Chez Frenchie’s

  4.1 – 327 reviews   • Fine dining restaurant

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Located in a quiet corner across the street from the beach in beautiful Vero Beach, Florida, Chez Frenchie’s restaurant offers a wide variety of prime meats from Creekstone Farm in Kansas, as well as fresh local seafood, all prepared the way you would find it on the French Riviera. Chef Jean Frenchie was born in Paris and lived more than 25 years in the south of France in such cities as Nice, Cannes and Monaco, where he learned the culinary art of French cuisine. A chef and restaurant operator in Florida for more than 35 years, most recently as the operator of Di Mare for over twelve years along with his wife Edyta, Chef Frenchie has assembled a staff dedicated to making your visit an exceptional — and relaxing — fine dining experience.

Refined Italian & French entrees in airy surrounds, plus a big wine list & live music on weekends.

✔️Lunch ✔️Dinner ✔️Dine in Chez Frenchie's 32963

Hours

Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed
Monday5–8 PM
Tuesday5–9 PM
Wednesday5–9 PM

Address and Contact Information

Address: 1517 Ocean Dr, Vero Beach, FL 32963

Phone: (772) 234-2809

Website: https://www.chezfrenchies.com/

Menu Photos

chezfrenchies.com

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Related Web Results

Chez Frenchie’s Steaks and Seafood Restaurant | Vero Beach, FL

Located in a quiet corner across the street from the beach in beautiful Vero Beach, Florida, Chez Frenchie’s restaurant offers a wide variety of prime meats.

Chez Frenchie’s Restaurant – Vero Beach, FL | OpenTable

Located in a quiet corner across the street from the beach in beautiful Vero Beach, Florida, Chez Frenchie’s restaurant offers a wide variety of prime meats.

Frenchie’s restaurant review in Vero Beach – Facebook

It’s the same owner and Chef as when it was Di Mare. Haven’t been in years but it used to be amazing.|We love Chez Frenchie’s.

Reviews

Quaily Bug
Went to dinner w family was a lovely time. Tina was a fabulous! She was helpful w our first time hear w ordering. She was patient and kind excellent server. She let us have plenty of time between our courses. The food was so very good. Escargot was buttery and perfect amount of garlic. We have bottle of red wine, goat cheese salads, lobster raviolis, Beef Bourguignon . We were to full for dessert but they sound amazing. Wonderful place would recommend if you want high quality all the way around. Anniversary, Special Occasions, Romantic, and or want to impress… This is your place won’t disappoint for sure big menu.
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Charles Murray
Wonderful experience Very attentive server names Harrison who ensured that we thoroughly enjoyed our dining evening. The drinks were tasty and refreshing. The meals that were brought to our table were exquisite. We left fully satin after the chef/owner came to our table and chatted a bit.

We’ll always will visit when in Vero Beach
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Colby Covert
One of the best meals we’ve had! Starting with the delicious homemade bread. The French onion soup was delicious! We ordered filet mignon with the bearnaise sauce and it was fantastic! The potatoes were a delight and mixed vegetables were perfect (not over cooked). Our waiter Gary was attentive and very accommodating!l
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Swan City Tours
Chez Frenchie in Vero Beach was absolutely amazing and the perfect place to celebrate my mom’s birthday. From the moment we arrived, everything felt special — the atmosphere was warm and welcoming, and the service was attentive without being overwhelming.

The food was outstanding — beautifully prepared, full of flavor, and truly worth every bite. You can tell a lot of care goes into both the menu and the experience. It made the whole celebration feel elevated and memorable.

If you’re looking for a place for a special occasion or just an incredible meal, Chez Frenchie is a must. We had a perfect evening and will definitely be back!
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Charles Kingery
We have been returning to Chez Frenchie’s each winter for 7 years and always love the food, service and ambience. Last night was no exception with several new choices including the Lobster bisque which was the best I have ever tasted. (I have had lobster bisque from New England to San Francisco, and nothing compares) Harisson was our server and he was amazing, no detail was missed and he suggested the Pompano which was in season and freshly caught. Outstanding, with a lobster beurre blanc sauce I believe. The Beef bourguignon would have made Anthony Bourdain proud. Great job Chef and thank you Harisson for your wonderful service. Bringing out of town friends back in a few weeks.
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Diane Knudsen
Very welcoming staff, but a bit over-eager. Patrons can’t order literally 2 minutes after seeing the menu. Server did not honor request to have salad before appetizers. Pouilly-Fuissé was not chilled. Overpriced Dover Sole was 1/8” thin and overcooked, risotto bland as paper. Chef came out to try to defend abysmal dish like we were clueless, and not 60 y.o, world-traveled diners who know how to cook. Very disappointing. I recommend they do better with your experience. Also, would have preferred still bottled water, yet our conversation was interrupted with unnecessary ice water refills so frequently, and we could tell this dining experience was not going to be as it should.
FYI, 1 bad dish awkwardly affects the whole table.
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Joseph Falcon
Amazing place. The quality of food served here is superior. The chef came out to see if our food was satisfactory. My wife had the CREPE AU FRUITS DE MER, and oh my god, that was full of seafood and the taste was out of this world. We will definitely be back.
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Kay M
The food was okay, but the overall experience was very disappointing. We were not informed ahead of time that Christmas Day would have a limited menu, and they were already out of prime rib by 6 PM. One of the servers appeared highly intoxicated, was extremely loud, used constant profanity, and repeatedly messed up her tables’ orders. Although she wasn’t our server, her behavior ruined the atmosphere and became the main focus of the night. It was honestly comical at times, but clearly upsetting for her tables, and the hostess was yelling at her throughout the evening. There was no apology from anyone. The only positive part of the night was being with my family. We will not be back.
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Stacie S
Lovely dining experience. Excellent service, not too loud, well seasoned and plated. Good portions for the price. Large wine and drink menu. Nice place for out of town foodies who are used to NY or LA standards.
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Witt Stwosz
Chez Frenchie’s Is Awesome!
My parents took me to Chez Frenchie’s, and even though it was actually my second time there, it felt like my first—because I was too little to remember the first visit. This time, I got to really enjoy it, and it was amazing! I ordered the duck breast with cranberry sauce, and it was seriously delicious. The sauce was the best part—I don’t know what was in it, but it made the duck taste even better. The duck was cooked perfectly: soft, juicy, and not dry at all. Our waiter was super nice and didn’t rush us, which made dinner feel really chill and relaxed. The restaurant was quiet, and the lights were dim, so it felt cozy but also kind of fancy. It was one of the best dinners I’ve ever had, and I really hope we go back again soon!
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