

Welcome to your Colorado Springs Chick-fil-A® Restaurant, where we serve quality food and exceptional hospitality every day (except Sunday). Enjoy the new Jalapeño Ranch Club for a limited time or other Chick-fil-A® favorites like our Chick-fil-A® Chicken Sandwich, nugget options including our gluten-free Grilled Nuggets, sides like our Waffle Fries, and salads prepared fresh daily. Start your day with our breakfast menu featuring our Chick-n-Minis® entrée and cold-brewed Iced Coffee. Make feeding a crowd easier with Chick-fil-A® Catering. Check our page for operating hours and dining options, including pick-up, delivery, and drive-thru, and order online or on the Chick-fil-A® App. It’s our pleasure to serve you.
Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.
Address and Contact Information
Address: 3710 Bloomington St, Colorado Springs, CO 80922
Phone: (719) 596-3577
Website: https://www.chick-fil-a.com/locations/co/north-carefree?utm_source=google&utm_medium=gmb
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Reviews
Finally I flagged down a manager and she said they didn’t have the order any longer. Whether it didn’t come through or somebody else picked it up. I told her that’s something that could have been relayed to me before 25 minutes of standing there.
If you notice somebody is standing waiting for an order for an extended period of time, somebody might want to inquire about it.
There’s no way the owner of this place knows this is happening..This location comes up really short of Chick-fil-A standards. I’ve been to more than 150 locations between Texas and Colorado and this one is by far and away the worst
Don’t treat us like the enemy. These are your customers we’re delivering to. I get paid regardless. I can make sure the customer doesn’t get their food until it’s cold.
Don’t declare war on the drivers and do better
I go through the drive-thru, get all the way home, unpack everything — and my nuggets are missing. So now I’m back in my car making a second trip because part of my order didn’t make it into the bag.
I try calling ahead so they can be prepared. No answer. Of course. Apparently, phones are just decorative now.
I walk in politely and ask for my order to be remade. You would have thought I demanded a refund, a gift card, and their firstborn child. The employee looks completely overwhelmed by the concept of fixing a mistake. Manager Sara comes over and starts inspecting my order like she’s conducting a forensic audit. Questioning whether I really wanted it remade — yes, I drove it home and then drove back. Meanwhile, the food is getting colder while they “analyze” the situation.
Then comes the bizarre commentary: Sara starts pointing out how many fries I have and how much sauce is in my order — like, why are we even discussing this?
They finally remake the food with a flat “sorry.” No effort to make it right beyond the bare minimum. No acknowledgment that I burned gas and time fixing their error. Customer service? Nowhere to be found.
Then the absurdity hits a new level. I asked for the incorrect food back because I intended to give it to the homeless man who sits at the end of their street . Sara tells me she cannot give it back because it must be kept for “loss recording purposes.” I asked if it was just going to be thrown away. She says, “No…” and just walks away
— so let me get this straight: you’re either going to hoard it as evidence for some imaginary audit or toss it rather than let me feed someone in need? Seriously? Most restaurants won’t even take food back for health reasons once it leaves the counter, but magically, now that I mention giving it to someone in need, it becomes untouchable inventory.
What a disgusting species that would rather fill trashcans with perfectly good food than allow it to go to a person who would actually eat it — and let’s not forget, it was your mistake to begin with.
What are you doing on Sundays, Katie Higgins? Because it’s clearly not practicing the Good Lord’s words. As it says in Matthew 25:35: “For I was hungry and you gave me food…” — maybe try living by that principle sometime, instead of letting your team let perfectly good food go to waste.”
I have used the regular drive thru before and watched several cars in the mobile lane drive past customers who had ordered five minutes earlier. It creates frustration and feels disorganized.
This location should consider adopting a setup similar to the one at the Dublin and Powers location, where the flow is much clearer and fair for everyone.
Today I went through the drive-thru. There were 10 cars in line before me, nothing new with that. When I came up to the individual to give my order. They didn’t for my name, just said to me “what do you want?” I asked if I could still have breakfast as it was ten after ten? She said “no. What do you want?” I gave my order then had to wait 17 minutes because I was told “the fries were not finished cooking.” When I received my order. the chicken was overcooked and the fries were undercooked.
I have never had any of these experiences at this location prior to today. I don’t know what happened, but I do know, I will no longer be going to this location.