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Au cœur de la ruelle des chats dans le Troyes historique, notre restaurant vous propose une expérience culinaire mise au point par le chef Thomas Dijon, mélange subtil de traditions et d’innovations. Dans un cadre apaisant venez découvrir l’alliance de la gourmandise et de la convivialité, du plaisir et de la créativité, avec en ligne conductrice la gastronomie et la simplicité. Avec les beaux jours, une superbe terrasse sur un jardin vous permettra de profiter de chaque instant. Possibilité de repas de groupe, privatisable.
Seasonal bistro dishes & French wines in a cool, industrial-chic space with a large garden terrace.
Address and Contact Information
Address: 5 Rle des Chats, 10000 Troyes, France
Phone: +33 3 10 94 03 03
Website: http://www.chez-felix.fr/
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Restaurant Chez Félix / Brasserie / Troyes
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Restaurant convivial situé au cœur du Troyes historique. Plats de brasserie de saison et vins français dans un restaurant branché de style industriel chic.
Menu – Restaurant Chez Félix – Troyes
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Reviews
Family Travel & Leisure Ambassador
Located in the heart of Troyes, Chez Félix is a must-visit for lovers of authentic French cuisine. With its warm atmosphere and charming retro décor reminiscent of old-fashioned bistros, this restaurant immediately wins you over. Here, the focus is on conviviality and quality flavors, creating an inviting setting where you quickly feel at home.
The menu, though classic, highlights carefully selected, high-quality ingredients. Local specialties take center stage, offering generous dishes that reflect the rich Champagne terroir. The Andouillette de Troyes, a regional emblem, is a must-try—expertly prepared and served with a flavorful sauce. For those looking for alternative options, the beef filet with seasonal vegetables is another excellent choice, showcasing both freshness and finesse.
On the service side, the team at Chez Félix welcomes guests with a smile and genuine hospitality. The staff takes the time to recommend dishes and share their passion for local cuisine, enhancing the overall dining experience.
If there’s a slight downside, it’s that some dishes may seem a bit pricey. However, the quality of the ingredients and the generous portions more than justify the cost. Additionally, the well-curated wine list features excellent local selections that pair beautifully with the dishes.
In summary, Chez Félix is a solid choice for anyone seeking authentic cuisine in a pleasant setting. Whether you’re dining with family, enjoying an evening with friends, or discovering the flavors of Champagne, this restaurant delivers a delightful and welcoming culinary experience—one that makes you want to return.
… moreThe menu, though classic, highlights carefully selected, high-quality ingredients. Local specialties take center stage, offering generous dishes that reflect the rich Champagne terroir. The Andouillette de Troyes, a regional emblem, is a must-try—expertly prepared and served with a flavorful sauce. For those looking for alternative options, the beef filet with seasonal vegetables is another excellent choice, showcasing both freshness and finesse.
On the service side, the team at Chez Félix welcomes guests with a smile and genuine hospitality. The staff takes the time to recommend dishes and share their passion for local cuisine, enhancing the overall dining experience.
If there’s a slight downside, it’s that some dishes may seem a bit pricey. However, the quality of the ingredients and the generous portions more than justify the cost. Additionally, the well-curated wine list features excellent local selections that pair beautifully with the dishes.
In summary, Chez Félix is a solid choice for anyone seeking authentic cuisine in a pleasant setting. Whether you’re dining with family, enjoying an evening with friends, or discovering the flavors of Champagne, this restaurant delivers a delightful and welcoming culinary experience—one that makes you want to return.
Michaela Weiss
The restaurant was recomended by the hotel.
The tables are very close one to the other and it was difficult to sit. Our first dish was ok-ish.
But the main were both a real disaster: the steak was hard and full of lard, the fries were cooked in a burnt oil. For €24. The andouilette was worse, full of big pieces of lard and tasted horriful. The service was indiferent, even did not ask how was the food.
I really do not recommend.
… moreThe tables are very close one to the other and it was difficult to sit. Our first dish was ok-ish.
But the main were both a real disaster: the steak was hard and full of lard, the fries were cooked in a burnt oil. For €24. The andouilette was worse, full of big pieces of lard and tasted horriful. The service was indiferent, even did not ask how was the food.
I really do not recommend.
Soonyata Mianlamai
Very nice restaurant. This may sound irrelevant, but lighting was great, comfortable to the eyes and complement the presentation of the food.
The staff team was professional. We felt welcomed. The food was great Of all nice-looking restos in the neighborhood, we were very happy we went to this place.
… moreThe staff team was professional. We felt welcomed. The food was great Of all nice-looking restos in the neighborhood, we were very happy we went to this place.
Lars Sorensen
Great meal awesome setting. Make A reservation because IT is a locals favoriete too. In the heart of the historical heart of this beautiful town with lots of authentic old architecture. We where lucky to get a table in the garden/Jardin go for it! You Will not regret.
Tip for wine and champagne lovers, lots of choice on the menu.
… moreTip for wine and champagne lovers, lots of choice on the menu.
Malcolm Goodall
Well presented food in a hipster restaurant though the customers are not hipster at all. Just some niggles…. It’s odd for me to put quinoa with processed ham. No vegetables with the mains but then, this is France. The service was quick and efficient, except when it came to getting and paying the bill.
… moreHelen Minns
Very nice location overlooking a pretty garden in a lovely historical area. The steak was a bit chewy. It would have been nice to have had a salad or side vegetables option on the menu. It was ok but sorry somehow nothing to write home about. The service was good. Reasonably priced champagne!
… moreI.p.
Unfortunately, this was a very disappointing experience for us. We decided to eat here because, as we were walking by, we noticed that it was very pleasant, with a beautiful terrace. The 4.1 out of 5 rating gave us hope. We seriously wonder how this restaurant got such a good rating. When we arrived at the time of our reservation, we received a somewhat cold and distant welcome. After being shown to our table, we had to wait 20 minutes for the menu. It was rather unclear; there were no prices per glass of wine listed anywhere, even though it turned out this was possible. I ordered the salmon fillet, which was okay. However, my boyfriend’s entrecote steak was very disappointing. The steak wasn’t cooked as requested and tasted completely unpleasant. The fries that came with it weren’t crispy, and there was only some lettuce and a small container of something that resembled mayonnaise. A very disappointing plate. The lettuce was actually the best thing on the plate. While eating, we noticed that the tables on the beautiful terrace were awkwardly packed together. The waiters kept brushing past us, and we had to keep tucking our elbows in to avoid collisions. We twice mentioned that the steak was bad and that we weren’t satisfied, but beyond a dry “sorry,” nothing was done to compensate. It was a waste of money; it really wasn’t worth it. The service could also be much more welcoming and friendly. To anyone planning to eat here, I have some excellent advice: cross the street and eat at Octave. It’s a world of difference, both in service and food! Octave is our absolute favorite!
… moreHeidi Ritter
Fantastic experience at Chez Félix. Staff is very kind and courteous. Atmosphere is charming and menu offers a solid spectrum of choices. We ordered the entrecôte and were delighted that it was cooked and seasoned perfectly. Charming evening, highly recommend!
… more박재영 (Meber)
They taught me about French food. Good steak, salads, white wine. Also they can communicate in English. It is unique
… more