Social Profile: 
✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11:30 AM–2:30 PM, 4–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–2:30 PM, 4–8:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 4–8:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4–8:30 PM |
Address and Contact Information
Address: 300 N Lantana St, Camarillo, CA 93010
Phone: (805) 384-8700
Website: http://chiantitrattoria.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Chianti: HOME
We are a family-owned and operated trattoria and pizzeria in the small town of Camarillo. Our principal owners, Davide Lucchina and Nando Silvestri, come from …
Chianti Trattoria & Pizzeria – Visit Camarillo
Chianti Trattoria & Pizzeria … At Chianti, we will be serving dishes from all over Italy! Pastas, some homemade, chicken, seafood, pizzas, salads and yes, …
Chianti Trattoria & Pizzeria – 300 N Lantana St, Camarillo, CA 93010
Order online at one of the best restaurants in Camarillo, CA! Chianti Trattoria & Pizzeria is a neighborhood favorite. Quick delivery and exclusive offers …
Reviews
Maryanne Sawoski
I have been there twice now and it is absolutely excellent. My mom who is 100% Italian and very picky about Italian restaurants loves this place. Whenever I am there in Camarillo I love going.
Great bread, excellent tasty salad and pizza/pasta are wonderful. Prices are reasonable. The other Italian places in Camarillo are not as good.
… moreGreat bread, excellent tasty salad and pizza/pasta are wonderful. Prices are reasonable. The other Italian places in Camarillo are not as good.
Ray Gonzales State Farm Agent
This Italian restaurant, which opened about a year ago, exudes a lively atmosphere. The room is filled with the joyful chatter of patrons savoring authentic Italian cuisine.
Among their offerings, my absolute favorite is the FETTUCCINE ALFREDO with Shrimp. The sauce is simply delectable, complemented by perfectly cooked fettuccine. The addition of shrimp elevates the dish to an extraordinary level. I firmly believe that this dish is the best in class, and I make such a statement only when I’m certain.
My wife opted for the Cacio y Pepe Glutton-free option, which, while enjoyable, didn’t quite impress me. However, I insisted that she try my fettuccine Alfredo. To my delight, she was thoroughly impressed and expressed her desire to order it again.
… moreAmong their offerings, my absolute favorite is the FETTUCCINE ALFREDO with Shrimp. The sauce is simply delectable, complemented by perfectly cooked fettuccine. The addition of shrimp elevates the dish to an extraordinary level. I firmly believe that this dish is the best in class, and I make such a statement only when I’m certain.
My wife opted for the Cacio y Pepe Glutton-free option, which, while enjoyable, didn’t quite impress me. However, I insisted that she try my fettuccine Alfredo. To my delight, she was thoroughly impressed and expressed her desire to order it again.
Steve Feder
I had the rack of lamb and a couple of pieces of pizza. My wife had the sole with artichokes and roasted tomatoes. The most common word uttered by my wife during dinner was amazing! Everything really was!
… moreMonica Conway
Not only is the food traditional but the atmosphere is as well. We came at a time when the restaurant was a little more busy so it took a while to get the entrees but the food was amazing. To make the most of the experience I recommend getting an antipasti, entree, and a cappuccino/dessert. Tip: Order one of the Specials, you will not be disappointed. Picture below was the swordfish special.
Will definitely come back.
… moreWill definitely come back.
Aaron L
Extremely good food and great waiting staff! Everything was perfect! We tried the calamari, burrata, gnocchi bolognese, and carbanara and everything was top notch. Best gnocchi I’ve ever had, highly recommend trying this place!
… moreAndrea T
100/5 stars if possible! Our family had the most incredible dining experience at this restaurant! The flavors were absolutely exceptional—each dish was perfectly seasoned and beautifully crafted (see photos). The presentation was top-notch, making every course feel like a work of art. The location was also fantastic, offering a cozy yet fine atmosphere that truly enhanced the overall experience. I highly recommend this spot to anyone looking for a truly memorable Italian meal, shoutout to our server Victoria for the exceptional service!! Will definitely be returning soon, I look forward to trying out something new from their menu!
… moreAlexandra Cohea
We had such a lovely experience at Chianti last night. The owner made a point to welcome us to the restaurant and connect with us. The servers were very attentive. The food was delicious! Best penne Arrabbiata I’ve had in a long time. Delicious wine, great service, and a nice atmosphere. Highly recommend!
… moreRay Avalos
My family and I had the wonderful pleasure of dining here in this elegant but simple Italian restaurant. The owner was present and greeted us and assisted throughout the stay. All of the food was amazing. On our way out the owner bid us farewell. Great experience.
… moreJared Falk
Ok, First review I have ever done for a restaurant (I have never felt compelled or had a strong enough desire to do so, until now, so no pictures cause I am a stone cold rookie at doing this. Words are mine, but AI was used to check spelling/grammar and to align my thoughts.
As a family we typically eat our Italian food at home, made by ourselves as it is always much better than what’s available in town. Last night we wanted Italian but were too exhausted to cook, so we thought we would try out Chianti, the new restaurant off Lantana and Daily. I’ve lived in Camarillo for over 40 years, and I can say without a doubt: this is the best Italian food to ever be served in a restaurant here. Honestly, it might be one of the best overall restaurants to ever open its doors in this city. From the creativity of the menu to the level of service, it’s a must-eat for the people of Camarillo who often have to leave town to get any really good food and service.
The Experience:
The hospitality here is top-tier. The man I assumed to be the owner-operator greeted every guest upon arrival, checked in on everyone at their tables, and personally thanked them as they left, a level of engagement and appreciation for the customer that is absent in almost all dining experiences everywhere else in Camarillo. The entire staff (host, waiters, and service team) was quick, respectful, and clearly proud of where they work. The restaurant was busy the entire time of our visit but no one looked upset about it, and no one was worried about the wait. (We waited maybe 7 minutes to be seated but were given updates twice in that timeframe.)
The Food:
We started with a Bread Basket, which featured fresh, soft bread that was the perfect dipping tool for their oil and vinegar mixture.
Appetizers:
• Caesar Salad: The dressing was light and flavorful. It had tiny pieces of bacon that added a great salty crunch. My only critique would be to add a tiny hint of garlic and horseradish to make it a 10/10 dressing, but it was still a great salad course.
• La Marina: A loaded appetizer plate with a variety of seafood; calamari, shrimp, and mussels among others. The cooked spinach leaves were a nice touch, and the broth was packed with flavor.
The Main Course:
• Ziti al Forno: The pasta had the perfect firm-yet-chewy texture. The sauce was subtle and fresh, and the cheese on top was browned beautifully. I finished the entire plate because I leave no man behind when it comes to good pasta.
• Squid Ink Pasta (Special): This was a massive serving of fresh, handmade noodles topped with a mountain of seafood, including one of the largest prawns I’ve ever seen. The sauce tied everything together perfectly, seafood-forward tasting but in compliment with the dish and not over-powering in any way at all. I really hope this becomes a menu staple.
• Fettuccine Alfredo: Easily one of the best Alfredo dishes we have evert had. You can tell the creamy sauce is made in-house and did not taste like so many other Italian restaurants (out of a bottle). It’s clearly a crowd favorite, as we saw it on almost every table.
Dessert:
• It was considered but we were so stuffed and content we did not look at the offerings, but we will definitely do so on our next visit (yes we are going back).
The Verdict:
The wine list is solid (we had a couple glasses of the Sangiovese), the prices are reasonable, and the food is fresh and creative in a way we just don’t see in Camarillo. Whether you’re a local or just passing through, this is an absolute must-eat.
… moreAs a family we typically eat our Italian food at home, made by ourselves as it is always much better than what’s available in town. Last night we wanted Italian but were too exhausted to cook, so we thought we would try out Chianti, the new restaurant off Lantana and Daily. I’ve lived in Camarillo for over 40 years, and I can say without a doubt: this is the best Italian food to ever be served in a restaurant here. Honestly, it might be one of the best overall restaurants to ever open its doors in this city. From the creativity of the menu to the level of service, it’s a must-eat for the people of Camarillo who often have to leave town to get any really good food and service.
The Experience:
The hospitality here is top-tier. The man I assumed to be the owner-operator greeted every guest upon arrival, checked in on everyone at their tables, and personally thanked them as they left, a level of engagement and appreciation for the customer that is absent in almost all dining experiences everywhere else in Camarillo. The entire staff (host, waiters, and service team) was quick, respectful, and clearly proud of where they work. The restaurant was busy the entire time of our visit but no one looked upset about it, and no one was worried about the wait. (We waited maybe 7 minutes to be seated but were given updates twice in that timeframe.)
The Food:
We started with a Bread Basket, which featured fresh, soft bread that was the perfect dipping tool for their oil and vinegar mixture.
Appetizers:
• Caesar Salad: The dressing was light and flavorful. It had tiny pieces of bacon that added a great salty crunch. My only critique would be to add a tiny hint of garlic and horseradish to make it a 10/10 dressing, but it was still a great salad course.
• La Marina: A loaded appetizer plate with a variety of seafood; calamari, shrimp, and mussels among others. The cooked spinach leaves were a nice touch, and the broth was packed with flavor.
The Main Course:
• Ziti al Forno: The pasta had the perfect firm-yet-chewy texture. The sauce was subtle and fresh, and the cheese on top was browned beautifully. I finished the entire plate because I leave no man behind when it comes to good pasta.
• Squid Ink Pasta (Special): This was a massive serving of fresh, handmade noodles topped with a mountain of seafood, including one of the largest prawns I’ve ever seen. The sauce tied everything together perfectly, seafood-forward tasting but in compliment with the dish and not over-powering in any way at all. I really hope this becomes a menu staple.
• Fettuccine Alfredo: Easily one of the best Alfredo dishes we have evert had. You can tell the creamy sauce is made in-house and did not taste like so many other Italian restaurants (out of a bottle). It’s clearly a crowd favorite, as we saw it on almost every table.
Dessert:
• It was considered but we were so stuffed and content we did not look at the offerings, but we will definitely do so on our next visit (yes we are going back).
The Verdict:
The wine list is solid (we had a couple glasses of the Sangiovese), the prices are reasonable, and the food is fresh and creative in a way we just don’t see in Camarillo. Whether you’re a local or just passing through, this is an absolute must-eat.
Cheryl Pico
Food is really delicious and authentic Italian! Great service too! We had a great dinner experience!!Highly recommend.
… more