MENU | Chiang Rai – Chiang Rai
3832 E Anaheim st. , Long Beach, CA, United States, California. Business Hours. Mon – Closed. Tue – Sun. 11:30 AM – 2:30 PM. 4:00 PM – 9:00 PM. +1 562-342-4672 …
Randy
Definitely a top tier Thai restaurant. I can see why it was a full house on a Wednesday evening! I love the aesthetic; the sheet metal decor reminds me of South East Asia. Pretty good and attentive service considering how packed it was. Everything was delicious and well balanced. I don’t even like Tom Yum usually but theirs was very well balanced, not too tangy and just the perfect amount of light. The pad see ew was a tad sweeter than I prefer but still quite delectable. My favorite stand-out dish was the Issan sausage, which has a similar sour taste to Laotion sausage or something with fermented pork. The moo sahm chan tod nam pla, a crispy fried marinated pork belly with a unique toasted rice tamarind sauce, came in a very close second as a runner up for my favorites here. Will definitely be back to try more, do not skip out on this spot! Easily one of my top 3 Thai restaurants!
… moreKristin Staley
Such a cool place!
I had lunch with a friend and we got fried gyoza and khao soi, medium spicy.
Let me tell you, this was the best khao soi I’ve ever had! It was full of flavor and the perfect spice level.
The only “complaint” (as if you can call it that) is I wish they gave us more napkins my nose runs a lot when I’m eating warm and spicy food but other than that, it was a great place to eat! I’ll definitely be back. I want to try the dry khao soi.
… moreCharles Collins
The Roti with Yellow Curry was packed with flavor and very satisfying. The Khao Soi Soup with Ribeye was a rich, textured delight that felt indulgent and hearty. We also tried the Chicken Green Curry, which included fresh Thai eggplant and plenty of vegetables, with a lighter, fragrant green pepper broth that made it unique and delicious. Every dish was a memorable experience.
… moreElizabeth Dickens
The tom kah soup is very tasty. My husband had the beef tartare which he found unique and delicious. For dessert fried banana, not what I was expecting but delicious. Fast, friendly service. The place was packed!
… moreAnna Wu
Came on a Wednesday for dinner and ended up waiting for a while, but it makes sense since the restaurant is pretty small. The space was super cute, nicely decorated and colorful inside.
We ordered the pork skewers which came with sticky rice, pad see ew, Khao soi, and mango sticky rice. The food came out so fast, and everything was delicious!
… moreMatthew Sequoyah
It’s a good sign when people are already lining up at 11:30 on a weekday waiting for the place to open. They open the doors at 12:00 and by 12:30 the place was full !! The food here is outstanding. We finished up with some coconut ice cream that was Dee-Lish-Us !!
… moreAndee Del Rosario
You know there’s a lot of love they put in their food with the way they prepare and serve them. Big serving and the flavors are superb. The staff are very nice, friendly and warm. We will always come back to try other items on the menu.
… moreD C
So far everything I have tried here has been a hit except the Pad See Ew, that was okay. This is probably why they Michelin recommended. It is worth the wait.
… moreNorma Pati Monzón
Stay Away from Raw Oysters; four of us dined and All 4 of us sick to our stomachs.
Other than that food presentation, taste and service was Great.
Sad that my first time there it was a bad experience. Please check your oyster batch.
… moreJennifer Scott
This was definitely one of our favorite Thai food experiences, especially as we love kha soi, and theirs was superb, and that they specialize in northern Thai cuisine. The fried chicken was excellent as well as the pad thai. The servers were friendly and the food came out quickly. And the prices are very reasonable for the quality! We will definitely be back. I suggest coming early or making a reservation as the space is small and popular.
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