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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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American restaurant with Canadian-inspired offerings, including seasonal plates, plus a sought after wine list.
Hours
| Sunday | 10 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 90 Calyer St, Brooklyn, NY 11222
Phone: (718) 389-3606
Website: http://www.chezmatantebk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Fernando Rivera
I really enjoyed this place a lot. The screw driver with tangerine juice was awesome and strong. The waiter was very knowledgeable about everything on the menu. The country pate looked kind of like spam but tasted magical. The chips (French fries) and aioli was outstanding reminded me of the ones at 4 Charles or Au Cheval. The Shakshuka egg and tomatoes was fire too. The sausage biscuit in the gravy was really good. The star of the show however was the pancakes they were perfect. Crispy edges but fluffy and the perfect amount of syrup. The cutlet that was with the Cesar salad was awesome too. I definitely would return.
… moreJuan Gutierrez
Finally got here for one of their famous brunches and completely lived up to the hype. The food was outstanding, the sausage gravy and biscuits was pepper, creamy delicious with every bite. Honestly every plate that arrived on every table looked magazine quality.
The service and atmosphere were perfect for a group or table for two. Looking forward to coming back again and again
… moreThe service and atmosphere were perfect for a group or table for two. Looking forward to coming back again and again
Nick Meyer
Been here for both brunch and dinner. Love the elevated takes on simple, European-style dishes.
My pork shoulder this evening came out purple and impossible to cut. The team happily refired it, delivering a dreamingly tender cut with a deep pink blush. Beautiful piece of meat in the end, and they even took it off our check. Thanks for being on top of it. Duck was beautiful too.
Can’t wait to come back for another neighborhood meal.
… moreMy pork shoulder this evening came out purple and impossible to cut. The team happily refired it, delivering a dreamingly tender cut with a deep pink blush. Beautiful piece of meat in the end, and they even took it off our check. Thanks for being on top of it. Duck was beautiful too.
Can’t wait to come back for another neighborhood meal.
Vicki
We all agreed that the pancakes were good for first bite, but afterwards it was just too heavy and oily from the butter. Maybe some people love it, but it’s too much for me
I did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed.
… moreI did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed.
Laurent Baud
This cute French Brooklyn Cafe is a homey fun place for dinner or Brunch. The wine list is amazing serving so great natural wines. The menu is unique and delicious, with a twist of worldly cuisine mixed into a French inspired menu.
… moreRebecca Sorkin
The pancakes are 100% worth it. Fluffy on the inside, crispy at the edges, paired with a syrup that’s balanced and has a bit of a lemon zest??
Other standouts were the oysters, schnitzel and ordered the sausage as a side. Yummy cocktails too
… moreOther standouts were the oysters, schnitzel and ordered the sausage as a side. Yummy cocktails too
Flavia Pimentel
I’m so disappointed with this place Normally, I’m a very easy person to please. I’m not the type of person who writes bad reviews at all, but in this case, I’d like to share my experience. Because I hate spend money with bad food.
After waiting 30 minutes, we finally got a table, excited to try the famous pancakes and a few other things. Besides the pancakes, we ordered bacon, eggs, and a quiche.
The pancakes were okay and worth trying, but they were missing something to complement them — like jelly or some fresh fruit — because they only came with butter and syrup, nothing new or extraordinary.
The eggs and bacon were extremely oily, and I couldn’t eat everything. I only ate the eggs because I was very hungry and didn’t want to look for another place to eat.
I really wanted to come here and give a good review, but unfortunately, that was not my experience.
… moreAfter waiting 30 minutes, we finally got a table, excited to try the famous pancakes and a few other things. Besides the pancakes, we ordered bacon, eggs, and a quiche.
The pancakes were okay and worth trying, but they were missing something to complement them — like jelly or some fresh fruit — because they only came with butter and syrup, nothing new or extraordinary.
The eggs and bacon were extremely oily, and I couldn’t eat everything. I only ate the eggs because I was very hungry and didn’t want to look for another place to eat.
I really wanted to come here and give a good review, but unfortunately, that was not my experience.
Monica Puspasari
I love Chez Ma Tante. It’s my favorite restaurant in Greenpoint. The vibe is very casual, cozy, and romantic. I love coming here for a date night. The dim lights and the restaurant’s aesthetic are very chic and quaint.
The food doesn’t disappoint. We got the chicken pate for an appetizer, which didn’t look appetizing, but it was pretty good. We also got the fries, which were hot and crispy. The menu is seasonal, but the pork shoulder must be their signature dish since I got the same thing years ago, which is my go-to meal here. My boyfriend got the duck. They were okay, kind of hard to chew, a bit tough, even though the flavor is there.
We didn’t have enough room for dessert, but the last time I was here, I tried their olive chocolate cake. I 100% recommend it.
For drinks, I would choose their wine options. I’m not a big fan of their cocktails.
… moreThe food doesn’t disappoint. We got the chicken pate for an appetizer, which didn’t look appetizing, but it was pretty good. We also got the fries, which were hot and crispy. The menu is seasonal, but the pork shoulder must be their signature dish since I got the same thing years ago, which is my go-to meal here. My boyfriend got the duck. They were okay, kind of hard to chew, a bit tough, even though the flavor is there.
We didn’t have enough room for dessert, but the last time I was here, I tried their olive chocolate cake. I 100% recommend it.
For drinks, I would choose their wine options. I’m not a big fan of their cocktails.
Geraldine Dy
I’ve been here for brunch many times and have to say… the dinner menu is so underrated — comforting but elevated and creative.
This time around, was obsessed with the beets with Brabander and kohlrabi salad. And of course, the beans.
… moreThis time around, was obsessed with the beets with Brabander and kohlrabi salad. And of course, the beans.
Mireille Keuroghlian
What a pleasant brunch experience! Pancakes 10/10, of course. The quintessential pancake you think of when you’re craving a hot cake! Buttery and crispy, oh so good. The fries? Unbelievable. With the RIGHT amount of aioli on the side (lots). The sleeper hit? The cantaloupe and prosciutto- WOW. Easily the freshest, juiciest, most perfectly sweet cantaloupe I’ve ever had paired with high quality prosciutto, a salty sweet match made in heaven. Run, don’t walk!
… more