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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Experience American cuisine elevated at Chicane, where seasonal ingredients meet culinary artistry. Indulge in flavorful dishes designed to thrill your taste buds, complemented by expertly crafted cocktails and the vibrant energy of live music. Discover our refined setting and stylish private banquet space, ideal for creating unforgettable intimate celebrations, corporate gatherings, and special events. Let Chicane transform your vision into a seamless and memorable occasion.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 885 Starkweather St, Plymouth, MI 48170
Phone: (734) 228-6888
Website: https://www.chicane.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Nicole McFaul
Banquet hall attached.
Disco balls are set up and ready for NYE.
Three cargo trains run right behind the restaurant.
Ordered spiced pear smash, last word, lavender berry, Michelob light, Chardonnay, roasted beet salad, Caesar, caldo verde, fried brussel sprouts, roasted chicken, butternut ravioli, mushroom risotto, cheese burger, butter noodles, scallops and creme brûlée. Our portion of the meal was $152.11
The drinks were good.
The cranberry focaccia is good, sweet, doughy, billowy and good. The whip of butter is tasty. The dinner roll is slightly sweet, reminds me of Hawaiian roll.
The mushroom risotto is okay.
The Brussel sprout is a bit bland, could be sliced up into small slices, to make them more crispy.
The fish and chips is a grilled bass, potatoes are sliced fingerling potatoes. Wasn’t bad.
The butternut squash ravioli, roasted chicken, hamburger.
The scallops are small, root vegetables are decent. It’s okay.
Creme brûlée is different with the chai.
Service was good.
… moreDisco balls are set up and ready for NYE.
Three cargo trains run right behind the restaurant.
Ordered spiced pear smash, last word, lavender berry, Michelob light, Chardonnay, roasted beet salad, Caesar, caldo verde, fried brussel sprouts, roasted chicken, butternut ravioli, mushroom risotto, cheese burger, butter noodles, scallops and creme brûlée. Our portion of the meal was $152.11
The drinks were good.
The cranberry focaccia is good, sweet, doughy, billowy and good. The whip of butter is tasty. The dinner roll is slightly sweet, reminds me of Hawaiian roll.
The mushroom risotto is okay.
The Brussel sprout is a bit bland, could be sliced up into small slices, to make them more crispy.
The fish and chips is a grilled bass, potatoes are sliced fingerling potatoes. Wasn’t bad.
The butternut squash ravioli, roasted chicken, hamburger.
The scallops are small, root vegetables are decent. It’s okay.
Creme brûlée is different with the chai.
Service was good.
John Valenti
We’ve been to Chicane a couple of times in the past year, always for Happy Hour or dinner. It’s always been an exceptionally enjoyable evening, with terrific food, a great cocktail list and friendly, attentive service. This Sunday my son was home from school for a couple days so we decided to try brunch and what an absolute revelation it was. I’m not generally a “breakfast” guy, but literally every dish we ordered was exceptional – perfectly prepared, seasoned and presented. A great mix of traditional brunch foods and some very creative dishes – you can’t go wrong (though the Short Rib Hash was unbelievable … definitely try that). The restaurant itself is just beautiful – spacious, airy, modern and elegant. A perfect morning and a perfect meal, and shockingly affordable for what we had. Whether for dinner or (now) brunch, I can’t recommend Chicane highly enough – always a delightful experience.
… morekim nowaczyk
I hosted my daughter’s baby shower at Chicane on Sunday, and it was truly the best venue experience I’ve ever had. From our very first meeting with Laura through the day of the event, everything was completely seamless. The entire team was attentive, professional, and a pleasure to work with. They made the day effortless and enjoyable. The food was excellent, and the service was even better. I couldn’t have asked for a better experience and would highly recommend Chicane for any special event..
Thank you!!
… moreThank you!!
Tatiana Duggan
The food was really good. Our server was very helpful at explaining the menu! Food came out pretty quickly. The live music was very pleasant. We thoroughly enjoyed our date night and will be returning.
I think our server was Susie (might be messing her name up) and she was really kind and helpful.
… moreI think our server was Susie (might be messing her name up) and she was really kind and helpful.
Grace Hiatt
I recently held a charcuterie board workshop at Chicane in their beautiful banquet room. It was such an amazing space to hold an event in. The acoustics in the room are incredible I didn’t even have to use a microphone for everyone to hear me. After the event we had a lovely dinner in the dining room. I am looking forward to using Chicane for future events!
… moreoldfashionang
I’m very impressed with my experience at Chicane!
I dined in on a Friday night, and ate the Chai Spiced Crème brûlée. Wow! Sweet, spiced nicely, and it had hints a smokey s’more that were delightful. Ravioli were excellent as well with the sage seasoning.
The live band was INCREDIBLE. Saw many people dancing. Such a great touch to the evening! I will come back again soon and tell friends to join! I’m thankful for this type of atmosphere, that’s fun, festive, and has a range of casual -fine dining options.
All of the Staff were friendly and professional!
… moreI dined in on a Friday night, and ate the Chai Spiced Crème brûlée. Wow! Sweet, spiced nicely, and it had hints a smokey s’more that were delightful. Ravioli were excellent as well with the sage seasoning.
The live band was INCREDIBLE. Saw many people dancing. Such a great touch to the evening! I will come back again soon and tell friends to join! I’m thankful for this type of atmosphere, that’s fun, festive, and has a range of casual -fine dining options.
All of the Staff were friendly and professional!
Karen K
A group of friends took the charcuterie class that was offered this week and we thoroughly enjoyed it! The boards turned out great and we took them home to enjoy with family and friends. We stayed afterwards for dinner which was also AMAZING! Everyone enjoyed everything about our experience at Chicane! Going back and loved the charcuterie class… will be trying one again.
… moreKerri F
First time visiting this restaurant. Was very pleased with the wonderful service by our server Isaiah.
He was very attentive and explained everything on the menu.
Our fillet was amazing. They were cooked exactly as ordered. They also have a great dinner special that included salad and sides.
Topped off with an amazing desserts.
Based on our experience, we were very pleased and will definitely be back! Thanks for a wonderful evening.
… moreHe was very attentive and explained everything on the menu.
Our fillet was amazing. They were cooked exactly as ordered. They also have a great dinner special that included salad and sides.
Topped off with an amazing desserts.
Based on our experience, we were very pleased and will definitely be back! Thanks for a wonderful evening.
Tamika McCombs
Shareable portions were smaller than I expected, but the food is really good. I had the Wagyu Denver steak and it was flavorful. Add the auju and that kicks the flavor up another couple notches! BUT, the dessert…magnificent
… moreDJ
First visit to this restaurant last evening and was very disappointed. We never provide feedback, especially if the food was only average, however, we had to tell the staff how we felt. Except for the beer and sparkling water, everything was poor quality- the appetizer, soup and main dish. Way over seasoned/marinated. Very salty. Even the burger was very bad for the price. I was not going to write this review, however, the owner seemed to dismiss the concerns of the other poor ratings as if only the high ratings counted- which of course are suspect for various marketing purposes. A nice Wednesday eve at prime dinner time, 4 to 6 patrons at the tables. Would never see that poor showing at a restaurant with good food. Good food is EVERYTHING for a restaurant. My advice, listen to poor rating comments and fix the problem, because there is a food quality problem- big time. Fix the food quality problem and I will return and I will provide a much higher rating. And, a final comment, turn down the brightness of that large screen behind the stage- it is a big nuisance and detroys atmosphere of the dining area.
… more