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Established in 1975, Chili’s Grill & Bar brings bold flavors and American favorites to Apopka, featuring sizzling fajitas, margaritas, burgers, ribs, and chicken crispers. Stop by for your lunch favorites, drinks and appetizers, or enjoy a hearty dinner meal with families and friends. Chili’s offers a lively atmosphere with a bar area for unwinding and catching the game. Enjoy dine-in, takeout, delivery, or catering. Download the Chili’s App for rewards and free food!
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Address and Contact Information
Address: 2425 E Semoran Blvd, Apopka, FL 32703
Phone: (407) 880-7999
Menu Photos
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Menu – Chili’s
Order online from Chili’s Grill & Bar for pickup or delivery. Enjoy fresh burgers, fajitas, ribs, and famous margaritas. Find a location near you today!
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Reviews
Monika Janyst
We went there on Valentine Day but actually to celebrate my husband’s birthday. We did not have any reservations but we didn’t have to wait for the table. The service was so quick like they knew what we wanted before we even ordered. We were so surprised how fast all drinks and food came. Food was delicious and all employees so nice and kind. Huge parking lot. We will be back for sure.
… moreAna Santiago
Got in around 6:45 pm tonight 2/28/26 we (2) were greeted and seated promptly. Our server Kaveena was very attentive and friendly. The restaurant started to get packed around 7:15pm and she was still very attentive yo the 4 other tables around us and how many more she had. I had a great night and wanted to provide feedback on Kaveena’s service as she did great!
… morePPB of Knight
I don’t normally review chain restaurants, unless there is something about a place that really stands out. It was late on a weeknight, and I was hungry, and it was about an hour before closing. 2 other places nearby (that closed earlier) had “uninvited me” to sit down and order anything, because they didn’t want to be bothered 30 mins before closing.
I finally realized this Chili’s was nearby, and I went in, just about an hour before closing. There were a few people in there, and regardless of the hour, I was welcomed in, invited to sit where I wanted, and had amazing service from a friendly hostess and server from the second I sat down, and all throughout my meal.
On top of that, the food was really good – one server asked me if I wanted my free chips (for loyalty program) heated a bit more, because they were only warm (nice touch!). The cajun chicken & shrimp alfredo was amazing – so good, and so flavorful!
I’ve eaten at many chili’s over the decades, but this was my first time into this location, and it definitely won’t be my last, as we just moved into the area. I just had to take a moment to say how pleased I was with such a warm reception, regardless of the hour, and great food, as well.
… moreI finally realized this Chili’s was nearby, and I went in, just about an hour before closing. There were a few people in there, and regardless of the hour, I was welcomed in, invited to sit where I wanted, and had amazing service from a friendly hostess and server from the second I sat down, and all throughout my meal.
On top of that, the food was really good – one server asked me if I wanted my free chips (for loyalty program) heated a bit more, because they were only warm (nice touch!). The cajun chicken & shrimp alfredo was amazing – so good, and so flavorful!
I’ve eaten at many chili’s over the decades, but this was my first time into this location, and it definitely won’t be my last, as we just moved into the area. I just had to take a moment to say how pleased I was with such a warm reception, regardless of the hour, and great food, as well.
Todd Latour
I came in at 6:45 on a Saturday.
Didn’t really seem that busy. Got sat down at a table, waited for fifteen minutes and watched other people seated after me get served, and not one person came up to me and asked me what I wanted. It’s like I was invisible or something, it’s sad because I was really hungry.
… moreDidn’t really seem that busy. Got sat down at a table, waited for fifteen minutes and watched other people seated after me get served, and not one person came up to me and asked me what I wanted. It’s like I was invisible or something, it’s sad because I was really hungry.
Jen yas
Britney was amazing from moment we sat down, she was so friendly, attentive, and genuinely made our experience better. She checked in at the perfect times, made sure everything came out exactly right, and had such a great attitude the whole time. You can tell she really cares about her job and her customers. Hands down one of the best servers I’ve had here Brit deserves all the praise
… moreAnthony Abele
Amazing service! I can’t remember the gentleman’s name but he was amazing and funny and attentive. Food runners were equally attentive and nice. It’s been a long time since my family has had service of this caliber at a Chili’s.
… moreAndrew Stephenson
Food Poisoning
My party of nine was genuinely excited to eat here since we hadn’t been in a while. Unfortunately, the experience went downhill quickly. Service took forever, and our server only stopped by when absolutely necessary. Otherwise, she was standing in the corner talking with other staff. We were one of only two tables in her section, so the lack of attention was especially noticeable.
It was 8 p.m. on a Sunday when our food arrived, and everything tasted like it was made hours ago. My mom had to send her fries back multiple times just to get something fresh. I ordered the Smokehouse Platter, which came with several items: crispers (okay), fries (old but warm), mac and cheese (soupy), chicken and bacon quesadillas (dry and tasted old), and finally the ribs.
The ribs were what really did it for me. They were incredibly tough and dry—I could barely pull them apart with a fork. I ate maybe a third before having to stop. The only thing I could really finish were the crispers. In total, only one or two people in our entire party managed to finish their meals. That’s saying a lot considering there were five grown men with us, including two teenage boys who normally devour everything.
I rarely complain, but this experience was beyond disappointing. I ended up getting food poisoning. I actually threw up everything I ate—I could even include a picture with pieces of the ribs in it, but I know anyone reading this is probably in the mood for food, so I’ll spare you that sight. What bothered me most is that my parents paid for such a huge letdown.
I couldn’t even make it to the car before my stomach started cramping. I was in the bathroom more than five times afterward and got sick almost immediately. I have an iron stomach, and nothing has ever hit me that fast.
On the drive home, we all agreed it’s probably best to stay away from Chili’s for a while. Such an unfortunate visit. The only bright spot was the food runners—they were kind and far more attentive than our actual server.
… moreMy party of nine was genuinely excited to eat here since we hadn’t been in a while. Unfortunately, the experience went downhill quickly. Service took forever, and our server only stopped by when absolutely necessary. Otherwise, she was standing in the corner talking with other staff. We were one of only two tables in her section, so the lack of attention was especially noticeable.
It was 8 p.m. on a Sunday when our food arrived, and everything tasted like it was made hours ago. My mom had to send her fries back multiple times just to get something fresh. I ordered the Smokehouse Platter, which came with several items: crispers (okay), fries (old but warm), mac and cheese (soupy), chicken and bacon quesadillas (dry and tasted old), and finally the ribs.
The ribs were what really did it for me. They were incredibly tough and dry—I could barely pull them apart with a fork. I ate maybe a third before having to stop. The only thing I could really finish were the crispers. In total, only one or two people in our entire party managed to finish their meals. That’s saying a lot considering there were five grown men with us, including two teenage boys who normally devour everything.
I rarely complain, but this experience was beyond disappointing. I ended up getting food poisoning. I actually threw up everything I ate—I could even include a picture with pieces of the ribs in it, but I know anyone reading this is probably in the mood for food, so I’ll spare you that sight. What bothered me most is that my parents paid for such a huge letdown.
I couldn’t even make it to the car before my stomach started cramping. I was in the bathroom more than five times afterward and got sick almost immediately. I have an iron stomach, and nothing has ever hit me that fast.
On the drive home, we all agreed it’s probably best to stay away from Chili’s for a while. Such an unfortunate visit. The only bright spot was the food runners—they were kind and far more attentive than our actual server.
Jose Cruz
Food was good as always, but I really wanted to shot out Shelby for the excellent service. She made some spot on food and drink choices. Even the runners and bussers were on point making sure our food came out hot, tables stayed clean, and our drinks stayed full.
… moreJennifer Steele
Pretty much what you expect when going to Chili’s. It’s freezing inside so if you get cold easily, definitely bring a jacket! I ordered the trick or treat margarita & the first round did not include the candies as advertised but I liked the drink so I ordered another & the second round did have the candy, even though they mostly sunk to the bottom, I liked them. My husband got a burger and it was great, but he did complain that they could’ve used better bacon. I got the triple dipper & it was perfect. Also, our waitress was really nice. Overall I was pleased & would come back to this location.
… moreDEBRA CHATMAN
MY GO TO SPOT WHEN I DON’T WANT TO COOK DINNER. MY HUSBAND AND I ENJOY THE PICK 3 FOR $10.99. U CAN’T GO WRONG WITH THAT OLD TIMER AND FRIES.
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