Chicken Salad Chick serves Southern-style chicken salad in 12 flavors made by hand daily. We’re THE place for delicious chicken salads, fresh sides and hospitality that’s sure to please! We make our delicious chicken salad by hand every morning, using only premium chicken tenderloin. Our recipes are crafted with the perfect combination of sweet and savory ingredients and our secret blend of spices and seasoning. Beyond chicken salad, our fans rave about our fresh side items (especially our grape salad and broccoli salad!), our homemade pimento cheese, gourmet soups & seasonal desserts.
Chain outlet specializing in many different types of chicken salads, plus sandwiches, soups & sides.
Address and Contact Information
Address: 7925 Dani Dr #100, Fort Myers, FL 33966
Phone: (239) 744-3023
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Chicken Salad Chick: Home
Made from Scratch, Served from the Heart.
Chicken Salad Chick, 7925 Dani Dr, Ste 100, Fort Myers, FL 33966 …
Welcome to Chicken Salad Chick, where we offer delicious, scratch-made, Southern-style, craveable favorites served from the heart.
Chicken Salad Chick – Fort Myers, FL Restaurant | Menu + Delivery
Your choice of any chicken salad served on a Sandwich topped with lettuce & tomato. Served on your choice of flaky croissant, traditional white or wheat …
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Reviews
Caroline Beltran
Went beginning of December 2025 – manager was super friendly and helpful due to an allergen in one of the side dishes to avoid.
Order was easy and fun; food was phenomenal. Sat in for that lunch and nice atmosphere, feels like eating family-style at country home.
… moreOrder was easy and fun; food was phenomenal. Sat in for that lunch and nice atmosphere, feels like eating family-style at country home.
Carly Vlachos
I have always loved chicken salad chick but recently this Dani Drive location has gone down hill. The last scoop I got gave me such a bad stomach ache but I decided to try it again as this is the only problem I have had in the past 2 years. Today, I wanted my usual order of the buffalo barclay scoop but when I got home the chicken did not have any buffalo sauce in it and the chicken appeared undercooked and pink. Looking at the receipt the cashier did give me the wrong scoop. I never order bbq as I have a gluten allergy and most bbq’s contain wheat. When I told him my concerns of undercooked chicken he said “ Well I can assure you it’s not”. They do not do refunds over the phone he stated which I find hard to believe. Especially since I have my card number to give over the phone and the receipt number. At the end of the call all he had to say was that I have to come in and “Sorry you feel that way” in an arrogant tone. What shitty customer service! Sounded like a young boy on the phone or maybe their manager has a high pitched voice. There has been a high turn around of employees/managers here in the past year and it’s not hard to wonder why when you have a manager who who is supposed to be helpful or at least have a LITTLE bit of concern but only responds defensively. I will not be going back. Lost a loyal customer of 2 years.
… moreRicky lopez
Beyond Exceptional – A Must-Visit!
I can’t say enough about how incredible my experience was here! From the moment I walked in, the staff made me feel genuinely welcomed and taken care of. Their energy, friendliness, and attention to detail were on a whole different level. Every single team member I interacted with was enthusiastic, professional, and clearly passionate about creating an amazing experience for their guests. It’s rare to find service this consistently outstanding, and they absolutely nailed it.
And the FOOD—wow. Every dish was a total standout. Fresh ingredients, rich flavors, beautiful presentation… you can tell the kitchen takes real pride in what they serve. Each bite was better than the last, and it honestly exceeded all my expectations. It’s the kind of meal you keep thinking about long after you leave.
The atmosphere, the service, the quality—everything came together perfectly. This place has definitely earned a spot at the top of my list, and I’ll be recommending it to everyone I know. If you’re looking for an unforgettable dining experience, look no further. This is the spot!
… moreI can’t say enough about how incredible my experience was here! From the moment I walked in, the staff made me feel genuinely welcomed and taken care of. Their energy, friendliness, and attention to detail were on a whole different level. Every single team member I interacted with was enthusiastic, professional, and clearly passionate about creating an amazing experience for their guests. It’s rare to find service this consistently outstanding, and they absolutely nailed it.
And the FOOD—wow. Every dish was a total standout. Fresh ingredients, rich flavors, beautiful presentation… you can tell the kitchen takes real pride in what they serve. Each bite was better than the last, and it honestly exceeded all my expectations. It’s the kind of meal you keep thinking about long after you leave.
The atmosphere, the service, the quality—everything came together perfectly. This place has definitely earned a spot at the top of my list, and I’ll be recommending it to everyone I know. If you’re looking for an unforgettable dining experience, look no further. This is the spot!
hector rivas
When you go for first time you spect a good emotional presentation about the place, but want like that the meal doesn’t come with the drink and they don’t tell you. I hope next time I come back receive better attention from the server, food was good the portion nnn can be better .
… moreLaurie Marcucci
Favorite place. I like to stop on the way from Ft.Myers to Naples. They are right off of I 75. Try the grapes while you are there too. They are the best. Then I Loaded up on different chicken salads. Enjoy
… moreTamara Mole’
Delicious!! Got the classic flavor with the BLT sandwich and broccoli salad side which was awesome. Husband got a side of Mac with his sandwich it was amazing. Sweet tea was the perfect amount of sweet but not too sweet. Definitely recommend and will be back again to try something else.
… moretrl1971
If you’re into chicken salad, this is the perfect place for you. We tried this place when we were in Orlando and we thought the food was unique and delicious. So when we found out they opened one in Fort Myers, we had to stop in. They have different flavored chicken salads, freshly made salads and soups. And if you want something to go, they have that too. There are lots of seating, which is set in a lively light green and white atmosphere. Lots of free parking and is near other restaurants and stores.
… moreOwen Thompson
Our first experience, we enjoyed our food very much! Chicken salad sandwich and soup, both were very tasty. Customer service was friendly and the restaurant was clean. I hope that you’ll enjoy your visit as much as we enjoyed ours. Thank you Chick!
… moreNatalie Mendez
As a fellow business owner who has entrusted your establishment with our patronage on an almost weekly basis since inception I find myself compelled—indeed, duty-bound—to bring to your immediate attention an episode of customer service so egregiously beneath the standards one expects from any reputable enterprise that it borders on the unconscionable.
On Saturday, November 29, 2025—mere days after undergoing open-heart surgery—I placed what was intended to be a celebratory first takeout order since my procedure. Upon discovering a clear error in the preparation of our meal, I telephoned the Estero location in good faith, seeking nothing more than the courteous rectification that had been promised to us on a previous occasion by another (far more professional) manager.
Instead, I was met by an individual identifying herself as Miranda, whose demeanor can only be described as contemptuous, dismissive, and utterly devoid of basic human empathy. Despite my explaining—calmly and in a weakened state—that I had just undergone major cardiac surgery and was physically unable to return to the store immediately, Miranda informed me, with palpable indifference, that corporate policy allegedly allows only “72 hours” to report an issue, as though a convalescing post-operative patient ought to be bound by such an absurd and inflexible stricture.
While momentarily placed on hold, and unaware that the line remained open, Miranda was overheard making disparaging and derogatory remarks about me within earshot of other staff—comments that were also clearly audible to my partner, as the call was on speakerphone. I need not elaborate on the precise terminology employed; suffice it to say that, should this exchange become public or be substantiated through legal channels, the reputational damage to your brand would be profound and entirely self-inflicted.
What began as a minor, easily correctable error on your kitchen’s part has, through Miranda’s belligerence and unprofessionalism, metastasized into an incident that has left me—still recovering from open-heart surgery—literally trembling with indignation and distress.
I have, until this moment, refrained from escalating the matter publicly or pursuing formal recourse. However, as a business owner myself, I am certain you will agree that no customer—let alone one who has supported your establishment with such loyal and frequent patronage—should ever be subjected to such callous treatment, much less while in a vulnerable state of health.
I request—no, I insist—upon a direct telephone call from you, the owner, at your earliest possible convenience so that we may discuss this matter personally and determine an appropriate resolution before I am regretfully compelled to explore other avenues, including consultation with counsel regarding the defamatory statements uttered within my hearing.
You may reach me anytime at the telephone number associated with this correspondence.
I await your prompt response and sincerely hope that, between two business owners who understand the value of reputation and decency, this unfortunate episode can be addressed with the gravity and urgency it demands.
With expectation of your immediate attention,
Dr. B
Long-Standing and, until now, Loyal Patron
… moreOn Saturday, November 29, 2025—mere days after undergoing open-heart surgery—I placed what was intended to be a celebratory first takeout order since my procedure. Upon discovering a clear error in the preparation of our meal, I telephoned the Estero location in good faith, seeking nothing more than the courteous rectification that had been promised to us on a previous occasion by another (far more professional) manager.
Instead, I was met by an individual identifying herself as Miranda, whose demeanor can only be described as contemptuous, dismissive, and utterly devoid of basic human empathy. Despite my explaining—calmly and in a weakened state—that I had just undergone major cardiac surgery and was physically unable to return to the store immediately, Miranda informed me, with palpable indifference, that corporate policy allegedly allows only “72 hours” to report an issue, as though a convalescing post-operative patient ought to be bound by such an absurd and inflexible stricture.
While momentarily placed on hold, and unaware that the line remained open, Miranda was overheard making disparaging and derogatory remarks about me within earshot of other staff—comments that were also clearly audible to my partner, as the call was on speakerphone. I need not elaborate on the precise terminology employed; suffice it to say that, should this exchange become public or be substantiated through legal channels, the reputational damage to your brand would be profound and entirely self-inflicted.
What began as a minor, easily correctable error on your kitchen’s part has, through Miranda’s belligerence and unprofessionalism, metastasized into an incident that has left me—still recovering from open-heart surgery—literally trembling with indignation and distress.
I have, until this moment, refrained from escalating the matter publicly or pursuing formal recourse. However, as a business owner myself, I am certain you will agree that no customer—let alone one who has supported your establishment with such loyal and frequent patronage—should ever be subjected to such callous treatment, much less while in a vulnerable state of health.
I request—no, I insist—upon a direct telephone call from you, the owner, at your earliest possible convenience so that we may discuss this matter personally and determine an appropriate resolution before I am regretfully compelled to explore other avenues, including consultation with counsel regarding the defamatory statements uttered within my hearing.
You may reach me anytime at the telephone number associated with this correspondence.
I await your prompt response and sincerely hope that, between two business owners who understand the value of reputation and decency, this unfortunate episode can be addressed with the gravity and urgency it demands.
With expectation of your immediate attention,
Dr. B
Long-Standing and, until now, Loyal Patron
Susan Trckel
We were a party of 4 and each had something different’. All the meals were made from fresh ingredients and the portions were large! We loved them and would definitely go back!
… more