4.4 – 153 reviews • Chinese restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
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Order and Reservations
Reservations: mealkeyway.com
order.mealkeyway.com
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Reviews
Laura Peacock
The pineapple chicken was chicken that they use for sweet and sour and a container of pineapples in a sauce. Not very good. Although the crab rangoon were good
… moreDante Ruberto
Good food very nice people who work there. Definitely a good place to get take out of you dont feel like cooking.
… moreWM Beattie
Wow! Big disappointment! Wanted comfort food after having GI issues. Ordered my go to- Wonton soup, egg roll and combo fried rice. Soup was bland and wasn’t hot. Fried rice was dry and add in were cold…. refrigerator cold. Egg rolls were greasy and dripping oil. This exacerbated the GI issues. Won’t be going back anytime soon.
… moreHannah O’Toole
This is the Chinese restaurant that will always taste like home! I’ve tried many other Chinese restaurants but none will ever compare to China Fortune! Friendly, fast service along with delicious food makes it the best around!! Always a treat to order from there!
… moreJosh Shaffer
Food was absolutely delicious, and the employees were great and nice. We don’t explore too much on eating at different places so definitely recommend here.
… morechris c
Always been good solid food since they opened!
Food: …
… moreNick Kushak
Awesome Chinese restaurant that knows how to make the difference sauces it’s not just a brown sauce that they put on everything on the menu. Very good and nice amount of spice and the hot and sour soup is one of the best I have tried.
… moreS. B.
Ordered online to pick up. Food was hot, fresh, and delicious even after I got home. I had the Moo Shu Pork dish which comes with thin, soft pancakes for wrapping the pork mixture. So good! I will visit this place often.
… moreJake Yeager
This is the best food in the area. Food and service is always the best.
… morePavel Bure
This place is hit or miss, I guess it depends on who’s cooking that day. Sometimes it’s very good and other times it’s very bad. I’ve been going here for many many years and I think I’m done. If you spend $15 and the cook is bad then it’s not much of a loss, $60 is a different story. My last visit the orange chicken was extremely tough. The crab rangoons were undercooked and tough also.
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