor was barely noticeable. I would not recommend ordering this for pick-up or delivery, only dine-in. The portion size of the duck was generous. The sweet plum sauce did not pair well with the duck; I preferred it with a darker hoisin-style sauce.
Moo Shu ($15) with Pork ($3): This was my favorite dish of the night. The flavors were consistent, textures were right, and the bamboo shoots were more pronounced. It came with thin pancakes that did not seem fully cooked.
… moreThis was overpriced Chinese food that you quickly get tired of. For the same price, I would rather go to RedFarm. We ordered on Ubereats and received white rice which was very dry. I am not sure which dish this came with though.
Chef’s Special Beef ($21) with Fried Rice ($1): This was my husband’s favorite. The beef is fried and coated in a rich sauce. It was enjoyable for the first few bites, then became a bit heavy. The fried rice was disappointing, worse than Panda Express. There were barely any vegetables, and what was there tasted old.
Oolong Tea Duck ($23) with Brown Rice ($1): The brown rice was nice and fluffy and tasted better than the fried or white rice. The duck is smoked with oolong tea and then fried. When we received it, it was not crispy, so we air-fried it ourselves, which made the meat drier. The oolong flavor was barely noticeable. I would not recommend ordering this for pick-up or delivery, only dine-in. The portion size of the duck was generous. The sweet plum sauce did not pair well with the duck; I preferred it with a darker hoisin-style sauce.
Moo Shu ($15) with Pork ($3): This was my favorite dish of the night. The flavors were consistent, textures were right, and the bamboo shoots were more pronounced. It came with thin pancakes that did not seem fully cooked.
Joe Lopez
Man!!!
Just when you think you’ll never find that meal you’ve been searching for since that place you enjoyed dining at for that specific dinner….
Chinatown at Westlake was a place I’ve ate at with family and friends. It closed down years ago.
Ok,
My favorite? The Poopoo tray. Well, they didn’t have it here, but they did have the entrè, Sesesme Beef….. spicy hot with fried rice and of course the egg drop soup with the egg roll and of course the ragoons… oh, I had to order the veggie spring roll. MmmMmmMm.
Sorry, but I was so wanting to taste my food, I didn’t take any images… well I did, but after I had dove in. Not very appealing to the eye, but you’ll get the picture…
Yeah, I know getting a bit carried away with this one, but what can I say other than, it was really Good eating. Get this, Ray, the manager, who was there filling in for the vacationing Mgr, mentioned that when we visit his place out on north Mopac, he’d deliver up the “Poopoo Tray.”
I’m gonna take you up on it Mr. Ray
Peace ✌
… moreJust when you think you’ll never find that meal you’ve been searching for since that place you enjoyed dining at for that specific dinner….
Chinatown at Westlake was a place I’ve ate at with family and friends. It closed down years ago.
Ok,
My favorite? The Poopoo tray. Well, they didn’t have it here, but they did have the entrè, Sesesme Beef….. spicy hot with fried rice and of course the egg drop soup with the egg roll and of course the ragoons… oh, I had to order the veggie spring roll. MmmMmmMm.
Sorry, but I was so wanting to taste my food, I didn’t take any images… well I did, but after I had dove in. Not very appealing to the eye, but you’ll get the picture…
Yeah, I know getting a bit carried away with this one, but what can I say other than, it was really Good eating. Get this, Ray, the manager, who was there filling in for the vacationing Mgr, mentioned that when we visit his place out on north Mopac, he’d deliver up the “Poopoo Tray.”
I’m gonna take you up on it Mr. Ray
Peace ✌
Glenn Roid
I went to this restaurant years ago before they moved to this location. I wasn’t impressed back then, but decided to give it another try.
We ordered boneless pork and steamed shrimp dumplings as appetizers, and mu-shu pork for the entrée. The pork had decent sauce but didn’t taste very fresh. The dumplings arrived lukewarm; we sent them back and they returned hot but completely bland.
The mu-shu pork was the biggest disappointment. It came with cold “pancakes” that crumbled when we tried to wrap them, and the pork itself was tasteless. I took a few bites and stopped.
My wife asked me not to say anything to the young waiter since it wasn’t his fault. He never asked how the food was anyway—just dropped the check and asked if we wanted a to-go bag (most of the meal was left).
We eat out often (look how many reviews I’ve left), and this happened to be a birthday dinner. Unfortunately, it was one of the worst meals we’ve had in quite a while. Austin has some excellent Chinese restaurants and several decent ones. This wasn’t one of them.
… moreWe ordered boneless pork and steamed shrimp dumplings as appetizers, and mu-shu pork for the entrée. The pork had decent sauce but didn’t taste very fresh. The dumplings arrived lukewarm; we sent them back and they returned hot but completely bland.
The mu-shu pork was the biggest disappointment. It came with cold “pancakes” that crumbled when we tried to wrap them, and the pork itself was tasteless. I took a few bites and stopped.
My wife asked me not to say anything to the young waiter since it wasn’t his fault. He never asked how the food was anyway—just dropped the check and asked if we wanted a to-go bag (most of the meal was left).
We eat out often (look how many reviews I’ve left), and this happened to be a birthday dinner. Unfortunately, it was one of the worst meals we’ve had in quite a while. Austin has some excellent Chinese restaurants and several decent ones. This wasn’t one of them.
Stephanie Tabone
We rediscovered this Austin resturant over the past year. It was a go to place in the 80s for us. The reason we love it; we have a family of vegetarians and omnivores. This place has lots of vegetarian choices as well as standard Chinese fare. Everyone finds something they like so it’s a perfect family place. The service is great.
… moreGrace Collings
Wonderful service and pleasantly surprised how good the food was. I am very picky when it comes to Asian food. I have had some of very best in Philadelphia so I will definitely come back here again.
… moreF Si
We asked the waitress what their popular dishes are. She pointed out the menu page and said this side , and we had to guess which dishes to order. We picked Dummy Clay Pot Rice. It looked and tasted just like fried rice served in clay pot, not really cooked in the clay pot LOL.
… moreKristin Huggins
I wanted to like the food but it was bland at best. Ordered Buddha feast which contained 2/3 of “fried rice “ ( was unseasoned rice with a sprinkling of frozen peas and carrots) and 1/3 of a medley of carrots, celery, and broccoli with a bland lobster style sauce. Usually that type of dish contains mushrooms and tofu, this had none. Very little food for $15. Maybe they were having a bad afternoon. Egg roll was decent but greasy. Didn’t eat the soup, so I can’t comment. No one in our group was overly impressed unfortunately.
… moreJana Merchant
We ordered a pickup of Eel, Yellowtail, Snapper, Spider roll, Tuna roll, Spring roll & Seaweed salad.
The eel was phenomenal. The yellowtail was so fresh, and the shrimp spring rolls were some of the best I’ve had.
… moreThe eel was phenomenal. The yellowtail was so fresh, and the shrimp spring rolls were some of the best I’ve had.
Marco Salinas
Overall, I’d rate this as “average”. Everything was okay but nothing stood out. The wonton soup was the best thing out of my order. The broth was nice and salty and it included a lot of chives, with a fair amount of wontons. The wontons, themselves, had a tasty filling but were a bit thicker than I prefer. The Hot and Sour soup was a bit off. It had a nice amount of ingredients but it was a little bland. It didn’t really have the classic, hot and sour taste that it looked like it was going to deliver. Lastly, the Kung Pao beef was good. It was more of a bell pepper centric kung pao than the spicy kind, with the baby corn, but the sauce was nice and the beef was tender. I might reorder from here but I would definitely double-check my other options first.
… moreMarsh D
We decided to try out this restaurant on a whim, but sadly, it didn’t meet our expectations. When we think of Chinese food, we imagine bold spices and rich flavors, but what we got was quite the opposite. The heavily battered and fried pepper steak lacked the authentic taste we were hoping for, and the chicken prepared in two styles also fell short of our flavor expectations.
To emphasize our disappointment, we compared this restaurant to Panda Express, a fast-food chain. Surprisingly, even Panda Express offered more satisfying flavors than this place, which was a bit disheartening.
Adding to our dissatisfaction was the pricing. We were quite surprised to see a single spring roll priced at $4, which felt like an overcharge.
In conclusion, we genuinely hope the restaurant takes our feedback to heart and works on improving its culinary offerings. While we were initially excited to try something new, the lackluster flavors and pricing have left us with no desire to return. Our feedback is meant to be constructive, and we look forward to the possibility of a better dining experience in the future.
… moreTo emphasize our disappointment, we compared this restaurant to Panda Express, a fast-food chain. Surprisingly, even Panda Express offered more satisfying flavors than this place, which was a bit disheartening.
Adding to our dissatisfaction was the pricing. We were quite surprised to see a single spring roll priced at $4, which felt like an overcharge.
In conclusion, we genuinely hope the restaurant takes our feedback to heart and works on improving its culinary offerings. While we were initially excited to try something new, the lackluster flavors and pricing have left us with no desire to return. Our feedback is meant to be constructive, and we look forward to the possibility of a better dining experience in the future.