China Town Cuisine

  4.0 – 140 reviews   • Chinese restaurant

✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery China Town Cuisine 14223

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Reviews

David Crawford
The place was so cold, I had to wait in my car for the order. The eggrolls and crab Rangoon were so overcooked; eggrolls had burn marks. The moo shu pancakes were so stale that they cracked like crackers. Had to ask for eggroll sauces and they didn’t include dipping sauce.
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Lukas Chapin
10/10 General Tso’s chicken. A wonderful thick spicy sauce, with big chunks of expertly fried chicken. The crag rangoon are those triangle shaped ones with a decent amount of filling. Just good all around.
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Noah Smith
My girlfriend, her mother, and I normally get take-out here when I’m visiting from Jamestown, NY. It’s now my second time having the Special Lo Mein. It’s probably some of the best lo mein I’ve ever had in my life. Food is well packaged and stays warm a while. You always have leftovers with the portions they give you. Super friendly staff. Hands down favorite Chinese food in the Tonawanda area. Looking forward to having it again.
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A E
Haven’t been here in years but remembered it being decent. Decided to give it a shot since I refuse to eat at Ling Ling anymore since being served raw chicken and finding hair in my food. The photo is of the crab rangoon. All wrapper, no filling. What little filling was in them tasted like just straight cream cheese, no crab. Wonton soup had no flavor. Chicken wings were overcooked and dry. The hunt for a decent Chinese food spot in the area continues because this is NOT it!
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Nora Holt
Delicious! The broccoli in garlic sauce lunch special with 2 egg rolls was less than $9 after tax, and enough food for 2 lunches. I’ll definitely be back.
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Sean Grohman
The food we ordered was ready for pickup pretty quickly. Everything was good.
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StudioKaiju
I’ve been going to China Town for some years now. I used to frequent another local Chinese Take-out but an ownership change brought with it meats I was unable to identify.

I found China Town and haven’t looked back. I hardly ever vary my orders, but never tire of the food. The BIG take-away from this place is first, you CAN identify what it is you are eating. That’s a huge plus for me. Additionally, they provide a good proportional amount of veggies to their dishes, with generous slices of carrots, full broccoli florets, peas, water chestnuts, etc… So healthy is a thing (and yes, you can, and I have, request less sauce in the food).

Tonight I went against the grain and ordered the boneless ribs and white rice, and VERY satisfied. I usually order Cashew Chicken, which is a top notch mixture of meat, veggies and rice.

The owners may not always have time to be social, but they are hard working and seem to really care about putting out a quality dish. I’ve never used their sit-down area which is a bit on the sparse side, but that’s no reflection on the restaurant.

All told I intend to be a customer as long as possible, and will order from them once or twice a week.
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suzanne siskar
Take out is always consistently good order is ready quickly and delicious
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Michelle Webb
The best Chinese food that I know of in the area. They have a bare-bones, small, no frills dining area. It’s probably best for takeout for most people.
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Mike
We ordered our Hunan beef this afternoon. It was ready in 15 minutes. The beef was tender and the vegetables crisp. We don’t know where you can get this quality food for this price. A real treasure
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