Sunny Y.
Don’t let the negative reviews deter you from trying this delicious authentic Chinese Cantonese style cuisine! They’ve had a change of ownership and their authentic Chinese menu is very good. Pictures attached are from their authentic menu in which you can ask for it. Their salted fish, chicken, and eggplant dish is one of my favorite dishes and they do it well there. Also the Ong choy and beef brisket noodle soup were good. I’ll definitely be coming back to try more menu items.
… moreSai Kit Wong
Preface: my family is from Hong Kong and I’m familiar with Cantonese food
We came in today and tried out the food under the new ownership. We got the Beef Brisket Noodle Soup (great amount of brisket!), Ong Choy (delicious and perfectly cooked and crispy), and the Salted Chicken Eggplant (also perfectly cooked). They even had a red vinegar, hot oil, and white pepper sauce tray for the noodle soup!
I’m not sure why the reviews are low; perhaps due to the old reviews with prior ownership. This place was excellent, food was authentic Chinese, and we will be back!
… moreJingxuan Puzey
Hands down this is the most authentic Chinese Cantonese restaurant you can find in town. Don’t let their name fool you that they only do American Chinese takeout. I mean they have that, however, if you want cuisine and flavor that’s only offered in southern China, come here and you won’t be disappointed.
… morePamela Johnson
My husband and I stopped in for a quick dinner…He had shrimp and broccoli with brown sauce, I had Orange chicken…both were phenomenal! Came with a huge helping of fried rice, and everything was very fresh!
… moreEnrique Valle
My wife and I were recommended to try this place, and it was a huge disappointment. The online order quoted a 15–20 minute pickup, but we waited 62 minutes before finally walking out with our food.
We ordered General Tso’s and Pineapple Cashew Chicken, and both were chewy, tough, and completely flavorless. As I bit into the chicken it felt like days old or fried twice. The crab rangoons were equally bad—tasteless with a stale, unpleasant texture.
Had I known the wait and food quality would be this poor, I would have kept my reservation at another restaurant instead. What a shame. What an experience.
… moreOct Breeze
New owner took over 3 years ago and didn’t change the name. So google star is not reflecting the quality of food and service now. Food is so much better than before. You can get some authentic Chinese cuisine here instead of American Chines!
… moreSun Flower
There’s a recent change to ownership and they have revamped their entire menu. There are separate dishes that are traditional Hong Kong style food which are amazing! There are also the regular type Chinese combo meals that are great too. It requires a well trained chef to cook the Cantonese dishes, which would lead to better food all around. This will be our go to Chinese restaurant.
… moreTed lockwood
First time here. I ordered the garlic sauce chicken. It was quite good with a depth of flavor. The vegetables were fresh and cooked to perfect crunchiness. The service was fast and the food came out quick hot and fresh. The portions were ample for a lunch meal with a price of about $11. I’ll definitely be back.
… moreJoua Lor
Ordered food from the Cantonese menu. The dishes were cooked fresh, tasty, and delicious. Definitely will be coming back to try the other dishes on the menu.
… moreisabella isabella
The food was so good, taste good
Salt pepper tofu, ong choy, pork chop peking sauce, beef chow fun, ginger n onion shrimp
And lots of left over too!
… more