Chi-Chi’s Charred Chicken

  4.4 – 109 reviews   • Chicken restaurant

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Chi Chi’s Charred Chicken in Chattanooga, TN presents an enticing array of flavors centered around out signature Charred Chicken. Experience the fusion of Southern Cooking infused with a Mexican Twist. Indulge in our selection of sides, offering Southern favorites such as Mashed Potatoes and Mac & Cheese, alongside Hispanic delights like Charro Beans and Guacamole.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chi-Chi's Charred Chicken 37402

Hours

Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 811 Market St, Chattanooga, TN 37402

Phone: (423) 287-6299

Website: https://chattchichis.com/

Menu Photos

Order and Reservations

Order: Order online

chattchichis.com

Related Web Results

Chi-Chi’s Charred Chicken – Mexican with a Southern Twang

Chi-Chi’s Charred Chicken serves smoked chicken with the choice of plenty of sides. Visit us at 811 Market Street, Chattanooga, TN 37402.

Chi Chi’s Charred Chicken (@chi_chis_charred_chicken) – Instagram

Charred chicken restaurant. Serving smoked Chi-cken with a mixture of Southern and Mexican sides. It’s a Mexican-Southern twang. Cluck outta here!

Chi-Chi’s Charred Chicken – Chattanooga – MapQuest

Chi Chi’s Charred Chicken in Chattanooga, TN presents an enticing array of flavors centered around out signature Charred Chicken. Experience the fusion of …

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Reviews

Queen
The service was on point! One huge downside was no heat in the building. It was super cold. My nachos needed more chicken but as you can see my husband had plenty so he cut some of his up for me. Cheese dip was yummy but I had to ask for more, it was found at the bottom of the tray. Mac and cheese was subpar and the chicken had good flavor but the skin was chewy. Lovely decor!
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Gary
Fantastic lunch spot. $15 for a chicken sandwich, fries and a drink. The service was amazing and it was very very clean in there. I will definitely be back!
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Roger Brittingham
Ordered the half chicken. Was expecting white and dark meat. Only served two leg quarters. Nice smoke on the meat. The skin was far from crispy. I normally eat all the skin if crispy. Today, I ate no skin. It can with Mexican corn, Charo beans and tortillas. I left full. The beans were the best thing on my tray. If I lived here, I probably wouldn’t eat here again. My wife got the chicken bowl and only ate 1/3 of it.
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Dean Draper
Really good, moist roasted chicken with tortillas. The Mexican Street corn is also excellent. Just a dab of hot sauce and it’s chicken heaven! Oh, and huge portions!
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Kyndall Leigh
Very warm and inviting atmosphere. They served us last minute, right before closing with a smile. The best Miami Vice I’ve had in a long time. Super fresh Strawberry Daiquiri, absolutely delicious food. The chicken filet was so hot and fresh and the bun was toasted to perfection. The buffalo mayo and pickles are literal PERFECTION on the thinly sliced, fried to perfection filet. A perfectly executed, classic, flavor bouquet.
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John Valentine
Do not sleep on this place!! You have to try it. Very good portions, low cost, high quality food. Lunch or dinner~

The food is 100% amazing and authentic~ it’s delicious and perfectly cooked. I love the half chicken with charros y yuca.

The people are so nice~ Georgie is a good guy.
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Benz Sardi
Friendly and great service! Portions were very reasonable for the price, and everything tasted delicious. The chicken skin was perfectly charred. Highly recommend trying the Yuca fries too!”
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Candice Oglesby
Arrived at 7:45pm on a Monday and they said they were closed. If you advertise as being open until 9, you need to keep cooking until then. I came from my hotel using public transportation. Thank God it was free, but that was still highly disappointing. Just beware, this is one of those businesses that just closes when they feel like it. Someone else in another review mentioned the same thing happened to them at lunch time. Maybe call ahead to see what hours they feel like keeping that day.
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David Young
Chuy has done it again. A great restaurant. Awesome economical lunch solution for downtown.
The chicken is so good. Pictured is BBQ Chicken Sandwich with Blackbeans
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Duke Brown
Hear me, good people — for real, thou must lend thine ears! I stepped into this spot, and verily, my taste buds caught the Holy Ghost.

First, the chicken — fresh, hot, and hittin’ like Cupid’s arrow straight to the soul. The fries? Crisp on the outside, soft as whispered sonnets within. They didn’t just fry them… they orchestrated them. And lo, the nachos! Never have I witnessed such perfect balance — each chip baptized in cheese divine, none left dry, none forsaken. A masterpiece of dairy and crunch, worthy of ballads yet unwritten.

But wait, the vibe? A whole mood. These brick walls and soulful artworks tell stories without uttering a single word. Soft lights dripping from above, tables set like courts of nobility… verily, a place where royalty and real ones dine alike.

And behold — the mango water and strawberry water! If thou pass on these potions of the gods, mayhap lock thyself within thine carriage and contemplate thy sins. For truth, they are the nectar of Olympus itself.

In conclusion: five stars? Nay… this place deserveth a whole constellation. A vibe. A blessing. A culinary sonnet. Go forth and feast, for thy soul shall thank thee.
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