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Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Martinsville, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
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Chili’s Martinsville, IN | Order Online – Chili’s Grill and Bar
Order from Chili’s Martinsville in Martinsville, IN. View hours, menu … Chili’s Grill and Bar. Order now. Address. 620 Birk Road Martinsville, IN 46151
Chili’s in Martinsville, Indiana | 5 Locations
5 Chili’s locations in Martinsville, Indiana. Find a Chili’s Grill & Bar near you. View hours, menu & directions. Order now!
Chili’s Grill & Bar – Martinsville – OpenTable
Chili’s Grill & Bar in Martinsville, Indiana is a fast casual restaurant that offers Southwestern food, as well as typical bar and grill offerings, …
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Reviews
James Snider
I made an online order for myself this evening. It’s been a long day, I did not feel like cooking, so I figured I would just grab something, but I wanted something high in protein and low in carbs. So, I ordered the 10 oz ribeye medium with asparagus and a side of sauteed mushrooms.
Arriving at the restaurant I walked into the carryout area. The young woman there was polite and prompt, very friendly in fact. I was greeted immediately, my order was quickly retrieved and bagged for me, and she asked if I needed any plasticware or napkins.
I only wish the food was as good as the service. My 10 oz medium ribeye was gray, completely without seasoning, and oddly both overcooked and under rendered. When I say under rendered I mean the fat on the steak was not rendered at all. Jut globs of cold, slimy fat around the perimeter of the ribeye. But, inside, it was medium well at best and well done through most parts of the steak.
Frustrated, I doctored it up with my own seasoning at home and tried to get through it, but I ended up throwing about one-third of the steak away. The 4 – 6 spears I had were thick, woefully undercooked, and very stringy. It was like trying to chew through a straw hat. As with the steak, there was no seasoning on it what-so-ever.
I added a bit of salt and pepper to my mushrooms and, with that, they were fine. It was about a quarter to a half cup, a bit under sauteed, and no hint of butter, but the flavor was okay once seasoned.
Did you catch that? The best part of my $33.00 +/- carryout meal (with tip) was the fungus. Needless to say, I was quite disappointed with the meal. The service was great, but it was a takeout that only took 2 minutes from start to finish.
It’s a good thing the young lady was so good at her job. Otherwise this rating would have been a 1 star . . . only because I can’t give negative stars.
… moreArriving at the restaurant I walked into the carryout area. The young woman there was polite and prompt, very friendly in fact. I was greeted immediately, my order was quickly retrieved and bagged for me, and she asked if I needed any plasticware or napkins.
I only wish the food was as good as the service. My 10 oz medium ribeye was gray, completely without seasoning, and oddly both overcooked and under rendered. When I say under rendered I mean the fat on the steak was not rendered at all. Jut globs of cold, slimy fat around the perimeter of the ribeye. But, inside, it was medium well at best and well done through most parts of the steak.
Frustrated, I doctored it up with my own seasoning at home and tried to get through it, but I ended up throwing about one-third of the steak away. The 4 – 6 spears I had were thick, woefully undercooked, and very stringy. It was like trying to chew through a straw hat. As with the steak, there was no seasoning on it what-so-ever.
I added a bit of salt and pepper to my mushrooms and, with that, they were fine. It was about a quarter to a half cup, a bit under sauteed, and no hint of butter, but the flavor was okay once seasoned.
Did you catch that? The best part of my $33.00 +/- carryout meal (with tip) was the fungus. Needless to say, I was quite disappointed with the meal. The service was great, but it was a takeout that only took 2 minutes from start to finish.
It’s a good thing the young lady was so good at her job. Otherwise this rating would have been a 1 star . . . only because I can’t give negative stars.
James Phipps
That song about the ribs, and “bbq sauuce”, they ain’t lying. That’s good eating there. Our server was incredible. Even came to stand and chat for a few minutes and speak to the grandson. It was a very good experience and a fantastic meal. 0
… moreShoeMew
Our Server Lilly did a great job serving my sister and I. Was super sweet and super attentive to our table and even laughed at our less than adequate jokes. Also super beautiful as well. Was honestly hoping to get her number but did not want to be weird. Amazing worker and amazing server! Don’t lose her!
… moreLori Adams
This is one of the better Chili’s in Central Indiana
Food was very fresh and flavorful. Portions were great as well. All 3 of us had take home containers.
We started with the new to the menu chicken nachos and they were delicious! Loved the chunks of chicken and just right amount of veggies, sour cream etc. I had a burger and some soup.
Server was friendly and attentive but not bothersome. Our drinks were refilled timely and we were offered to go cups too!
… moreFood was very fresh and flavorful. Portions were great as well. All 3 of us had take home containers.
We started with the new to the menu chicken nachos and they were delicious! Loved the chunks of chicken and just right amount of veggies, sour cream etc. I had a burger and some soup.
Server was friendly and attentive but not bothersome. Our drinks were refilled timely and we were offered to go cups too!
Sarah Mayes
Great experience at this Chilli’s! We were there late and still got excellent service! Food was good! Great family place!
… moreTommy Snell
I’ve really enjoyed the food here on several occasions, when it’s the correct food. My latest to-go order had crispers that were covered with no sauce and included none in the container, including the extra sauce that I requested. The service in-house was excellent, but just triple check your to-go orders, I guess.
… morePaul Decker
I asked for steak sauce from my server Leslie and she went above and beyond to remake my steak and then a manager took off my appetizer! Second time being here and always had a pleasant experience!
… moreLeafy Sensation
Went with my mother (because we had a gift card) for lunch. For it being lunch time it wasn’t very busy. The lady at the desk started taking us to our seat until her phone started going off. She stopped, turned around, and looked at who was calling. After looking she said something along the lines of, it’s always spam callers these days, as she set it back down. Our drink orders (5.98 for two coke zeros) were taken almost right off the bat, but it took longer to get our orders taken. In her defense, it seemed she was one of the only servers. We ordered the Southwestern Egg Rolls (9.89) for an appetizer. They were okay, and unfortunately, the best thing we had during our visit. Mother had a lunch special (9.00) it was potato soup, a half order of a chicken bacon ranch quesadilla, and endless chips and salsa. Her words, “Soup was okay, salsa was Walmart quality, chips were either unsalted or over salted.” The endless part didn’t get tested because the meal was maybe eaten halfway. I ordered the Brisket Quesadilla, no BBQ (12.39). It looked good. However, it was very salty and I only ate three sections before the salt became too much. Because the salt was so bad, I wanted something sweet and I was still hungry. Because of this, we ordered a Skillet Cookie (7.89), even though we should have known better. It tasted old and the cookie to ice cream ratio is off. As we were leaving, we noticed just how gross the tables and floors were. You could see shoe prints, grease, clumps of dust balls, food particles, and old mop strokes on the floors. Five minutes after leaving, both of us suffered from diarrhea and nausea. This whole experience cost us $48.76 (minus gift card) and though we asked for a to-go container (for the dog) it went in the trash due to how our bodies reacted. If a gift card for this place is given to us, we will politely give it back. This will be our last visit.
… morejulie Brummett
We stopped here with family for a meal after a funeral. The wait staff was great and the food delicious. They were very kind and accommodating
… moreDuree Lee
Wasn’t impressed with the smash burger and fries. Fries were cold and the meat patty was cooked until ot was hard almost burnt. I couldn’t eat it. Waitress was amazing.
… more