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Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Pico Rivera, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 8890 Washington Blvd, Pico Rivera, CA 90660
Phone: (562) 948-1876
Menu Photos
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Last Updates
Reviews
James Spencer
I was never a Chili’s person growing up. But when searching for what places have the best happy hour, Chili’s certainly didn’t disappoint. Ever since then, I’ve been going more often. This trip, I just stoped in for some food with a friend. 3 for Me deal is top notch. Their chips and salsa are surprisingly delicious and addicting. Their chicken crispers are also to die for when they’re fresh. The Honey Chipotle ones were so good too. The service was good as was the food, and how fast it was cooked as well. I’ll always keep coming back for their happy hour.
… moreMarcos Gomez
I walked into Chili’s in Pico Rivera trying to escape the 99 plus heat. The cold air hit like relief and I headed straight for the bar.
“La Bruja del 71” (bartender 1) handled the opening act. She moved with purpose, no smile, no chatter, just order taking and drink making. Efficient and serious. Every question received a short answer and a nod. It felt like dealing with someone guarding the courtyard like the show El Chavo Del Ocho. As her shift wrapped up she asked me to close out so she could hand the bar off. Polite, but you knew the decision was final.
Enter “El Chavo” (bartender 2). Completely different energy. She greeted people by looking them in the eye, joked about the heat, and checked if the drink tasted right instead of assuming it did. She remembered what people ordered and anticipated refills. Suddenly strangers started talking to each other. The bar stopped feeling transactional and started feeling social.
Behind her “Quico” the bar back floated around telling random jokes while hauling ice, glasses, and napkins. Every trip past a guest included a comment or quick laugh. You never knew what he was going to say next but it kept the mood loose.
In the background “Señor Barriga” made quiet manager laps. He watched timing, helped reset spaces, and made sure nobody waited long. He did not interrupt conversations but you noticed problems disappear after he passed by.
After a drink and an appetizer I moved to a booth still inside the bar area. Now the “Las Chilindrinas” took over. They worked fast and smart. They joked with guests, kept drinks filled, cleared plates quickly, and coordinated with the bar without confusion and all without crying. Each table felt noticed without being rushed.
Around me the crowd played its part. Relaxed scruffy “Don Ramones” cooling off after long days, chatty “Doña Florindas” comparing meals, and calm “Profesor Jirafales” types quietly enjoying their evening.
By the end of the night it honestly felt less like a chain restaurant and more like sitting in the courtyard from the show. The night started stiff but slowly turned into a fun neighborhood atmosphere once the full crew came together.
… more“La Bruja del 71” (bartender 1) handled the opening act. She moved with purpose, no smile, no chatter, just order taking and drink making. Efficient and serious. Every question received a short answer and a nod. It felt like dealing with someone guarding the courtyard like the show El Chavo Del Ocho. As her shift wrapped up she asked me to close out so she could hand the bar off. Polite, but you knew the decision was final.
Enter “El Chavo” (bartender 2). Completely different energy. She greeted people by looking them in the eye, joked about the heat, and checked if the drink tasted right instead of assuming it did. She remembered what people ordered and anticipated refills. Suddenly strangers started talking to each other. The bar stopped feeling transactional and started feeling social.
Behind her “Quico” the bar back floated around telling random jokes while hauling ice, glasses, and napkins. Every trip past a guest included a comment or quick laugh. You never knew what he was going to say next but it kept the mood loose.
In the background “Señor Barriga” made quiet manager laps. He watched timing, helped reset spaces, and made sure nobody waited long. He did not interrupt conversations but you noticed problems disappear after he passed by.
After a drink and an appetizer I moved to a booth still inside the bar area. Now the “Las Chilindrinas” took over. They worked fast and smart. They joked with guests, kept drinks filled, cleared plates quickly, and coordinated with the bar without confusion and all without crying. Each table felt noticed without being rushed.
Around me the crowd played its part. Relaxed scruffy “Don Ramones” cooling off after long days, chatty “Doña Florindas” comparing meals, and calm “Profesor Jirafales” types quietly enjoying their evening.
By the end of the night it honestly felt less like a chain restaurant and more like sitting in the courtyard from the show. The night started stiff but slowly turned into a fun neighborhood atmosphere once the full crew came together.
Art
I have been coming to this Chili’s for years. It’s slow digressing. The atmosphere is not a exciting as it used to be, and the inside is aging. The service is still top notch. I had the trio sampler and it was lacking in flavor and quality. The food is expensive too. Plus, the chips and salsa are no longer free like the old days. I will return but not sure for how much longer.
Aug 2024 update: I recently return and my experience was very pleasant. Had the combination plate which included ribs and sausage. Excellent tasting food at the valued price. Customer service continues to be outstanding. I will definitely be back.
… moreAug 2024 update: I recently return and my experience was very pleasant. Had the combination plate which included ribs and sausage. Excellent tasting food at the valued price. Customer service continues to be outstanding. I will definitely be back.
Yvette Martinez
There were 15 of us. We had just came from my husband’s private viewing before he was cremated. We went here because that was our restaurant. The music that played the whole time we were there, were our songs. He was there in Spirit with us ❤️ ❤️. The waitresses and waiters were very attentive. The food was great. Of course I will be back, only with my kids now…
… moreAlex Romo
The food is great and recently we were served by a gentleman Cody. He was the best server in any restaurant that I have experienced to date. Absolutely the best experience dining at Chili’s. If you go there ask to be seated where Cody is serving, you will not regret it.
… moreChristine Rios
Food and service are fast and good. Special of 3 for me is great value for the price. Friendly and attentive servers giving great service. Restrooms and restaurant were both clean.
… moreAvery Bello
To start, there was nothing wrong with the food . Food wise , my visit was 5 stars . But the server that I got dropped it to 2. I understand that my order wasn’t an expensive one but for the server to never come back once while I was eating was disappointing but not as disappointing as his sudden appearance when I was finished eating to let me know that there is a survey and if I could please leave a good review.
I came by myself but I’m glad I did because I’m not sure I’d ever go back after that
He never did bring the honey mustard I asked for
… moreI came by myself but I’m glad I did because I’m not sure I’d ever go back after that
He never did bring the honey mustard I asked for
Javier Rosete
This location has always been too busy on the weekends. Looks like ever one in their right mind wishes to come here on a weekend and it is difficult to find a table for 2 or for a family. Possibly not a good place for a romantic date but as a get together for a quick our the food is good the presentation is very good also the employees tend to be friendly and polite. My score is based on the wait time which was outrages Also based on the mediocre food preparation that I was offered the drinks were of good taste but seemed generic and not strong
… moreL T
I came around 7:20pm ish; the wait time was about 45 to an hour. Once seated, we waited 20 mins, and still no server. I had to ask the host for a server. Our order was wrong twice we ended up complaining to the manager and returning the meal. I got a bacon rancher, and the bun was super toasted, that it crumbled when holding it, and the French fries tasted terrible, as if they were sitting under a lamp for a very long time. I would not recommend this noir will I be coming back. You are better off going to McDonald’s across the street.
… moreAndrew Ou
My partner and I dined at this Chili’s location on Veterans Day and we both got food poisoning shortly after eating here. We both experienced severe stomach issues, high fevers, and nausea that lasted into the next few days. We did not eat anything else that day, so it’s clear the food here was the cause.
This was a really awful experience and completely ruined our evening and next few days. I hope management takes this seriously and looks into their food handling and freshness, because no one should get sick after eating a meal out. This experience definitely ruined Chili’s for us, we won’t be going back.
… moreThis was a really awful experience and completely ruined our evening and next few days. I hope management takes this seriously and looks into their food handling and freshness, because no one should get sick after eating a meal out. This experience definitely ruined Chili’s for us, we won’t be going back.