Chicken Dijon – Mediterranean Catering & Delivery

  4.1 – 150 reviews  $ • Mediterranean restaurant

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Chicken Dijon – Mediterranean Catering & Delivery serves up California cuisine with a Mediterranean flair to El Segundo, Redondo Beach, and Torrance, California. Enjoy dishes inspired by mom’s recipes including falafel plates, steak, and chicken and steak skewer plates, chicken vegetable and lentil vegetable soups, and so much more. Online ordering, catering, and fundraising events available.

Small, contemporary chain for casual Mediterranean dishes, with a rotisserie chicken specialty.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chicken Dijon - Mediterranean Catering & Delivery 90245

Hours

Saturday10:30 AM–8:30 PM
Sunday10:30 AM–8:30 PM
Monday10:30 AM–8:30 PM
Tuesday10:30 AM–8:30 PM
Wednesday10:30 AM–8:30 PM
Thursday10:30 AM–8:30 PM
Friday10:30 AM–8:30 PM

Address and Contact Information

Address: 251 Main St, El Segundo, CA 90245

Phone: (310) 414-9000

Website: https://www.chickendijon.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Chicken Dijon – Mediterranean Catering & Delivery

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Find your Chicken Dijon – Mediterranean Catering & Delivery in El Segundo, CA. Explore our locations with directions and photos.

Last Updates

Reviews

Tom
I would highly not recommend this place if you like Mediterranean food. There is just something about the way they cook their food that doesn’t seem authentic and the flavors of the food seems to be off somewhat for some reason. If you like Mediterranean food I would highly recommend other Mediterranean food restaurants instead such as Chicken Madison for example, since their food is much much more authentic compared to the food at chicken dijon in el segundo, california.
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Ruben Cervantes
Nothing bad about the server or cashier. The food is another story the chicken sandwich taste more of mayonnaise and vinegar than chicken. The chicken was very dry not seasoned whats so ever. I really regret coming here to eat for lunch. Not worth it, first and last time here.
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Scot Breithaupt
My go to quick Mediterranean spot! This particular location is super consistent with it’s food and delivers a delicious chicken skewer, hummus, and Mediterranean fries every time.

The chicken is juicy, the hummus is smooth, and the fries crunchy and garlicky (is that a word?)
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Fred Hickey
Mediterranean style flame roasted chicken. Choices of steamed mixed vegetables, cole slaw served with pitta bread and garlic sauce. They also have a good home made chicken vegetable soup..table service or takeout. Free parking.
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Ilani Sanchez
Omg the food was amazing the chicken melted in my mout the gyro was so soft and tender the hummus was to die for the spicy lemon sauce was so good service was quick the one thing I didnt quite like would be the fries they were way to hard to chew
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Donny Albrecht
We ask the cashier for one of the pita break and we didn’t like the way she answered us “whenever I can “she made us feel like it bothers her not nice.
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Erik Robinson
Got the chicken kabob plate. Came with a boat load of rice and 5 tiny little nuggets of chicken. To put it in perspective. You get more chicken in chick filas chicken nuggets. A joke. I do recommend instead hitting chicken Maison.
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Ramon Laya
Nice staff. Great chicken. Nice little local joint!

Service: …
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The Waller
Loved the food. Falafel was on the dry side, but the gyro spinach salad was great. Pre-dressed and sizeable portion, I enjoyed every bite. Service was excellent and timely. Will definitely return.
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Mollie O’Rourke
I never intended on leaving a public negative review, but the response you left on my friend’s review about our experience was so disappointing that it prompted me to do so. In my opinion, if it takes you a year to respond, you may as well not respond at all. You said we should have reached out instead of leaving a bad review… we did. We sent emails and none of them were responded to. Nobody claimed to have gotten food poisoning symptoms “within 2 hours”, that was your own assumption. I’m also going to go ahead and make an assumption that you’re not a qualified physician to tell someone whether or not they experienced food poisoning symptoms… one year after the fact. “Your review helps nobody”, sir or ma’am, neither did your response. Saying you’re a family business doesn’t make you above criticism, that’s a cop out. Your store had a B rating at the time, a bug was in my food, and the grape leaves were likely old or simply not held at the proper temperature. I appreciate that you’re a small family business, but you have the same responsibility as a corporate chain restaurant to maintain food quality standards and fix the root of the issue rather than blame your guest for the method in which they brought the issue to your attention. Thanks for listening, looking forward to your response.
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