Low-key eatery serving traditional Chinese dishes, including clay pot fare, pan-fried frog & BBQ.
Hours
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10:30 AM–9:30 PM |
| Sunday | 10:30 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
Address and Contact Information
Address: 333 Grand Ave, South San Francisco, CA 94080
Phone: (650) 540-2122
Menu Photos
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Cheung Hing Restaurant – Chinese Restaurant | Online Order …
245 El Camino Real, Millbrae, CA 94030. Mon – Sun. 10:30 AM – 9:30 PM. Cheung Hing BBQ Seafood · 650-872-1638 · 333 Grand Ave, South San Francisco, CA 94080.
Best Chinese in South San Francisco, CA | Menu
Enjoy the best authentic and delicious Chinese at Cheung Hing BBQ Seafood in South San Francisco. View our hours, explore our menu, and order online for …
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View store hours, payment information and more info for Cheung Hing BBQ Seafood. … Cheung Hing BBQ Seafood. Location 333 Grand Ave, South San Francisco, CA …
Reviews
John
8-23-2025@ 8:00pm
Came in for a simple and quick bite. Suprisingly, we were one of two tables, other table had at least ten people. We were originally reluctant due to the negative reviews for their lousy and rude service, but it didn’t happen to us. For some strange reason, they were very polite. The food came quick, too. They even brought us a bowl of red bean soup as a complimentary dessert. The only issue we had to me; they could of refill or teapot with hot water. Other than that, it was a positive experience. I think we got lucky with the service.
… moreCame in for a simple and quick bite. Suprisingly, we were one of two tables, other table had at least ten people. We were originally reluctant due to the negative reviews for their lousy and rude service, but it didn’t happen to us. For some strange reason, they were very polite. The food came quick, too. They even brought us a bowl of red bean soup as a complimentary dessert. The only issue we had to me; they could of refill or teapot with hot water. Other than that, it was a positive experience. I think we got lucky with the service.
Tom L
BBQ duck and char sui were good but they served it first without the rice or noodles, which didn’t come until about 15 min later. Interior is pleasant and clean. I recommend everyone to give them a try.
… moreKiana Story
So we went to this restaurant and the service was bad ALSO I bit into RAW PORK SHUMAI
Look at how UNCOOKED this dumpling is. I cannot stress enough how disgusting and vile it was to have a chunk of raw pork in my mouth. There was not enough urgency when I addressed the issue.
Do not come here if you value your life.
… moreLook at how UNCOOKED this dumpling is. I cannot stress enough how disgusting and vile it was to have a chunk of raw pork in my mouth. There was not enough urgency when I addressed the issue.
Do not come here if you value your life.
El Mission
This restaurant is A M A Z I N G. I’m a San Francisco homeboy and know the flavour of exquisite Chinese food. This is definitely one of them. They have the Cantonese flavour down as well as the freshness of the food and the quality of preparation an execution. We ordered the pumpkin/squash and scallops. I’ve never had a dish like this before. It had a clean taste that was not salty or sweet and had the taste of real pumpkin and VERY FRESH scallops. The roast duck was flavourful, oily had a deep robustness that only skilled chefs would be able to execute. The minced pork with string beans were amazing. Imagine a dish with dry fried stringbeans and nicely minced pork with very, very deep WOK HEI flavour to it. It’s amazing execution that very few restaurants can muster. We had the har gow, which they make there and they are FAT, succulent and tasted fresh (it didn’t smell like shrimp and did not have that musty fishy smell). Again, amazing. The price is AFFORDABLE and the portions were generous. I will go there again and again and bring friends. A restaurant this good that brings me back to the good times of old San Francisco must be revered and saved for generations. Thank you Cheung Hing. I shall return.
… moreJeffery Hodgers
Take out food was absolutely horrible. Two chicken dishes so over cooked. Rice was dry and crunchy cold and wasn’t fried rice as ordered. I would NEVER RECOMMEND this place or eat there again. The restaurant next door was packed. I will know better next time also I used the bathroom and it was filthy and walking back to get my order the kitchen looked filthy. PROCEED WITH CAUTUON
… moreEd Yu
Decent food with a fair price (except mandatory 18% tip for even a small party). It’s a typical Cantonese restaurant and other than Peking duck (Cantonese style), pretty good food. The Peking duck is not very crispy as it’s a repurposed roast duck but it’s decently priced so don’t expect a real Peking duck experience. The frogs are fresh and very tender. The spareribs are tense and juicy so very delicious. Overall, other than the mandatory tip (I don’t mind tipping but mandatory tip is always a no-no for me personally).
… moreChristopher Chung
With an encyclopaedic menu that spans everything from live seafood to Chinese bbq, it’s good to know what to order at this brightly decorated, very reasonably priced Cantonese restaurant.
I’ve never been to a place with just a clay pot section, and an extensive one for that matter: the sizzling chicken and the roast pork with oyster were generous in portions and served in a comforting brown sauce. The pea sprouts with garlic were sautéed to perfection.
However, the deep fried items (seafood included) were tasty, but left us yearning for a bit more of the flavor. The ginger crab could have been more gingery, the fried chicken wings a little more salty, and the salt and pepper prawns just a bit more spicy.
The place is definitely worth coming back to, and with time, likely to grasp the truly standout dishes.
… moreI’ve never been to a place with just a clay pot section, and an extensive one for that matter: the sizzling chicken and the roast pork with oyster were generous in portions and served in a comforting brown sauce. The pea sprouts with garlic were sautéed to perfection.
However, the deep fried items (seafood included) were tasty, but left us yearning for a bit more of the flavor. The ginger crab could have been more gingery, the fried chicken wings a little more salty, and the salt and pepper prawns just a bit more spicy.
The place is definitely worth coming back to, and with time, likely to grasp the truly standout dishes.
Lenny Law
Come for old fashion authentic Cantonese dishes nothing fancy available here. Do expect good value ok service passable cleanliness.
… moreporkysg40.
Order bbq pork takeaway. It was a bit tough and fatty and sweet on the sauce. It tasted alright after heating them up.
… moreColin Huang
Roast duck, roast pork, and char siu are standards here. Can’t go wrong with those (unless it’s late in the day and it’s been sitting out for a while).
… more