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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
Tuesday | 4–9 PM |
Wednesday | 4–9 PM |
Thursday | 4–9 PM |
Friday | 4–10 PM |
Saturday | 4–10 PM |
Sunday | 4–8 PM |
Monday | Closed |
Order and Reservations
Reservations: opentable.com
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Chianti Cow: Home
We are conveniently located between Middletown and Port Jervis in the Town of Greenville, New York just two miles off of Route 84 (Exit 2).
Chianti Cow Restaurant | Port Jervis NY – Facebook
Chianti Cow Restaurant, Port Jervis, New York. 3624 likes · 56 talking about this · 2321 were here. Fine Family Dining in a Comfortable Country Setting…
Menu | Chianti Cow
Today’s Menu. Farm-to-Table Done Right! … CC’s Signature NY Strip Au Poivre, $36. Roasted Garlic Mashed Potatoes … Port Jervis, NY 12771. Contact Us.
Reviews
Ralph Petricone
Brought the family out for dinner, couldn’t have been more impressed with the food and the service. Staff was on the younger side but attentive and very pleasant. Food and drinks were superb and reasonably priced. Will be back again for sure.
… moreMarco in New York
This is the kind of local restaurant we need to support. Rather than eating at a big chain, come here for a great meal!
… moreActa Non Verba
Loved the friendly and helpful service, ambiance, and the food – must try the Harvest Chicken. Vegetables are locally grown, bread served is made in-house, and it comes nice and warm with butter.
… moreSusan Johansson
The appetizer I had was very expensive and not much food but dinner was great. The bench seats hurt our backs and bottoms and suggest better seating. Service was great.
… moreErick Vargas
This place is a Gem, hidden away but when found and explored rewards the senses on every level. Service was friendly, professional and precise. Food was great and cooked to desired preference passing my expectations i dont work here and have been a vegan for years before becoming flexitarian so if i loved it here you might too.
… moreTyler Search
I live in the general area, but I found out about this place from Restaurant Impossible with Robert Irvine. The food here is always excellent! My only complaint is that sometimes the service is hit or miss or sometimes they are out of things on the menu. One time they were out of butter for bread LOL. Anyway, it’s one of my favorite places in the area. It’s one place I will keep coming back to.
… moreVinnys Gaming world
We were so excited to try this place for the first time, but what a disappointment. I ordered land and sea and the scallops were like jello and undercooked and my filet was so overcooked you couldn’t eat it. My husband ordered his ny strip rare and it came out over cooked. No one asked what was wrong or why we didn’t eat when they took out full plates back to the kitchen. My son got chicken fingers and French fries and the fries were so over fried you could snap them kn half, they were crunchy. I wish I had took a picture of my food, but I did get one of the French fries. Never again.
… moreMike741776
I haven’t been here in a long long time. It was Carmines last time I was here!. I give it a big thumbs up. I had a NY strip steak, and my wife the stuffed pork. Both were great. We started with seafood bisque and minestrone soup. Chocolate mouse to finish was also very good. I rate Chianti Cow up with the Tom Quick Inn, and the Walpack Inn. Short distance from I84, so stop in. Very close to everyone in the tristate area.
… morePaul Krajewski
Amazing find for us. The food was farm to table, locally sourced, and came out fresh and hot. Their menu selection accommodated our groups varied tastes. The wait staff was very helpful and prompt. We are looking forward to our next road trip just to make an excuse to come back to this place.
… moreIrish Heart
I heard about this place from a friend. It’s certainly off the beaten path, but definitely worth going to. I had the braised lamb shank Wellington. The lamb was fork tender and the pastry crust was crisp. My companions had street tacos, stuffed pork, bistro burgers, onion soup and seafood arancini. Not one complaint. They also had desserts which they devoured.
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