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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Contemporary, light-filled eatery offering elevated French & South American cooking with wine.
Hours
| Monday | 12:30–3 PM, 7–10:30 PM |
| Tuesday | 12:30–3 PM, 7–10:30 PM |
| Wednesday | 12:30–3 PM, 7–10:30 PM |
| Thursday | 12:30–3 PM, 7–10:30 PM |
| Friday | 12:30–3 PM, 7–10:30 PM |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: Whymper N 30-96, Quito 170518, Ecuador
Phone: +593 99 445 8615
Website: http://www.chezjeromerestaurante.com/
Menu Photos
Order and Reservations
Reservations: wa.link
Photo Gallery
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Reviews
Brad M
I can’t say enough about this place. First of all, every single appetizer and main were absolutely phenomenal. The space itself is gorgeous and set back on a beautiful property on a hill, it felt cosy and fancy! The dining room is very well appointed, references to the past and a formal but not stuffy table setting. Service is prompt and friendly, the drinks were phenomenal. The music tended toward a little old-fashioned, maybe throw in some South American chill music in there as well, but it’s a small quibble. New favourite restaurant in Quito.
… moreGyan Penrose-Kafka
This restaurant has two of the three components of a great restaurant. Location and food & service. Sitting on a hill above Whymper, with a windowed face toward the western mountains and a well kept garden, this is one of the more agreeable restaurant locations we’ve tried. From the moment we entered, we were treated to excellent service and attention. The drinks were well made and strong. Ifor our main, I ordered the salmon, which the waiter modified to make or substitute all of the dairy ingredients. My wife ordered the tuna tartar. While we waited, we were treated to a small but welcomed salad followed by some breads, which were hot and well made. Along with the bread there was a buttery herb spread that my wife very much enjoyed, but I stayed away from. When the food arrived, we were delighted by the presentation. My wife’s face lit up as she took a bite of the tuna. She raved about the complexity of the flavors. My salmon was cooked to perfection, and the vegetables made a nice mix of flavors and textures. The salmon had a mushroom jelly, which added a textual experience to the meat but was a little too sweet. Still, the meal was excellent. As we waited, we were treated to some small deserts, with the waiter graciously pointing out the non-dairy items (which both happened to be chocolate )
… moreKolby Goodnoe
Wow, just wow. Food is incredible. Service is impeccable. Amazing experience.
Foie Gras Sandwiches – 5/5
Steak and Fondue – 5/5
Creme Brulee – 5/5
The foie gras sandwiches are a must order. Sooo tasty. Perfect bite size starters. Absolutely delicious. The steak and fondue was very good. The cheese sauce was really good. Steak was cooked perfectly. The creme brulee was delicious. Great way to finish an incredible meal. The service is perfect. Great recommendations. Beautiful restaurant.
… moreFoie Gras Sandwiches – 5/5
Steak and Fondue – 5/5
Creme Brulee – 5/5
The foie gras sandwiches are a must order. Sooo tasty. Perfect bite size starters. Absolutely delicious. The steak and fondue was very good. The cheese sauce was really good. Steak was cooked perfectly. The creme brulee was delicious. Great way to finish an incredible meal. The service is perfect. Great recommendations. Beautiful restaurant.
Frank Luan
The salmon appetizer wasn’t fresh. It tasted bland and stale. The escargots were drenched in olive oil and an excessive amount of salt. The main dish was strange. A combination of tuna, lychee, soy sauce, and mushrooms. It wasn’t appetizing and isn’t up to fine dining standards.
… moreWhitney Ross
This place is divine, the environment is nice to enjoy great wine and delicious food. We order duck, a must in every French restaurant and it was very good. Just be sure to save room for dessert totally worth it.
… moreSof Met
Cocktails are really strong. Food is tasty, everything is great
… moreJ.
I was there on a quiet night and I’ll just say it in one sentence.. This place should easily be Michelin rated. Beginning with the professionalism and patience of the servers to the food plating, cooking perfection, the taste and flavors, the decor and not to mention willingness to modify dishes to preference. Would highly recommend a visit if you’re in town.
… moreAndres Delgado
Best restaurant ever. The place is beautiful, the music is so enjoyable, the servers are kind and attentive, and I have never tried a better lamb!
… moreWendy Aguilar
I recently had the pleasure of dining at this beautiful French restaurant in Quito, and it was truly an unforgettable experience. From the moment we arrived, we were impressed by the elegant ambiance — warm lighting, tasteful décor, and a welcoming atmosphere that made the evening feel special.
The service was excellent; the staff was attentive, friendly, and knowledgeable, making great recommendations and ensuring everything was perfect throughout our meal.
For appetizers, we ordered the octopus and the classic French onion soup — both were cooked to perfection, with rich flavors and impeccable presentation. For the main course, we tried the filet mignon with pepper and langostino, which was tender, flavorful, and perfectly paired. We also had an outstanding Uruguayan beef dish (I forgot the exact name), but it was by far one of the best plates of meat I’ve ever tasted — juicy, well-seasoned, and unforgettable.
Dessert was just as impressive, rounding out the meal with a sweet and satisfying finish. Every course showcased the chef’s skill and attention to detail.
If you’re in Quito and looking for an elegant dining experience with incredible food and top-tier service, this restaurant is a must-visit. Highly recommended!
… moreThe service was excellent; the staff was attentive, friendly, and knowledgeable, making great recommendations and ensuring everything was perfect throughout our meal.
For appetizers, we ordered the octopus and the classic French onion soup — both were cooked to perfection, with rich flavors and impeccable presentation. For the main course, we tried the filet mignon with pepper and langostino, which was tender, flavorful, and perfectly paired. We also had an outstanding Uruguayan beef dish (I forgot the exact name), but it was by far one of the best plates of meat I’ve ever tasted — juicy, well-seasoned, and unforgettable.
Dessert was just as impressive, rounding out the meal with a sweet and satisfying finish. Every course showcased the chef’s skill and attention to detail.
If you’re in Quito and looking for an elegant dining experience with incredible food and top-tier service, this restaurant is a must-visit. Highly recommended!
Alejandro Velasco
Elegant and perfect for a romantic dinner, I was pleased with the diversity of tastes, thanks Jerome.
… more