3.3 – 122 reviews • Chinese restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Order and Reservations
Order: Order online
china1florida.com
Related Web Results
China 1: Home
Holmes Beach, FL 34217 Chinese food for Pickup – Delivery Order from China 1 in Holmes Beach, FL 34217, phone: 941-779-2933.
Reviews
Bob S
We decided to do take out for dinner one night since this is a tiny place with only two small tables inside. The menu selections are your typical choices and prices are reasonable. There were only two workers inside, the cook and the cashier. We phoned in order in and were told 20 minutes. It was exactly 20 minutes when I was handed my order. We ordered two of our favorites, Singapore Chow Mai Fun ($13.45) and Seafood Pan Fried Noodles ($16.75). Both were excellent and quantities were more than enough for dinner and the next day’s lunch. The Mai Fun was wonderfully spicy like it’s supposed to be. Too many places wimp out on the heat fearing customers will send it back but this was the Mai Fun I was looking for. There was a lot of seafood in the fried noodle dish and the sauce was perfect. We could not have been happier with the food we got at China 1.
… moreKathleen Gibbons
Have lived her for 30 years. Used to be good. Ordered Moo Goo Gai Pan, soup and egg rolls A traditional dish.
Got very little chicken, predominantly mushrooms, 2 carrots slices and 3 snow pea and they are double the price now and worth less value. If you have another choice, skip this business. Not like they used to be.
… moreDaniel Trongone
Nice people, just a store front.
Boneless spare ribs were gross. Froed rice was good. Egg roll, just ok. I do not recommend
… moreMadison Kalscheur
I am not exaggerating when I say this was the worst food I’ve ever eaten. The meat was chewy and it was questionable what kind of meat it even was.. anything deep fried tasted like it was made in week old oil and the rice had little flavor that wasn’t just old dirty grill flavored. Horrendous.
… moreBob Lucia
BEWARE! Pretty bad, low quality strip mall Chinese. We should have known better. But, the reason I’m making the effort to write this review is that when ordering online, THEY AUTOMATICALLY ADD A 20% TIP FOR THEMSELVES!!! This is a huge red flag, however we were very hungry and it was getting late, so we took a chance…and now we’ll accept the L. Sleazy business practices are never indicative of a good restaurant. Stay clear.
… moreTravis Tripp
It was all just kind of average. Not great, not bad. It was cooked fresh while we waited. The happy family had decent meat portions, but was almost all broccoli. I don’t think there was a single water Chestnut in it and only a few other veggies. The rice was very good. The one star reviews on here seem over blown and unfair. The lady at the front didn’t have great English, but she happily tried to answer our questions.
… moreNicole Kalscheur
Honestly the worst Chinese food I’ve ever eaten. I’m not even sure what type of meat I was served. It was supposed to be chicken and beef. I believe it was old, expired chicken and pork? The one meat was gray.
… moreIrene Bhaskaran
This is the world place to eat . I ordered kung pao chicken. There was no chicken but chicken fat .
The fortune cookie was stale
Ver bad
… morePeter Mancini
There’s no place to eat here it’s just all takeout. One thing I will say is that I showed up at exactly 9:00 p.m. not realizing that was their closing time. The family was so kind to me that they stayed open long enough to feed me. I cannot be more grateful for that act of kindness. People with such kind Hearts need your business!
… moreBen Coleman
I rarely leave a bad review, especially to a restaurant with friendly service, but this may be the worst food I’ve ever had. I’m not sure if I’m keeping down the little bit I was able to eat. I’ve never had fried rice that I had to douse in soy sauce like that just to make it edible. And the age of the chicken is questionable at best. This restaurant needs an injection of funding to revamp both its menu and the quality of the food. I appreciate that they’re keeping the menu prices low, especially given the location, but this place is one slow season away from going bankrupt, because the locals aren’t coming by. 1) Reduce the menu size 2) significantly increase the quality of the food 3) increase prices to reflect 4) abandon everything that was done before except for the friendly service.
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