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Gyros & kebabs are the specialties of this bright storefront also serving burgers & hot dogs.
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 12–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 539 Leonard St NW, Grand Rapids, MI 49504
Phone: (616) 451-0021
Website: http://www.chicagostylegyro.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Serving you the best food you will ever have. 539 Leonard St NW, Grand Rapids, MI 49504 Monday – Saturday: 11:00am – 8:00pm Sunday: Closed (616) 451-0021
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Reviews
Aaron Lehrman
Excellent quality burgers and for a great price!
– Quarter Pound Burger – $7: I ordered it with cheese ($0.75 extra). The burger was higher quality and cooked medium. It was juicy and flavorful. The toppings were fresh and crisp. The sauces were well balanced, though slightly emphasizing the mustard.
I ordered two burgers and the buns were swapped. The regular was two heals and the Chicago Burger was two top buns. The buns were soft, hearty, and somewhat flaky.
– Chicago Burger – $8: I ordered it with cheese ($0.75 extra). Like the regular burger, but with a different sauce and seasoning. It also had gyro meat. The burger was a nice flavor difference from the regular one. It was still within the typical American palate from what I experienced. The sauce was similar to mayo but not as thick. The seasoning was mild, but slightly tangy and almost sweet.
– Italian Beef Sandwich – $12: My friend had the Italian Beef Sandwich. I cannot comment on it, but it is pictured.
– Fries: Somewhat thicker cut, thicker and crunchier exterior, and warm.
– Service: One person was taking orders at the counter and doing the cooking. Later, another came so that there was one cooking and another taking orders. The order was right except the buns swapped.
– Atmosphere: A basic restaurant with tables and chairs. There were some higher tables and chairs along the front window.
– Conclusion: I would definitely recommend their burgers! Delicious!
Visited on a Saturday at 12pm.
… more– Quarter Pound Burger – $7: I ordered it with cheese ($0.75 extra). The burger was higher quality and cooked medium. It was juicy and flavorful. The toppings were fresh and crisp. The sauces were well balanced, though slightly emphasizing the mustard.
I ordered two burgers and the buns were swapped. The regular was two heals and the Chicago Burger was two top buns. The buns were soft, hearty, and somewhat flaky.
– Chicago Burger – $8: I ordered it with cheese ($0.75 extra). Like the regular burger, but with a different sauce and seasoning. It also had gyro meat. The burger was a nice flavor difference from the regular one. It was still within the typical American palate from what I experienced. The sauce was similar to mayo but not as thick. The seasoning was mild, but slightly tangy and almost sweet.
– Italian Beef Sandwich – $12: My friend had the Italian Beef Sandwich. I cannot comment on it, but it is pictured.
– Fries: Somewhat thicker cut, thicker and crunchier exterior, and warm.
– Service: One person was taking orders at the counter and doing the cooking. Later, another came so that there was one cooking and another taking orders. The order was right except the buns swapped.
– Atmosphere: A basic restaurant with tables and chairs. There were some higher tables and chairs along the front window.
– Conclusion: I would definitely recommend their burgers! Delicious!
Visited on a Saturday at 12pm.
Fred Drachus
Nice little place on the West Side of Grand Rapids – just a few blocks West of US 131 on Leonard, so very convenient.
Clean inside, super friendly staff, good food.
I had the signature Chicago style Gyro and it was very good. Not the best ever, certainly not the worst. I’d recommend this place to a friend for sure.
… moreClean inside, super friendly staff, good food.
I had the signature Chicago style Gyro and it was very good. Not the best ever, certainly not the worst. I’d recommend this place to a friend for sure.
Corinne Brooks
Husband and I stopped in for the first time and definitely not the last! He got the Chicago gyro and I got the chicken gyro. Delicious, fresh, seasoned very well. The two guys working were so nice. Can’t wait to try their Chicago beef next!!!
… moreSF 3312
While visiting GR, my husband and I stopped by at this restaurant. The parking is on the left hand side of the restaurant. Their gyro was delicious and highly recommend it! The lamb sandwich was an interesting flavor combination of Mediterranean food and American style sub sandwiches. The owner is so down to earth and kind. Great service. They have all measures set up for COVID-19 to make sure your visit is safe and enjoyable.
… moreKILLy Munster
Finally made it to this Westside gem. Friendly quick service & delicious food. I had Greek Fries, al carte Falafel, Kurdish Tea & Baklava. Looking forward to trying other offerings on their menu
Thank you
… moreThank you
Alfons Müller
Spontaneous Dinner Decision turned into a very good food experience. The service was nice, even if it took some time till we got served. We got the gyro with fries and it was a good choice. Being from Germany I’m used to the way of choosing the different toppings for the Gyros, and I really liked it. The portions are big, all vegetables super fresh, the seasoning of all elements on point and I want to emphasize: the fries were amazingly crisp and seasoned. The bill was lower than expected, so it was a really good dinner choice overall.
Just the interior of the restaurant could be easily upgraded – but I don’t think that most of the customers are eating in.
… moreJust the interior of the restaurant could be easily upgraded – but I don’t think that most of the customers are eating in.
Ahna Ziegler
Very friendly staff and very delicious food! It was empty on a Saturday at lunch time, so go take advantage of that before everyone else discovers how good it is!
… moreNed Westveer
It’s a locally owned West Side business with excellent food. If you want something authentic, thus is the place yo go. The only “complait” I have is that the owner shuts it down a couple weeks every summertime visit family and friends in the Middle East and I have to go without a decent gyro.
Here’s a Westsider tip: Get the food to go and eat it nextdoor with some great hard cider at People’s Cider.
… moreHere’s a Westsider tip: Get the food to go and eat it nextdoor with some great hard cider at People’s Cider.
Bobbi Lawrence
Food was so good
Good portions and loved the vibe
… moreGood portions and loved the vibe
Ivan Truong
Nice place and good service from the lady working the counter. I got an Italian beef + gyro burger (not pictured). The Italian beef was alright. I probably should have done it without the cheese because it felt like it took away from the giardiniera and the beef. The gyro burger was pretty good. The beef/lamb is sliced really thin compared to the other places that I’ve had and it was still tasty. I liked the salt and sumac fries, gave it this tart flavor kind of like lemon pepper but better.
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