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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 1911 Cahaba Rd, Birmingham, AL 35223
Phone: (205) 870-7011
Website: http://www.chezlulu.us/
Menu Photos
Order and Reservations
Reservations: toasttab.com
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Reviews
Abigail Bowring
The menu is everything you need nothing you don’t. It’s a traditional establishment, short wine glasses and all. Staff were very personable. I was at Chez Lulu as a favor to a friend, you see my party was on a stakeout for her first Hinge date. We ended up sending them a crème brûlée, which I was told was fabulous. Anywho, it is the perfect date night/stakeout spot.
… moreJohn Bowles
A true neighborhood jewel. Feels like stepping into a cozy, bohemian French street-café: warm light, bursts of color, savory smells, cheerfully crowded with hand-crafted artwork. I imagine it’s like stepping into a painting. Wishing I could give more stars for atmosphere. Inviting year-round whether for a date, a reunion with an old friend, an evening out, or a decadent bite all to one’s self. You can also host a party or get-together there!
The cuisine is pretty, creative and seriously delicious; concocted from the ground up with local ingredients by dedicated craft infused with playful artistry (not to mention fresh artisan breads!) Pairs well with their wines. Seasonal variations make new offerings stars, alongside longtime loyal favorites. If a salad (recommending the Goat in the Orchard), panini, hand-tossed pizza, or an appetizing sampler are not enough, our favorites include the Tart du Jour or the Doba A La Nissarda. Portions are “just right.” Desserts are unique from macarons to tortlettes, bread puddings to seasonal pies and cheesecakes. The drinks at the bar are a beautifully crafted part of the experience, as well.
To me, the vibe is exotic but comfortable, upscale while welcoming, timeless yet eye-opening each time. We’ve loved this place through the years, from Carole Griffin’s original “beautiful dream” to David Griner’s passionate stewardship today. It’s perennially charming. We’ll be back.
… moreThe cuisine is pretty, creative and seriously delicious; concocted from the ground up with local ingredients by dedicated craft infused with playful artistry (not to mention fresh artisan breads!) Pairs well with their wines. Seasonal variations make new offerings stars, alongside longtime loyal favorites. If a salad (recommending the Goat in the Orchard), panini, hand-tossed pizza, or an appetizing sampler are not enough, our favorites include the Tart du Jour or the Doba A La Nissarda. Portions are “just right.” Desserts are unique from macarons to tortlettes, bread puddings to seasonal pies and cheesecakes. The drinks at the bar are a beautifully crafted part of the experience, as well.
To me, the vibe is exotic but comfortable, upscale while welcoming, timeless yet eye-opening each time. We’ve loved this place through the years, from Carole Griffin’s original “beautiful dream” to David Griner’s passionate stewardship today. It’s perennially charming. We’ll be back.
Seth M
This place is incredible. I’ve been going here for years and it never disappoints. If you’re looking for a great place to take your family, date, partner, etc – this is it. Truly a great establishment.
… moreZach Odom
Really good food amazing desserts one of the best environments in Birmingham recommend the Brooklyn bridge pizza and cheesecake
… moreTaylor Madison
Food was good, small portions so don’t expect to be full. Service was okay, it was bare minimum though.
… moreSierra S.
So so so good!! The food was delicious, fresh and high quality. The atmosphere was so cozy and comforting. I was impressed with the quality of the affogato. Highly highly recommend.
… moreStacy Taylor
I hosted a large party at Chez Lulu and they did an amazing job. The roasted red pepper dip, pizza, and kale salad were huge hits. The dessert assortment was incredible and that Pot de Creme is hands down the best I have ever had anywhere including Paris! The service Tristan, Michelle, and Rebecca served all 14 of us was impeccable. They remembered what each of us was drinking and which table our vegans sat at. Phyllis and Andrew at the bar served us cocktails as we waited for the whole party to arrive. The ambiance is so cute and perfect for a December get together. I’ll be back!
… moreKseniia Lykhoshvai
I am a very picky eater, but the food here is just 10/10. Very unique authentic atmosphere
… morePaul Goodall (PrincePaul)
One of my favorite restaurants and has been for years. Love sitting on their sidewalk area.
… moreMax Budovskiy
My girlfriend and I arrived from out of town last night and called last minute to see if we can get a reservation, and the owner said “come on down, we’ll be happy to have you!” We adored this place, from the decor to the friendly service, and of course the food. The heirloom tomatoes were in season, so definitely get the tomato sandwich (trust me it’s so good) and the savory crepe from the appetizers. The story of how the restaurant came to be was interesting as well (be sure to read on the first page of the menu). The only thing we regret is not being able to go back before our trip is over!
… more