Shauna
Love this place for their food and value especially the week day buffet plates to go
… moreEmily Rushing
Love the food and people. So nice and helpful with the menu
… moreBrian Husser
Have been here 3 times total. First two times were good. Third time I chose to get something different. Mongolian beef. Have had from other places in the past and loved it. To start it was honestly 98 percent onions and peppers. Maybe 3 to 4 little pieces of beef. Besides this the sauce was so horrible I had to just throw it all away. Its not even about a specific taste thing, the smell and taste will not leave me and makes me nauseous. Please take this item off your menu. I had the happy family and four seasons both above average. Did not expect something like this to come from y’all. Nothing but onions as picture shows.
… moreSerena Bel
We love this place so much. It’s not only affordable, it’s delicious and reliable. Consistently hot and fresh every single time. I hope this stays here forever. Thank you!
… moreAaron Arnett
The lady inside is nice
The beignet Donuts are extremely good! The fried rice is 10 out of 10. Some of the best food in Livingston Parish and very good price
… moreAngela Worsham
Great service with great food, and they treat you like family there. We love this place
… moreSummer
Always fresh, always delish! Friendly staff! China One is always our first choice when craving Chinese take-out.
… moreTom Sadler
Our order consisted of crab puffs, egg rolls, cashew chicken, and sweet & sour chicken. We ordered fried rice as well.
The crab puffs were very good, with wonderful filling and a hint of sweetness. However, both the cashew chicken and the sweet & sour chicken had very little flavor. The chicken was very chewey and somewhat tough in both dishes. The fried rice was good and had great flavor, but not enough to “carry the entire meal.”
… moreljbull33
I was pretty hungry and it been a while since I had Chinese food; buy that hot and sour soup was some of the best I’ve ever had, it balanced and had zucchini in it and I’ve had Chinese food all over the world
… more