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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Chez Max offers classical French cuisine and savory aromas drift from the kitchen as one enters the front door, giving a hint of culinary delights to come. The casual and comfortable, yet elegant interior of the restaurant is warm and inviting. A large stone fireplace adorns a corner in the main dining room, casting a soft glow around the room.
Intimate bar/eatery with a stone fireplace offering refined French delicacies in old-fashioned digs.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 10622 Patterson Ave, Richmond, VA 23238
Phone: (804) 754-3464
Order and Reservations
Reservations: chezmaxva.comopentable.com
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Chez Max — Classical French Cuisine in Richmond, VA
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Make a Reservations at Chez Max — Richmond, VA
You can use the reservation widget below to make a reservation online or call us at 804.754.3464. For parties larger than six people, please call to make your …
Reviews
cherise
Every meal we have ever had at Chez Max has always been fantastic! This is a super great place to have a romantic dinner. There is a cozy fireplace, low lighting, and candles. The servers and the owner Brian go above and beyond to make each meal memorable. The restaurant is themed to be a French chalet that has been broken up into intimate rooms.
… moreMichela Worthington-Adams
We had a lovely early dinner before going to the altria to see Hamilton. The fresh baguette was wonderful. We also tried the Duck a L’orange, the seafood crepes and the special salmon topped with crab and buerre blanc sauce. All delicious. The wait staff was very helpful and the attentive. We definitely see why this is a local favorite!
… moreG Lask
Brian and the team always do a phenomenal job. We’ve been there many times but last night we tried the bar menu and it was off the charts. The French dip and the burger were amazing so whether you’re fine dining or going in for a light bite This was a fantastic evening! We look forward to doing it again soon
… moreAverage Joe
I’m having a hard time with this review, fundamentally this restaurant is all about the food. This restaurant is quite established it’s been there forever. I went there with a party of six and it was a real issue seating us together, the tables are just simply too small. We ordered for appetizers for the table and between that and our dinner it was roughly $650 with wone and cocktails. Cocktails will run you $9 to $14 a piece and they have quite an extensive selection of wine. I found the food to be good quality and presentation was on point for this type of restaurant. The service was decent.
… moreBen Morgan
We were very surprised at the bland, oily food and the state of disrepair of the restaurant. None of food had any type of seasoning or flavor. The filet mignon was cooked well but was very blah and flavorless. The trout special was “lemon garlic” seasoned but there wasn’t a hint of either. The green beans and potatoes were plainly cooked and just oily. The bathrooms were grimy and the ceiling tiles in the dining area were molded, water damaged and sagging. Our waiter was very attentive and friendly which was the only saving grace. We were highly disappointed in our anniversary dinner and wouldn’t recommend this restaurant.
… morecherise boardman
I have to post about the lovely dinner we had last night! The food was excellent as always. Thank you, Brian Moore, for saving my sanity (we have been without power since Monday). Roland was attentive and knowledgeable. Keep up the good work, you guys! Always spot on!
… moreLin Brann
Well thought out menu, a good selection of entrees. I would give a five stars for the Lamb Chops, it was the best that I ever had. I thought they could made more effect on plating, salads and entrees could use a better presentation. It really didn’t matter too much as long as the food is food. I was really excited to try the Avocado & Brie Salad (sliced hass avocado lightly dressed and topped with broiled brie cheese and dried cranberries. Tossed in our house vinaigrette.) I was very disappointed with the salad, to say the least. Brie was dried and cold. Avocado and Brie were paired on a piece toast, all three did not go well together when it was cold. I could barely taste the dressing, salad was very bland. We loved the Tuna Tartare! The presentation, flavor, and freshness made this dish a perfect appetizer. The ahi tuna was very good quality tuna, combined with olive oil, lemon, caper, and shallot; each bite melted in my mouth with a satisfying smile. I normally rate five stars for restaurants with decent food, but felt that the standards should be higher for the fine dining restaurant. Service can be improved. We waited over 20 minutes (or could be longer) for our salads after quickly devoured the Tuna Tartare. Also waited quite awhile with dirty plates sitting in front of us before Ryan stopped by our table again. We watched the hostess cleaned and changed five table cloth around us. I might sound negative, but we really did have a great experience. Really enjoyed our dinner, other than the salad. Chez Max is a great restaurant, I can see ourselves become a regular here. I am certain every entree will exceed your expectations.
… moreEVA YUAN
Good food good service; love the foie gras
… moreBrenda Cosby
Aaah I want to love this place. Sadly the food wasn’t up to expectation. Frozen fish filets that were basically inedible—mushy sides…metallic tasting soups…I had hoped it would be a better standard based on previous experience but it just let us down. I love the ambiance and the service but the food can’t keep me coming back.
… moreTina Motley
As my experience had been lately, not impressive from the outside but inside we were met with excellent service and an authentic menu. One photo is the Halibut and another Sole. Recommend both!
… more