Chinese deli & restaurant serving traditional Cantonese-style cuisine, including roast pork, to-go.
Hours
| Friday | 9:30 AM–6:30 PM |
| Saturday | 9:30 AM–6:30 PM |
| Sunday | 9:30 AM–6:30 PM |
| Monday | 9:30 AM–6:30 PM |
| Tuesday | 9:30 AM–6:30 PM |
| Wednesday | 9:30 AM–6:30 PM |
| Thursday | 9:30 AM–6:30 PM |
Address and Contact Information
Address: 2339 Noriega St, San Francisco, CA 94122
Phone: (415) 665-3271
Website: https://www.cheunghingsfca.com/
Menu Photos
Order and Reservations
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Reviews
Caius
When I asked if they sell half a pound, they said yes. But when I was about to pay, they suddenly said the minimum is $9 for this type of box.
Such dishonesty. I even wonder if they properly pay taxes to the government, since they only accept cash.
Who would want to eat something like what’s shown in the picture? I threw it all away as soon as I got home.
I won’t be setting foot in this shop again. Thanks!
… moreSuch dishonesty. I even wonder if they properly pay taxes to the government, since they only accept cash.
Who would want to eat something like what’s shown in the picture? I threw it all away as soon as I got home.
I won’t be setting foot in this shop again. Thanks!
Moira
Bought BBQ pork and cuttlefish at Cheung Hing on 1/20/26. The pork was pink on the inside, which made me think it’s undercooked; the cooked portions were bland and chewy. I threw it out just to be safe, and wasted my money. The cuttlefish tasted old and the texture was too soft. Very disappointing. I hope I’ll remember not to buy from them again. (I know I sometimes forget my mistakes about restaurants.)
… moreW Gmail
Service was rude the second time we came. The lady at the cashier spent her time talking to her friend and complaining about how the customers before us didn’t follow the “ordering etiquette” therefore slowed down her work. An easy remedy would be you stop talking and get back to work? In terms of the food, we especially loved the roast duck. The skin is glossy and crispy. We tried the double roast combo on rice and got roast duck and roast pork.
… moreEric Mar
Our favorite Chinese restaurant in the Outer Richmond District. Reasonable prices, great dim sum and comfort food. Huge menu!
… moreSteven Klein
This place has changed many owners in last decade or so. It used to be one of the best in the city with long lines of customers, always fresh and delicious food, and reasonable price. All of this is a history now. Food is not delicious or fresh anymore. Be ready to find a faull smely shrimp in your rice or noodle dish, or soy sauce chicken that spoils overnight in your fridge. Long lines are gone. Prices are high, but to be fair they are high everywhere. Unfortunately, one more formerly great place is gone, at least for me.
… morePhilip Leung
I’ve been buying food here since they first opened decades ago. I can tell you they’ve gone completely downhill the last few years. Went there yesterday to try again after a couple of recent unsatisfactory purchases to see if it was really trending down. It certainly is! At 1:00, the had no BBQ pork. Told me more would be ready in 5 minutes. Turned out to be a 1/2 an hour wait. Instead of a rack of BBQ pork coming out of the kitchen like the old days, a pan with about 2 pounds came out. I asked for 1-1/2 pounds of lean pork and the guy just grabbed the bigger piece that was all jiggly (not lean) and assured me it was lean. Of course when I got home
… moreDan Nemeth
This place is awesome- very delicious Chinese BBQ. We sat down to eat here on a Saturday afternoon and there was no wait for dine in. There was a pretty long line for take out, however. I ordered a bowl of noodle soup with BBQ pork on top. Very tasty. Service was a little slow but they were slammed. Very cheap as well- think my huge bowl cost $8.
… moreHsu Flora
The best roast duck at SF. Juicy but not greasy, soft but with crisp skin. There are two kinds of roast pork. One is pork belly and the other is less fat meat. The photos are the less fat one. They are really juicy, not dry, and mouthful flavors.
… moreSarah Ni
Delicious. Their ducks are definitely larger and contains slight more fat then other restaurants I’ve tasted. VERY JUICY!
We had roasted duck porridge (it’s just duck on porridge, and HK/Cantonese also very good at making fine porridge, it was very tasty! The juice and oil of the duck mixed into the bowl… yum), and 3 mix rice (duck, script skin BBQ pork, and duck liver) this was delicious too!
The rice was well cooked and the meat were put on top, so the juice will go into the rice! Also this dish will have a little bit of veggie to go with.
I wish I could have taken one whole duck togo. It was that good!
… moreWe had roasted duck porridge (it’s just duck on porridge, and HK/Cantonese also very good at making fine porridge, it was very tasty! The juice and oil of the duck mixed into the bowl… yum), and 3 mix rice (duck, script skin BBQ pork, and duck liver) this was delicious too!
The rice was well cooked and the meat were put on top, so the juice will go into the rice! Also this dish will have a little bit of veggie to go with.
I wish I could have taken one whole duck togo. It was that good!
Kim Lit
Deli Cantonese style steamed and roasted chickens, and roasted pigs and BBQ sweet pork, etc along with rice, noodles and chow fun. Good to eat, open 365/7/12. Started at 9am daily.
… more