***2025 THANKSGIVING DAY BUFFET SOLD OUT*** Fresh and locally sourced seafood, Stockyard Angus Beef grilled over an open flame, low country specialties, Happy Hour in the Lounge, Small Plates available all night, friendly and courteous professional staff, waterfront, private dining rooms, warm and inviting atmosphere, family friendly, American cuisine made to order. Same owner Chris Lee since 1987!
Upscale American steak-&-seafood-centric dining in a formal setting built out over the water.
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 9922 N Kings Hwy, Myrtle Beach, SC 29572
Phone: (843) 449-3984
Website: https://www.chestnuthilldining.com/
Menu Photos
Photo Gallery
Related Web Results
Home – Chestnut Hill – Restaurant in Myrtle Beach, SC
Chestnut Hill in Myrtle Beach, SC. Call us at (843) 449-3984. Check out our location and hours, and latest menu with photos and reviews.
Chestnut Hill | Myrtle Beach SC – Facebook
A sign that your dinner is about to be delicious! Join us at Chestnut Hill for fresh local seafood, cozy lakefront dining, and amazing service from start to …
EARLY / SMALL PLATE MENU – Restaurant in Myrtle Beach, SC
Specialties · Seafood Fettuccini · Crab Cake Chestnut Hill Style · Shrimp Creole · Chicken Breast Carmen · Seafood Casserole · Low Country Shrimp & Grits · Chicken …
Reviews
Jason Bockus
Ate here on Christmas Eve. We were the last customers to walk in. They sat us quickly at a table by a window. The wait staff was so friendly and the atmosphere was so elegant with all the Christmas decorations. We ordered a specialty drink called, creme brulee. Absolutely delicious. Food we ordered was Eggplant Parmesan, Crab cakes, and Beef tips(filet). All was amazing. My filet tips were cooked perfectly at Medium. And we had desserts. Cheesecake and banana pudding. Both were great.
All in all, I don’t think Chestnut Hill needs my review being they have been here in Myrtle Beach for over 30 years and have a great reputation on their own, but it’s nice to let everyone know about our experience. 5 outta 5
… moreAll in all, I don’t think Chestnut Hill needs my review being they have been here in Myrtle Beach for over 30 years and have a great reputation on their own, but it’s nice to let everyone know about our experience. 5 outta 5
Alicia O’ Mary
Amazing restaurant with wonderful food and great ambiance. The steak and shrimp were seasoned well and cooked perfectly. The twin lobster tails were costly but quite tasty. They served red potatoes in lieu of baked potatoes. The other side was a vegetable medly with cauliflower and beans. We had the banana pudding and brownie for dessert. I would recommend the brownie, hands down. We love the bread service consisting of cheddar biscuits and blueberry muffins.
… moreLisa S
We had dinner on Friday February 7. We had reservations and it was our first time dining there. Our waiter was Michael and he was excellent. The kitchen was fast with our food and we didn’t have to wait between courses. My husband got the bacon wrapped shrimp and I had the beef tips. Everything was wonderful. The best restaurant we’ve been to since moving here.
… moreJosh Huntington
Chestnut Hill is an upscale American restaurant that specializes in steak and seafood. They are located on N Kings Highway in Myrtle Beach, and open every day from 4 – 9PM.
I never give 5 stars, so you know my experience was exceptional. The food, service, and ambience were all on point. All of the food was enjoyable, our server was fantastic, and we had a great view of the pond.
It was my mom’s birthday, so I’m happy she had a great time. She said it was one of the best places she’s been too since she moved to Myrtle Beach.
… moreI never give 5 stars, so you know my experience was exceptional. The food, service, and ambience were all on point. All of the food was enjoyable, our server was fantastic, and we had a great view of the pond.
It was my mom’s birthday, so I’m happy she had a great time. She said it was one of the best places she’s been too since she moved to Myrtle Beach.
Jacqueline Lisella
Went here for the 1st time on Wednesday September 3rd 2025 with my mom, aunt and a friend. We came here because we heard of their happy hour items, and decided to try it. Although we just tried the drinks, Happy hour wasn’t all that busy and they have more italian fare food for their happy hour like meatball sliders, as well as lots of fish. Anyways, we entered the restaurant and my aunt and friend was already there. We just ordered a happy hour drink. I had the southbound greyhound drink with grapefruit vodka- which was good! My mom had the lemon drop martini. My only feedback is that the bartender didn’t check my ID to ensure that i was indeed 21+, or whatever the drinking age is here. She did however, make sure to check on us, and was good at that. We left after finishing the drinks, and my aunt paid with cash, with tip as well. Perhaps we will be back another time!
… moreJoey Neighbors
We have been going here for close to 30 years. The service and food has always been good, but I have to say the past couple of years have not been as good as it once was. This time it seems it has gone even more down hill. From service to food. We got cold she crab soup. We ordered blackened tuna for two of us and both were completely different one had no spice at all and both were over cooked. Also we go it with Oscar topping. When the bill came we were completely shocked at the price. They first charged 32 dollars for the Oscar topping on top of the 64 for the tuna. We did talk to the owner or manager and he did say that was a mistake and charged 16 instead but still one tablespoon of crab meat and 3 stalks of asparagus does not justify the 16 dollars extra for so little. The service in the past has always been very good not waiting on anything and them checking on you many times. This time was very different. Very slow and just not great. I expect much more from a place that wants to be classy and has such high prices. I do thank the owner/ manager for addressing the cold soup and taking that off the bill. I do hope that this was just a bad night but I am not sure we will be back again, which is such a disappointment. It has always been a go to for us for so long but I just feel things need to change and they need to step up their game at the prices they are charging now.
… moreJB Lydon
Had very high hopes for this place since I have always wanted to go here and never have until now. The service and atmosphere was great! Our waiter Mike was very attentive and gave us service with a smile. The food was okay, ordered the Colorado Chicken and it was served with their signature mashed potatoes and vegetables. Enjoyed the chicken and the vegetables, but their signature mashed potatoes are acquired taste. This place though nice does not warrant the high prices on the menu, in my personal opinion. Did I enjoy the restaurant, my first there and the food, yes I did. But think it is a little overpriced, again my personal opinion and take that as you will. I encourage those to try it, and form you own opinion, but be prepared for the bill.
… moreDavid McGaha
Haven’t been here in a while and saw they had a great looking smoked beef rib special so I decided to drive down and try it out. And let me tell you I’m happy I did. It was outstanding and not something you see around this area often. I also got the Scampi Littleneck Clams which were great. I sat at the bar since I was solo and the service was quick and friendly. Definitely recommend checking them out
… moreSuzanne Perritt
My husband and I went there on December 5 2025 for our anniversary. Love everything about it. So nicely decorated fir Christmas. Kind staff from hosts to waiter who was especially friendly and knowledgeable about the restaurant. Learned from him the owners are affiliated with Lee’s Inlet Kitchen also. There is something to be said for a restaurant in business for so long! I think Chestnut Hill opened about a year after we got married and that was around 1986. What a great way to celebrate a 40th anniversary.
… moreJRaquels Critiques
We hosted a wedding reception here.The service was fabulous.The food was exquisite, cleanliness, and room arrangement was very pleasing
I would not hesitate to Recommend using them for banquets.Private parties just very high quality place
Servers were attentive and friendly and knowledgeable
… moreI would not hesitate to Recommend using them for banquets.Private parties just very high quality place
Servers were attentive and friendly and knowledgeable