Address and Contact Information
Address: 500 N Main St APT 103, Le Sueur, MN 56058
Phone: (507) 665-8808
Menu Photos
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Reviews
T.Kay
My preferred restaurant for Chinese cuisine. Take out orders are speedy and always made to order. An amazingly large menu selection. It’s also been owned by the same family as long as I can remember – I have been eating here for more than a decade. Try the Mongolian beef – it’s so tender and just the right amount of heat, if you like it spicy. For sweeter tastes I recommend the sesame chicken.
… moreJay Meraki
In response to some of the reviews on here, let’s make one thing clear. These are nice people. It’s a small family run operation and they’re trying to live the American dream. They work their butts off and like most immigrant families, raise their kids with their business. They’re harder workers and better parents than many Americans.
I’ve been a customer for over 6 years and almost feel like family, so I write this review carefully and with much consideration:
From a culinary standpoint, I have to give them two stars. Food there is rarely consistent in flavor or texture. You can have sesame chicken one day and it’s over-sugared with way too many seeds, and the next day it tastes like a cup of vinegar was poured over the dish right before serving it burnt. The noodles, be it lo mein or chow mein, I can’t figure it out because sometimes they’re soaked, other times dry and fried, are just plain wheat noodles in a brown sauce with no flair with no vegetable to be found. I’ve even caught them using standard linguine once. Beef and broccoli is fair, but mostly broccoli. Egg rolls aren’t half bad. Spring rolls are mostly starch with a few pieces of cabbage. Rangoon is just cream cheese – no crab, no scallions or spices. There is no spicy heat to speak of on anything. Makes me think Norwegians taught them to cook their own food. Like most Chinese restaurants, sugar is the main ingredient, sometimes assisted with a little five spice. Buffet selections are rarely rotated and yes, sometimes the food is cold, but that’s a non-issue if you go during peak hours. The husband/wife team both cook and work late hours to serve our little town, but they lack any passion for their trade. They’re here to work and raise their kids, not create art. Honest to goodness I’ve been tempted on many an occasion to quit my own job and walk behind the counter to teach them about flavor and consistency. It’s straight from semi to fryer to plate.
Service is FAST and prices are reasonable. Portion sizes are generous as are their desire to provide what you ask. Customer service isn’t lacking and anyone who says so simply doesn’t understand the culture barrier.
If you want cheap and fast just to fill your need for overly sweet gluttony, this is a fair place to go for a food coma. If you want quality and atmosphere, drive 50 minutes north. In the meantime, there’s little complaining to do. It’s all we have and it’s not going to change for anyone.
… moreI’ve been a customer for over 6 years and almost feel like family, so I write this review carefully and with much consideration:
From a culinary standpoint, I have to give them two stars. Food there is rarely consistent in flavor or texture. You can have sesame chicken one day and it’s over-sugared with way too many seeds, and the next day it tastes like a cup of vinegar was poured over the dish right before serving it burnt. The noodles, be it lo mein or chow mein, I can’t figure it out because sometimes they’re soaked, other times dry and fried, are just plain wheat noodles in a brown sauce with no flair with no vegetable to be found. I’ve even caught them using standard linguine once. Beef and broccoli is fair, but mostly broccoli. Egg rolls aren’t half bad. Spring rolls are mostly starch with a few pieces of cabbage. Rangoon is just cream cheese – no crab, no scallions or spices. There is no spicy heat to speak of on anything. Makes me think Norwegians taught them to cook their own food. Like most Chinese restaurants, sugar is the main ingredient, sometimes assisted with a little five spice. Buffet selections are rarely rotated and yes, sometimes the food is cold, but that’s a non-issue if you go during peak hours. The husband/wife team both cook and work late hours to serve our little town, but they lack any passion for their trade. They’re here to work and raise their kids, not create art. Honest to goodness I’ve been tempted on many an occasion to quit my own job and walk behind the counter to teach them about flavor and consistency. It’s straight from semi to fryer to plate.
Service is FAST and prices are reasonable. Portion sizes are generous as are their desire to provide what you ask. Customer service isn’t lacking and anyone who says so simply doesn’t understand the culture barrier.
If you want cheap and fast just to fill your need for overly sweet gluttony, this is a fair place to go for a food coma. If you want quality and atmosphere, drive 50 minutes north. In the meantime, there’s little complaining to do. It’s all we have and it’s not going to change for anyone.
Dave More
Great food and great service…dining in or taking out…great lunch buffet….hot and quick. Prices are good and portion size is great.
Owners are friendly and accommodating. I’d recommend highly!
… moreOwners are friendly and accommodating. I’d recommend highly!
alex anchondo
Very nice friendly people. Food is great especially the orange chicken! If you love chineese food like i do i would strongly suggest to give china kitchen a try. Can’t wait to eat their again!
… moreMonica Rios
Lunch Buffet is mostly chicken items. It would be great if there was a variety of meats. Take out food is always fresh and good. Good prices, and friendly staff.
… moreErik Ruders
They were super nice but the food wasn’t all that good. I only get 5 shrimps in my meal not much for almost $8.
… moreDragon Rider
Prices are all wrong on menu webpage. Cold food. Charging $3 for cold fried rice. Ug it used to be good. Not so much anymore
… moreFernando Lopez-Chavez Jr
Showed up at 1 on a Thursday and they are closed. Disappointing. Says they open at 11.
… more