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Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Millington, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
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Chili’s Millington, TN | Order Online
Order from Chili’s Millington in Millington, TN. View hours, menu … Chili’s Grill and Bar. Order now. Address. 8526 Hwy 51. Millington, TN 38053
Chili’s in Millington, Tennessee | 6 Locations
6 Chili’s locations in Millington, Tennessee. Find a Chili’s Grill & Bar near you. View hours, menu & directions. Order now!
Chili’s, 8526 US Highway 51 N, Millington, TN 38053, US – MapQuest
Chili’s Grill & Bar in Millington, TN is a popular restaurant known for its delicious food and vibrant atmosphere.
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Reviews
David Owens
Taking a bit off for atmosphere because there was a kid who threw up while we were there. Restaurant staff moved us to a different area. Food was great. I had the smokehouse combo with ribs and a brisket quesadilla. Lots of food. Shared the mac and cheese with my wife.
… moreAngela Brown
I honestly regret choosing this place yesterday. The service was shockingly poor from start to finish. We were left standing around waiting to be acknowledged while staff walked past us multiple times without so much as a greeting. It set the tone for the entire visit.
After finally being seated, we waited so long for someone to take our order that we started to wonder if we’d been forgotten altogether. When someone did come over, the interaction felt cold and impatient, like we were interrupting something more important. Any time we needed anything after that, whether it was refills, extra napkins, or even the check, it felt like we had to practically beg for attention.
What stood out most was how unwelcome we felt. There was no warmth, no basic courtesy, just a clear sense that customers were an annoyance. It is uncomfortable to spend your time and money somewhere that makes you feel like a burden.
Unfortunately, this experience left a really bad impression. I will not be coming back.
… moreAfter finally being seated, we waited so long for someone to take our order that we started to wonder if we’d been forgotten altogether. When someone did come over, the interaction felt cold and impatient, like we were interrupting something more important. Any time we needed anything after that, whether it was refills, extra napkins, or even the check, it felt like we had to practically beg for attention.
What stood out most was how unwelcome we felt. There was no warmth, no basic courtesy, just a clear sense that customers were an annoyance. It is uncomfortable to spend your time and money somewhere that makes you feel like a burden.
Unfortunately, this experience left a really bad impression. I will not be coming back.
Steve Thompson
I had a really disappointing experience at Chili’s in Millington this past weekend. From the moment we were seated, the service was noticeably poor. It took over 15 minutes for anyone to even acknowledge our table, and when our server finally came by, they seemed rushed and uninterested. We had to ask multiple times for basic things like refills and napkins, and our food took much longer than expected despite the restaurant not appearing overly busy.
What really stood out, though, was the behavior of management. While we were there, I personally witnessed a manager getting into heated discussions with at least two different tables. The conversations were loud enough that nearby guests could clearly hear them, and the tone felt confrontational rather than solution-oriented. Instead of de-escalating the situations calmly and professionally, it seemed like the manager was arguing back and forth with customers. It made the whole atmosphere uncomfortable and tense.
Dining out should feel relaxing, especially on a weekend, but this experience was anything but that. Between the inattentive service and the unprofessional handling of customer concerns, it left a really bad impression. I’ve visited Chili’s in the past without issues, but after this experience, I’ll definitely think twice before returning.
… moreWhat really stood out, though, was the behavior of management. While we were there, I personally witnessed a manager getting into heated discussions with at least two different tables. The conversations were loud enough that nearby guests could clearly hear them, and the tone felt confrontational rather than solution-oriented. Instead of de-escalating the situations calmly and professionally, it seemed like the manager was arguing back and forth with customers. It made the whole atmosphere uncomfortable and tense.
Dining out should feel relaxing, especially on a weekend, but this experience was anything but that. Between the inattentive service and the unprofessional handling of customer concerns, it left a really bad impression. I’ve visited Chili’s in the past without issues, but after this experience, I’ll definitely think twice before returning.
Dale Perry
Good food and family time
Waitress was attentive and food served hot. 6 of us seated at a smallish 6top table. Just felt crunched together. Men’s bathroom unserviceable due to massive water on floor.
… moreWaitress was attentive and food served hot. 6 of us seated at a smallish 6top table. Just felt crunched together. Men’s bathroom unserviceable due to massive water on floor.
James Peterson
Our experience this past weekend was incredibly disappointing, and unfortunately, the biggest issue was the management.
From the moment we arrived, things felt completely disorganized. There was no clear system for seating or assisting guests, and we were left standing around for quite a while without any acknowledgment. Staff members seemed confused about basic procedures and kept saying they needed to “check with management,” but no manager was readily available to step in or provide direction. It created frustration not only for us, but visibly for the employees as well.
When we were finally able to speak with someone who identified themselves as the manager, the interaction only made things worse. Instead of listening to our concerns, they were dismissive and defensive. There was no apology for the confusion or delays, just excuses and an attitude that suggested we were overreacting. It felt unprofessional and lacking in basic customer service.
Throughout our visit, there was a noticeable lack of coordination. Staff were openly contradicting each other in front of guests, and you could sense low morale. Simple requests took far longer than they should have, and when mistakes happened, no one took ownership. Responsibility was shifted around rather than resolved, which made the whole atmosphere tense and uncomfortable.
Strong management sets the tone for the entire experience, and this past weekend it was clear that something is seriously lacking. Until there are improvements in communication, organization, and accountability, I wouldn’t recommend spending your time or money here.
… moreFrom the moment we arrived, things felt completely disorganized. There was no clear system for seating or assisting guests, and we were left standing around for quite a while without any acknowledgment. Staff members seemed confused about basic procedures and kept saying they needed to “check with management,” but no manager was readily available to step in or provide direction. It created frustration not only for us, but visibly for the employees as well.
When we were finally able to speak with someone who identified themselves as the manager, the interaction only made things worse. Instead of listening to our concerns, they were dismissive and defensive. There was no apology for the confusion or delays, just excuses and an attitude that suggested we were overreacting. It felt unprofessional and lacking in basic customer service.
Throughout our visit, there was a noticeable lack of coordination. Staff were openly contradicting each other in front of guests, and you could sense low morale. Simple requests took far longer than they should have, and when mistakes happened, no one took ownership. Responsibility was shifted around rather than resolved, which made the whole atmosphere tense and uncomfortable.
Strong management sets the tone for the entire experience, and this past weekend it was clear that something is seriously lacking. Until there are improvements in communication, organization, and accountability, I wouldn’t recommend spending your time or money here.
Britney Naccarato
I had such a wonderful experience 12/11/2025 thanks to our server, Marnesha. She was the perfect combination of attentive, patient, and incredibly sweet. What stood out most was how she interacted with my tiny human—she made him feel special, included, and totally at ease.
Her timing was perfect, she checked in without ever hovering, and she handled everything with a warm smile that made our visit feel extra comfortable. It’s rare to find someone who not only excels at service but also genuinely enjoys connecting with kids, and she absolutely nailed it.
We’ll definitely be back, and a big thank you to Marnesha for making our day brighter!
… moreHer timing was perfect, she checked in without ever hovering, and she handled everything with a warm smile that made our visit feel extra comfortable. It’s rare to find someone who not only excels at service but also genuinely enjoys connecting with kids, and she absolutely nailed it.
We’ll definitely be back, and a big thank you to Marnesha for making our day brighter!
Staci Todd
We tried to eat at Chili’s Grill & Bar tonight. My family and I arrived around 8:00 p.m. It was busy, but we were seated pretty quickly. Our server came over right away, got our drinks, and brought chips and salsa.
Unfortunately, after that, about 45 minutes went by and no one ever came back to check on us, refill our drinks or chips, or even take our order. We watched multiple tables around us get served and taken care of while we were completely overlooked.
We eventually got up to try to speak with a manager, and the interaction was incredibly disappointing. The manager was extremely rude. In all my years in the restaurant business, I have never experienced service handled this poorly.
Sadly, I do not recommend this Chili’s based on our experience tonight.
… moreUnfortunately, after that, about 45 minutes went by and no one ever came back to check on us, refill our drinks or chips, or even take our order. We watched multiple tables around us get served and taken care of while we were completely overlooked.
We eventually got up to try to speak with a manager, and the interaction was incredibly disappointing. The manager was extremely rude. In all my years in the restaurant business, I have never experienced service handled this poorly.
Sadly, I do not recommend this Chili’s based on our experience tonight.
Victoria Butler
Food was good, service was awful. Our server summer was inattentive and deceitful. I had to ask other servers for help. She just walks around in circles looking unpleasant to be at work. While another server was helping us, summer comes to the table to say it was the food runners fault why I was waiting 15 mins on onions for my appetizer. When I know as a server you could just “ask the kitchen.” She didn’t upsell, offer any dessert or Togo supplies. When we asked for lids to top the dressings she bluntly lied about being out and said she even asked the kitchen. As we were leaving the busser asked if we needed a bag, so we asked him for the lid. He came back within 10 seconds and we tipped the busser also. I just feel like if you want your company to flourish, hire better servers because it’s not the food.
… moreAnonymous
Ordered the brisket quesadilla. It was AWESOME. Ordered the Cajun pasta with chicken. It was good but it had gotten cold before it was brought to the table. The queso was very good and so was the salsa. We went around 8:30 on a Saturday night. It was pretty loud. We couldn’t hear each other well enough to carry on a conversation. The server was very attentive and refilled our drinks without us asking. 5☆ for the brisket, 3☆ for the cold pasta. Overall 4☆ We will definitely go back again.
… moreJonathan Ulanday
Satisfying Stop at Chili’s — Comfort Meets Flavor
Chili’s has long been a reliable choice for casual dining, and on this recent visit, it delivered a satisfying experience that balanced bold flavors with comforting classics. I started off with the trio dip—Queso, guacamole, and salsa—and it immediately set a high standard. Each dip brought a unique texture and taste: the queso was rich and velvety, the guacamole creamy and fresh, and the salsa packed a zesty punch. The warm, crisp tortilla chips were the perfect vehicle for all three. It’s a shareable starter, but honestly, I wouldn’t blame anyone for keeping it all to themselves.
For the main course, I went with the steak and shrimp combo, served with mashed potatoes. The steak was grilled to a satisfying medium—tender, juicy, and well-seasoned. The shrimp added a buttery, lightly spicy counterpoint that elevated the dish with a touch of coastal flair. Paired with Chili’s classic mashed potatoes—smooth, hearty, and just the right amount of garlicky goodness—the plate came together as a comfort-food trifecta.
The atmosphere was laid-back, with friendly service that kept things moving without feeling rushed. It’s the kind of place where families can relax, friends can catch up, and solo diners still feel right at home. Everything from the food presentation to the overall vibe captured Chili’s signature approach: familiar, flavorful, and satisfying without being fussy.
If you’re looking for a meal that hits all the casual dining sweet spots—solid portions, craveable starters, and well-executed mains—this trip to Chili’s won’t disappoint.
… moreChili’s has long been a reliable choice for casual dining, and on this recent visit, it delivered a satisfying experience that balanced bold flavors with comforting classics. I started off with the trio dip—Queso, guacamole, and salsa—and it immediately set a high standard. Each dip brought a unique texture and taste: the queso was rich and velvety, the guacamole creamy and fresh, and the salsa packed a zesty punch. The warm, crisp tortilla chips were the perfect vehicle for all three. It’s a shareable starter, but honestly, I wouldn’t blame anyone for keeping it all to themselves.
For the main course, I went with the steak and shrimp combo, served with mashed potatoes. The steak was grilled to a satisfying medium—tender, juicy, and well-seasoned. The shrimp added a buttery, lightly spicy counterpoint that elevated the dish with a touch of coastal flair. Paired with Chili’s classic mashed potatoes—smooth, hearty, and just the right amount of garlicky goodness—the plate came together as a comfort-food trifecta.
The atmosphere was laid-back, with friendly service that kept things moving without feeling rushed. It’s the kind of place where families can relax, friends can catch up, and solo diners still feel right at home. Everything from the food presentation to the overall vibe captured Chili’s signature approach: familiar, flavorful, and satisfying without being fussy.
If you’re looking for a meal that hits all the casual dining sweet spots—solid portions, craveable starters, and well-executed mains—this trip to Chili’s won’t disappoint.