Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Hours
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
Address and Contact Information
Address: 3075 S 5600 W, West Valley City, UT 84120
Phone: (801) 967-2655
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Reviews
Kenneth Tupea
Casual date night with the wifey. We ordered the 3 meal deal. A beverage, appetizer and burger and fries starting at $10.99. I upgraded the appetizer to the 3 trio dip and was pleasantly surprised. Honestly I would be willing to pay $10.99 alone for the appetizer. In addition to the appetizer I had the old timer burger and a refreshing lemonade. Bridget whom was an excellent server recommended the secret sauce burger which my wife Ane ordered. As a Samoan I can grub: but we still ended up taking food home.
… moreKristina Flores
I have definitely seen a difference in the speed, the food quality, and the service with the new management lately!! RD, Robert and Susan have turned this place around!! You can feel the positive energy when you walk in the door!! I can’t wait to go back again and again!!
… moreMartinez Home
Shelly was our server and we had a problem at first, but it was promptly resolved. What matters most is how problems are handled and the staff at Chilis was attentive. On a Sunday night, you can expect to have the GM (RD) there ready to solve the problem as well as their great manager Robert.
… moreMichael Hunter
The service was off and on, it took about 10 minutes to even get our drink order. Speaking of drink orders, beer has listings of how much it costs on the menu, mixed drinks you have no pricing in 3 different places on the menu, none, odd.
… moreAmanda Hill
Was a decent experience. Great food and drink options. Plus size friendly table and chairs. Servers were nice and friendly. The only issue my table had was drinks kept coming out to us before we were half way through the current drink. So much so that my gf hadn’t finished her first and had two refills already on the table. Not a big deal just overwhelming a bit and took space from our table so firing all our plates became challenging. I would recommend taking time to visit this location and enjoy some drinks and maybe burger and fries. Y’all will definitely be seeing me there again.
… moreRob Campbell
Fun fact.. Chili’s runs a ghost kitchen here by the name of Maggiano’s Italian Classics and the food is straight garbage!!! Look up reviews on all social media platforms. Cancel this place!
… moreCarli Christensen
Truly horrendous food, but I tell you what…super service! Can’t even recommend the chips and salsa, our chips were unevenly cooked. Ha! But Deanna (I think?) was EXCELLENT! Served us our barely edible food like a dang champ. Don’t go to here. If you do, though, request Deanna.
… moreNathan Day
Had the Bacon Avacado Grilled Chicken sandwich and the Smokehouse Combo with Jalapeño Smoked Sausage and half Ribs. The portions were way too big! Had to get a to-go box. The service team was fantastic! Madonna was very attentive and made sure we had everything just how we wanted it. I definitely recommend dinner at this Chili’s!
… moreR Whitney
Terrible! I wanted Chilis chips and salsa. I LOVE their salsa. I also wanted a Chili’s steak, those loaded mashed, and steamed broccoli.
… moreGinger Butts
My steak was great, but the Asparagus was hard even after I asked them to cook it again.
… more