Alberto Bonilla
By reading other reviews, This location has a managerial problem. They seem to have issues cooking their potato wedges and having maintaining enough food throughout the day. My issue is that it is currently 12pm and the food is not ready. I mean literally 3/4 of the heating area is empty and clean meaning it 12pm and they have barely stated to cook food. For real!!!!!!. Horrible managers at this location. Bypass if you’re looking for something to eat.
… moreMad Mike
This chesters is great. I visited on a Sunday after noon, around 2 pm, and Jessi P. Went out of her way to get me precisely what I wanted. Even though it wasn’t quite on the menu. I really like the sweet pepper sauce. I asked if I could get the sweet pepper sauce on the big chicken strip, instead of the little chicken bites, she made it happen. She offered to toss some strips in sauce, I asked if I could just have some sauce in a cup. Which she did for me. Hope that doesn’t get her in trouble. Thanks Jessi P. For Makin it happen.
… moreGonzie Turner
This afternoon, I ordered some chicken and potato logs. The pan was full of thick golden brown logs when I ordered. I got to my truck and discovered I was give four tired, dry, and hard potato logs. Chester’s, I love ya, but I am done. I spent a lot only to be disappointed
… moreTARA WILLIAMS
We stopped to get gas a decided to eat here. The food was horrible and burnt and you could tell at first bite that it was cooked in old grease. Such a disappointment for travelers. I spent $47 dollars for my family of 5 and it was not even edible. The only thing that was good enough to eat was our biscuits.
… moreBishop & Ghostface Green
Was charged 21.65 for one 4 piece tender combo and one 2 piece combo. Got a side of 3 potato logs each, no biscuit, no drink, and then it sucked too. Never going back.
… moreTINA DAVIS
We were coming from Opeika and stopped here to get my mom chicken .
Omg! Over $10 for 4 chicken fingers!
… moreWilliam Lear
How do you call yourself a chicken place when you haven’t had any breasts the last four times I’ve been during lunch time. Guess they just don’t sell them anymore
… moreCharles Herndon
Excellent fried Chicken burned my mouth 30 times eating it but it was so good, so worth it! Super friendly staff working there!
… moreold coins
Why be in a truck stop for truckers if you’re not going to be open 24hrs a day seven days a week? I mean we don’t work bankers hours.
… moreChad Andersoh
Man that girl Cailin knows how to fry up some chicken livers good! If I owned a chicken liver restaurant, I would hire her to be my head chicken liver chef!
… more