Jack Curtis
I have had Take-out from this restaurant several times and the One Thing that Pisses Me Off, is that they charge you $.75 for Mustard with your order. The food is Mediocre, I only go there because of Location. I Don’t Care about the $.75, it’s Principle. I questioned the cost of the Mustard on a Take Out order, and the person who took my Order, told me it was Her Boss. Most Restaurants include Duck Sauce and Mustard with their Take Out Orders. Her Boss, probably the owner, is Really CHEAP. Charging for Mustard, where it is Mostly Included in other Restaurants, is nothing but Greed. So, to the Owner, you just Lost a Customer, I will Never step foot in your restaurant Again, and you Pissed me off enough, that I will Bad Mouth your Store whenever Possible.
… moredendriticdruid
Really quaint cute restaurant, small but not a lot of people seem to dine in. We really enjoyed our food and service was wonderful! One lady was waiting the two tables while also running takeout and she was amazing. Food came out fresh and hot. I don’t know how I haven’t been in before but it will definitely be a regular spot for us now!
We got the peking ravioli (dumplings), crab Rangoon, ginger chicken with string beans, and the Scholar’s Chicken (which came out on a seriously sizzling cast iron pan). Dishes were not very spicy, I’m sure I could have asked for more spice. Ginger chicken had a good amount of ginger that I felt in my face haha
… moreJimmy Summada
Food was great, serving sizes are enormous! And this seems to be the only place open for lunch on a Monday for some reason.
… moreRaquel C
Everyone is super nice and welcoming here! The food is so delicious that we come all the way from Londonderry to eat here at least a few times a month. Really delicious, good quality beef and chicken. Food is always super fresh and never greasy. Best Chinese food I’ve had in New Hampshire!
… moreSarah Abberton
Not from area so delighted to find this little gem. Huge portions. Double cooked pork was packed with meat. Lemon chicken entry was tasty and huge. Moist and large teriyaki beef. Had their boba in a can. Will definitely make a trip to come back because it was so good. Have leftovers for at least two more meals.
… moreJames Allard
1 of the worst Chinese establishments you could go to.The only good thing here is the chicken teriyaki.The rest of the food is edible but that’s about it.Way too overpriced for the quality of the food and the amount of food you get.The lo mein is terrible the sauce they use is disgusting.Chicken fingers are soggy and lots of breading.Beef terriyaki is it even beef?also ordered general gaus chicken didn’t look like chicken or taste like it.the rice no flavor.Also take a walk behind the place in the summer they leave the back door open so you can see rite in the kitchen.after you see that you will never eat there again.
… morepatrick collimore
My go-to for takeout, the lunch combo prices are very fair. Portion sizes are always great, and the lady working the front counter always greets you with a smile. I wish nothing but success for this restaurant’s future, i highly recommend the spicy shredded beef (the veggies are amazing) and the crab rangoons.
… moreReyna Feliz
Regular here! Local to it and it’s consistently great. Good Rangoon and chicken fingers. I’m generally super picky about Chinese food… but it passes! I usually only get take out. Lunch and dinner specials are amazing and economical.
… moreMatt Cupan
Great little Chinese spot. Clean, courteous, and great food, fast. I’m working in the area, and this is my 2nd time here.
Lots of great lunch specials. Reasonable pricing. Cooked fresh.
Get the crab rangoon!
… moredrusilla majere
Ordered Shrimp in Lobster Sauce and it was .. bad. It was accurate after a fashion – there was shrimp in sauce, but nothing else (I am used to it as a meal with veggies in the sauce as well – so not a problem per se, just a heads up to anyone wondering).
The sauce itself was extremely runny – the meal was basically soup with some shrimp floating around in it. Very strange.
It was somehow both somewhat too ‘bad fishy’ in flavour while also being almost completely bland. I ended up picking the shrimp out and just eating those (more bland) but no one wanted the sauce. Will try the restaurant again, just not this dish. The crab rangoon were very generously stuffed and very tasty!
… more