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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Traditional American menu of steaks, burgers & seafood entrees in a woodsy mountain lodge setting.
Hours
| Thursday | 4–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Address and Contact Information
Address: 1002 Parkway, Gatlinburg, TN 37738
Phone: (865) 436-4287
Website: http://www.cherokeegrill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Ryan Mathis
Celebrated my 40th Birthday here and got their Barren cut Filet mignon with asparagus, and the wife got the special Ribeye end caps. The food and drinks were phenomenal!!! Destiny our server was so attentive and sweet. Made sure we were taken care of. She suggested the Brulé cheesecake for my birthday dessert, and WOW was this amazing. I highly recommend eating here. This will be my go to when we come to Gatlinburg.
… moreToni Williams
We decided to have dinner here on a Saturday night and it was great! Adreonna our server was attentive, quick, and so nice! She made our first time visit here great. The atmosphere is very cozy, warm, and charming. We started off with the spinach and artichoke dip which was great! The garlic bread with butter we received was also delicious! For our mains we tried the herb crusted trout and smoky mountain fried chicken. Both were so good! I personally have the chicken and I absolutely loved the vegetable gravy it came with! We really enjoyed our experience here! We did book a reservation in advance but still had to wait 20-30 minutes for a table. Many groups weren’t able to accommodated because of the 2-3 hour wait so please be prepared to wait or book ahead of time on weekends. The parking was also not so great but we luckily found a spot. We will definitely be returning in the future thank you!
… moreKatelyn Bradshaw
Halim our server made the entire experience worth it to us. He was attentive, detailed, and so easy to talk to. He placed no rush on our dining experience and made sure our food came out in appropriate gaps of time to allow for a more relaxed meal. We ordered the appetizer chicken torriza, smoky mountain fried chicken with french fries, prosperity sirlon with baked potatoe, and for dessert the chocolate brownie with vanilla ice cream. Everything was delicious and perfectly made. The fireplace and music made the atmosphere super inviting and comfortable. The prices were appropriate for the dinner we received. Couldnt have asked for a better dinner. Highly recommend this place.
… moreSabrina Barnes
This was our first time to Gatlinburg. My husband got the seafood platter, which was a special for the week that we were there. I got a large filet 9 oz with their neve potatoes. I i only got the nine ounce because my husband swore that he was going to eat some of it…he lied… He was so full from the seafood platter that he could only take a couple bites of my steak.. So I recommend getting the smaller one if your husband’s not gonna eat any of it!!!
Service was amazing. Destiny was our server, she was incredible, in fact, all the staff were amazing. Any staff that came by would ask can I help you with anything, take your picture whatever. My husband wanted to eat where they had a fireplace. So we got a table, right by the big giant fireplace..
Food, obv the seafood platter had so much on it that he couldn’t hardly even take a bite of my steak… Shrimp and scallops were very tasty. Had a real woody flavor to them. The rice base needs a change. Baked potato nice sized and hot.
Bread was unique and hot. Ceasar salad as expected.
9 oz filet..gigantic, i could only eat half and my husband struggled to eat half of the other half because he couldn’t stand to see it go to waste!! The potato neve was very yummy! I ordered the filet med rare, came more rare and was not hot, but taste was amazing!! Had them warm it up a little bit after I’d already eaten about half of it though because it was so yummy!!
… moreService was amazing. Destiny was our server, she was incredible, in fact, all the staff were amazing. Any staff that came by would ask can I help you with anything, take your picture whatever. My husband wanted to eat where they had a fireplace. So we got a table, right by the big giant fireplace..
Food, obv the seafood platter had so much on it that he couldn’t hardly even take a bite of my steak… Shrimp and scallops were very tasty. Had a real woody flavor to them. The rice base needs a change. Baked potato nice sized and hot.
Bread was unique and hot. Ceasar salad as expected.
9 oz filet..gigantic, i could only eat half and my husband struggled to eat half of the other half because he couldn’t stand to see it go to waste!! The potato neve was very yummy! I ordered the filet med rare, came more rare and was not hot, but taste was amazing!! Had them warm it up a little bit after I’d already eaten about half of it though because it was so yummy!!
Cheyenne Sands
We go here every time we come to Gatlinburg and it’s always amazing. This time it was even better! David was such an excellent server. I’d wait an hour just to be able to sit in his section! It was an incredibly busy night and even with a demanding table next to us David was STILL attentive, friendly, and hospitable. An amazing Valentine’s Dinner and I’m counting the seconds until I get to come back. Get the crab bisque and the Prosperity sirloin! Oh and since our last visit they’ve added cocktails!!
… moreautumn B
We have been here twice!! This time was for our honeymoon dinner and it did not disappoint. Everything was amazing. Thank you to our waitress Mary for being so kind and she did not skip a beat! The food and service was outstanding. We will return soon!
… moreKris Cain
Anniversary dinner,Cherokee Grill has a more elegant atmosphere great for date nights. Saw a few families. Food was amazing. Bread was a garlic bread, we started with bruschetta- on the garlic bread, great cheese to tomato and balsamic drizzle ratio. Then we had Caesar salads they were a good portion. Our main dish was sirloin steak medium rare it was good for a sirloin. I had the Neva potatoes which were a cheesy hash browns, very good highly recommend. My husband had the blue cheese grits, which was also very good the blue cheese isn’t over powering. Our service was very good as well. Each part of our meal was perfectly timed out and not rushed. Highly recommend this restaurant.
… moreLuanna Maia
We had an excellent lunch at Cherokee Grill. Everything we ordered was flavorful and perfectly prepared. Our server, Christopher Konopka, provided exceptional service, he was kind, attentive, and made sure we had everything we needed throughout the meal. His positive attitude really stood out. We’ll definitely be back!
… moreOlivia Robtoy
First time in Gatlinburg and it was our last night and had reservations here for our anniversary dinner and WOW!! Best dinner/food we have had since we have been here. Steak was AMAZING – spicy spinach mac and cheese so unique and good! Prime rib sandwich and his potato side was delightful. We honestly couldn’t express how great! Our server was also the sweetest ever and we got a dessert on the house. It was a great way to end our trip!
… moreCharley
⭐️⭐️⭐️⭐️⭐️ Absolutely Outstanding Dining Experience!
Cherokee Grill completely exceeded our expectations from start to finish. The atmosphere was warm and inviting, with that perfect balance of upscale comfort and Southern charm.
We started with their fresh, hot bread served with butter — soft, flavorful, and the kind of bread you can’t stop eating. Then we ordered their bruschetta, and it was absolutely amazing — toasted just right, with fresh tomatoes, melted cheese, and the perfect drizzle of balsamic glaze. Every bite was bursting with flavor. Next up, the Amaretto Sour, and let me just say… wow. Hands down the best one I’ve ever had! You could immediately taste the difference in quality — made with fresh ingredients instead of a pre-mix, perfectly balanced between sweet and tart. It’s easily one of those drinks you’ll crave again and again.
For dinner, I ordered the Boursin Filet, and it was absolutely divine. The steak was cooked to perfection — tender, juicy, and bursting with flavor. The creamy Boursin cheese added the perfect richness that made every bite melt in my mouth. It’s easily one of the best steaks I’ve had anywhere.
They also had a daily special menu, which was such a nice touch and showed how much thought and creativity goes into their offerings. And to finish things off, we tried the Italian Cream Cake — something I had never had before, and it was to die for. Moist, flavorful, with the perfect amount of sweetness — a true must-try dessert!
I also want to give a huge shoutout to our waiter, Hunter, who made the entire experience even better. He was incredibly friendly, attentive, and knowledgeable about the menu, offering great recommendations and making us feel completely taken care of the whole evening.
From the food to the drinks to the service, everything was exceptional. Cherokee Grill has definitely become one of my new favorite spots — we’ll absolutely be back soon!
… moreCherokee Grill completely exceeded our expectations from start to finish. The atmosphere was warm and inviting, with that perfect balance of upscale comfort and Southern charm.
We started with their fresh, hot bread served with butter — soft, flavorful, and the kind of bread you can’t stop eating. Then we ordered their bruschetta, and it was absolutely amazing — toasted just right, with fresh tomatoes, melted cheese, and the perfect drizzle of balsamic glaze. Every bite was bursting with flavor. Next up, the Amaretto Sour, and let me just say… wow. Hands down the best one I’ve ever had! You could immediately taste the difference in quality — made with fresh ingredients instead of a pre-mix, perfectly balanced between sweet and tart. It’s easily one of those drinks you’ll crave again and again.
For dinner, I ordered the Boursin Filet, and it was absolutely divine. The steak was cooked to perfection — tender, juicy, and bursting with flavor. The creamy Boursin cheese added the perfect richness that made every bite melt in my mouth. It’s easily one of the best steaks I’ve had anywhere.
They also had a daily special menu, which was such a nice touch and showed how much thought and creativity goes into their offerings. And to finish things off, we tried the Italian Cream Cake — something I had never had before, and it was to die for. Moist, flavorful, with the perfect amount of sweetness — a true must-try dessert!
I also want to give a huge shoutout to our waiter, Hunter, who made the entire experience even better. He was incredibly friendly, attentive, and knowledgeable about the menu, offering great recommendations and making us feel completely taken care of the whole evening.
From the food to the drinks to the service, everything was exceptional. Cherokee Grill has definitely become one of my new favorite spots — we’ll absolutely be back soon!