loosiefer
I had the ribeye steak with a side of mushrooms and mash potatoes. The steak was great, perhaps a bit undercooked when I ordered it medium rare but still fine. I prefer having Chili’s steak over other franchise locations such as Texas Roadhouse or Outback Steakhouse because every time I get steak it’s overwhelmingly salty. However Chili’s steak is great! Would recommend it if you’re craving steak. The mash was slightly disappointing from other Chili’s locations I’ve been to but was alright. Mushrooms were great.
… moreRoger V
Let me start by saying that I was originally on my way to a different restaurant, but we ended up coming to Chili’s—and I’m honestly so glad we did.
I experienced something I don’t often experience anymore: truly genuine and kind service. Our server, JR, was amazing. It’s hard to find someone so authentic, positive, and caring. Chili’s is lucky to have her, because she turned a simple visit into a calm, enjoyable, and memorable experience.
Thank you, JR, for your kindness and great energy. I hope to see you again the next time I come in. You are one of the best servers I’ve had in a long time. We need more people like you—people who love what they do and make others feel welcome. Thank you so much.
… moreMike Wiley
I recently visited Chili’s for the first time in quite a while, and although I went in with high expectations, I was met with one disappointment right away: they discontinued the corn on the cob, which has always been my absolute favorite menu item. I used to look forward to it every time I dined there, so discovering it was gone definitely took a little excitement out of the experience. I wish they would consider bringing it back, because it added something special to their meals.
That said, the rest of my visit to Chili’s was still very enjoyable. The atmosphere felt welcoming, familiar, and comfortable—just like I remembered. The menu offered plenty of tasty choices, and the food I did order came out hot, fresh, and full of flavor. Their burgers, fajitas, and appetizers continue to deliver that classic Chili’s taste that keeps people coming back.
The service was another highlight. The staff was friendly, attentive, and efficient, checking in throughout the meal to make sure everything was going well. Even during a busy period, they kept things moving smoothly without making the experience feel rushed.
While I truly miss the corn on the cob, the overall visit reminded me why Chili’s is still a great casual dining option. Despite the change, I left satisfied and will likely return again.
… moreTaylor Ronnfeldt
My family and I visited over the weekend and we had a great server Tony, very efficient. We ordered the southwest egg rolls for an appetizer 100% satisfied. We will be back!
… moreNick
It was my first time ever at a Chilis and my server, JR, made the entire experience exceptional. From the moment I sat down and explained it was my first time, she showed me the rewards system where I redeemed my free chips and salsa. Order the famous triple dipper and had mine with mozzarella sticks and the southwest egg rolls. I never once had to ask for a refill on my drink cause she already brought me one before mine was even done. JR truly made my first experience here memorable and I’d highly recommend this location.
… morePasquale DeDio
We go to Chili’s with my son and grandson mainly because my grandson has a peanut allergy. At Chili’s , he can eat just about everything on their menu which is not only a relief but a joy. Add to this that the food is always good and you can’t beat their “16.99” menu. In today’s economy, you cannot beat going to Chili’s!
… moreIllinoisRealtor SvetLanaCole (LanaCole)
Our food was great, but most of the dishes on the menu are fried. Not many not fried dishes to choose from.
Service was great and fast!
Thank you!
… moreCrzJ
Chili’s is a solid choice for a casual meal. The Triple Dipper is always a winner—great variety and perfect for sharing! The only downside was the Nashville mozzarella sticks, which were a bit too salty for my taste. However, our server was fantastic! He was incredibly polite and attentive, making the overall experience enjoyable.”
… moreRobin Garren
There was a big mix up with Doordash which caused me to have to go to the restaurant and pick up the food. It’s freezing and icey out and that was the last thing I wanted to do so I may not have been in the best mood when walking in. Christian was kind, helpful, and efficient. He had the food remade since it sat there and I only had to wait a few extra minutes. I walked out in a better mood than when I walked in. I really appreciate the kind and efficient service!
… moreLand Farmers, LLC
The restaurant was very clean and my server “Faith” was exceptional. The location of this Chili’s is in a large business park. There are many hotels and large office buildings. I thought the entire area was well kept and felt very safe. I got the ribeye and shrimp, the steak was cooked perfectly and the shrimp was delicious. It couldn’t have been more than 10 to 12 minutes from the time I ordered till the food was served. I’ve been aware of Chili’s for years, but I think this is the first one I’ve ever eaten at. It will not be the last. Highly recommended!
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