Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8 PM |
| Friday | 12–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
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Reviews
Victor Schoenbach
The staff were very friendly and helpful, and are doing a valiant job. But the menu has been slimmed down. The portions were certainly ample, though, and the food was tasty if not elegant.
… moreMoriah Morgan
The best Chinese food in the area. The chef is such a great guy and an amazing cook! Everything I’ve had here is top quality. The chicken fingers and pork fried rice are amazing.
… moreJ Brown
The only reason this ace does not have 5 stars is because of the occasional inconsistent hours mainly in the past, point made on that.
… moreBev Owen
I love China Station. The food is always great. It’s so much better than other Chinese restaurants. Peter is always friendly. I haven’t been in for awhile. The sign on the door said they open at 12 noon. They didn’t open the door until quarter past 1. The menu has been cut way down. I waited 40 minutes for my food even thoughi was the first order. It never took that long before. But it was still as good as ever. I know Peter is transitioning to full retirement at some point, but they really need to work on the timing from opening at the time stated on the door to getting the food prepared. If not for these two things, I would give 5 stars.
… moreValerie Hugg
Always the best food. Love Pete’s food, great guy great food. Been going for as long as I can remember
… moreKatelyn Rousseau
Food is amazing. Only 1 cook so hours can be a little weird sometimes. It is so worth it. The best Chinese in the upper valley!
… moreJD Crowley
We had their Beef Teriyaki & House Lo Mein.
… moreMaria Dailey
This place is absolutely ridiculous. I called in my order at 4pm for a 5pm pick up. My husband gets there at 5pm and they tell him they are running behind. He had to wait 45 minutes plus. This is the third time they have pulled this on us. What the heck is the point of ordering ahead?? I called and asked to speak to a manager and “he is busy”. I explain the situation because my husband is STILL sitting in their lobby waiting. Their excuse is that they are short staffed. Then don’t open! Stop accepting orders until you catch up! We were loyal customers, but we will never be eating here again.
… moreEric Hall
Been going for over 20 years, since opening. The food was amazing best I’ve ever had until recently, the owners are wonderful and the location is easy to find though the service was hit or miss at best. However, the last six months or so the open times have been erratic, prices are rather expensive for Chinese food, the food has been less than desirable ( I ended up throwing most of it away it was that bad twice) and I feel I get blamed for being irritated I have to wait over an hour sometimes for a simple call in order. I’m not sure what is going on if it’s just an aging restaurant that is on the decline or it’s something else. Doubtful I will continue going to this place given recent changes in times, quality and personnel. It pains me fully to only give three stars, but it’s really at that point and I am not a difficult, needy costumer.
… moreAmber Dow
The owner Peter is a very nice man, he’s always so nice and respectful when I come in ,and he has amazing food It is hands down the best Chinese food in the upper valley!!! I am not even joking when I say if they aren’t open we won’t get Chinese food that night because I am so picky about the quality And the taste of the food and no other place has that China station is the only place that has both amazing food quality and taste if you eat here you won’t be disappointed…… It is worth amount of money you pay..
… more